03 Winter warming roasted red pepper soup recipe

[triona09]

Just after making this and it came out fab, Mabey a little on the hot side (from the chillie) so if not a lovely of hot food i'd cut down the chillies to 1.

[IIIJoeBrownIII]

i only clicked this because i it was rosemary shrager from the thumbnail.

[alistairdonald]

What a load of crap. Sell out

[WizborgMKII]

AWT you shameless sell out!!

[supermedictime123]

soup

[Troyster21]

Oh whats occuring, this is just an advert for his blender

[BREVILLEAWT]

Hi Troyster21 and Conor30000,

The videos are to promote the new range of products - the recipe gets started at 1:13.

It's nice soup if you can forgive the plug at the start.

Thanks

[conor30000]

This is a shameless punt!! great lookin recipe

[L3dZ3P]

Looks tasty.....be giving this a bash:D

[tealmarlin]

what do you mean ''take all the guess work out of blending'' I didnt know there was guess work involved, all the blenders I have had I just put the stuff in there and press the button, but of course this one has a ring on the lid, wow! I gonna buy it now.

[mykeyspace]

@tealmarlin It's an "intelligent" blender because you no longer have to guess which button to press, the blender knows what food is in there and... Oh wait...

What's wrong with an immersion blender?

[tealmarlin]

I dont understand, its just a blender, there have been hundreds of blenders with all the same features that have been proud to say their the best, its like re-inventing the wheel.

[rugbylad69]

Looks awesome? No mention of an oven temp/gas mark though? Also, do you peal the peppers before blending?

Cheers

[BREVILLEAWT]

Hi there.Glad you like it!

The oven temp you need is 180 degc/Gas mark 4.

[Gulruhbonu]

it's so easy! Wonderful. I'm going to try it :)

Thanks!

[BREVILLEAWT]

Great - let me know how it goes.

[BREVILLEAWT]

Glad you like it, thanks Petal

[xoxopetal02xoxo]

Looks really good !

[BREVILLEAWT]

Roasted Red Pepper Soup Serves 6 - Ingredients - 6 roasted and chopped red peppers 2 onions chopped roughly 4 halved tomatoes Scattering of fennel seeds 2 bay leaves, sprig of soft thyme 2 crushed garlic cloves 2 chopped green chillis Basil leaves 1 tbsp tomato puree 1 vegetable stock Drizzle of olive oil