Chicken Curry / Stew with Potatoes

[srk1952in]

Oh nice one. can u tell which song is this nicely played while cooked...

[srk1952in]

Superb....mmmmm

[ChippiSweet]

Making this right now!

[rkalloo]

now i know why trini's probably make the best food

1st why are you using garlic paste chili paste and coriander powder?

these should all be used as fresh ingredients not processed garbage

2nd how can you not season the chicken before putting it in?

trust me try seasoning it first with green seasonings, salt pepper and then tell me how your curry tastes

oh in response to the question below, i wouldnt add the onions later it would be weird to have crunchy onions in curry

[martymars]

The Potatoes take longer then just a few minutes to finishes cooking.. Chop them up smaller.

[samanmm]

damn that looks good, I never have all the spices for Indian food though otherwise I'd make it right now

[martymars]

My mouth is watering haha.. I checked out a few curry chicken videos. Going to give this on e a shot.

[200shaq]

yum



[magandapayat]

thanks very much for the good exelent work! i

[saskeuchia12]

lol Cumin seed

[JLoftin1]

the onions seem like they'd be cooked to death and lose flavor by the time the dish gets done. could i wait until the end to add them or would that mess up the dish in some way?

[steffyjoseph1910]

hi ,, i have an opinion .... its better to cut those potatoes a little bit smaller...

[steffyjoseph1910]

hi ,, i have an opinion .... iits  better to cut those pottoes a little bit smaller...

[VerniciaS]

it looks great, gonna make it right-now!!!

[VerniciaS]

@VerniciaS what did I did wrong its very Yellow!!!

[sodatta11]

@VerniciaS

try adding adding kashmiri red chili powder and a 2/3 pinches of sugar... please make it really clear that a little bit of sugar enhances the color of the gravy(very few chefs know this fact including my mom) so do not put it more than 2/3 pinches.

[shamama01]

I cooked it today.. It was really tasty!