Because the dumbest thing you can do with a duck breast is to overseason, and worst of all! use something else than salt&pepper! ONLY!!!! salt&pepper.
@carpii i agree with u....and pekking duck to me is the best way to eat it....but its infused with tea...honey and all these spices...but u still taste the duck flavours....its how u like it....like marco pierre white says...cooking should be how you like it...why recipe...
Watched this video an hour ago, just cooked it, perfect - thank you!
mozaks80 2 weeks ago
Comment removed
ixekun 1 month ago
This is why Gordon Ramsey is more interesting to watch. I fell asleep... zzz
Kevsonkip 1 month ago
You sound like yo from London!
aj56thstreet 2 months ago
i cooked it for 4hours 16 minutes as you said and broke me jaw trying to chew it : (
maplebanks 2 months ago
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The skin of my duck breast became though and chewy during cooking, does anyone know why this happens?
789123Y 2 months ago
As said by Pauls69. Watch this video and then watch Gordon Ramseys on cooking duck breast. Even the words are the same, who's video came first?
captphil4 3 months ago
@captphil4
Well there are only so many ways to properly cook duck in that fashion. Obviously videos will repeat each other.
Kindred1a1 2 months ago
better to put them skin side down on a cold pan,because if you have the pan hot it will seal in the fat.
maplebanks 3 months ago
What he said is 4 to 6 minutes!!!
didimum 3 months ago in playlist didimum's favorites
I cooked them for 46 minutes as you said but they were a bit overdone :P
Johnnyjueves 3 months ago 4
@Johnnyjueves I cooked mine for 46 minutes too, just like the guy said. Even the cat wouldn't eat them.
davidenespana 1 month ago
@davidenespana 4 to 6 minutes, not 46. You cooked it for 40 minutes too long.
RyanTF2 1 month ago
Overcooked............
chefathomas 3 months ago
Because the dumbest thing you can do with a duck breast is to overseason, and worst of all! use something else than salt&pepper! ONLY!!!! salt&pepper.
TheDDAnderson 5 months ago
@TheDDAnderson really? I would have said the dumbest thing is to overcook them.
And salt and pepper is nice, but sometimes its good to spice them up, a little chinese 5 spice rubbed into the skin can be great sometimes.
Why do you want to impose such strict rules... cooking is all about experimenting with flavours.
carpii 4 months ago
@carpii i agree with u....and pekking duck to me is the best way to eat it....but its infused with tea...honey and all these spices...but u still taste the duck flavours....its how u like it....like marco pierre white says...cooking should be how you like it...why recipe...
retrotw 4 months ago
YUM YUM YUM
thegreatmathsdebate 5 months ago
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It looked good
cudkm3pen 5 months ago
you say what gordon ramsey says
paulsss69 6 months ago 17
@paulsss69 and guess what - most definitely Gordon Ramsay has learnt it from someone else as well...
Zwangsworkaholic 2 months ago
I don't think your duck dilicious.........simply u just salt and pepper your duck, not much flavor at all.
ThanhPru 6 months ago
lol can he please turn off that burner...
mrdumpster 7 months ago 13
@mrdumpster Who says burner anymore. What a tool.
h3llabaked 1 month ago
@h3llabaked sorry bro, and i'll start substituting numbers for l3tters too.
mrdumpster 1 month ago