CHEMRISK - a research company hired by the Corn Refiners Association has recently taken down it's YouTube channel.
The removal was in response to negative public perception resulting from the discovery of dangerous levels of MERCURY in HIGH-FRUCTOSE CORN SYRUP. Apparently it has become a liability to defend the sweetener.
See one of the last remaining ChemRisk videos at CornRefinersAssoc on YouTube.
optimal farming! now we talking some good stuff! Future Farmers of America!
this video is like having a farmer teach you the real fact about food, not like the mathematically boring nitrogen calculations/biology/husbandry you learn in college!
He's right about work taking longer in the winter. It takes a long time just to get enough layers of clothes on to go outside when it's 10 degrees. It's a real challenge keeping the livestock water from freezing.
I've spent the winter hauling in aged goat manure for my 2 garden plots and hope to have a good harvest this year. I won't even buy tomatoes from the grocery store anymore. I don't know what they do to them, but they'll turn black inside before they will ripen and they're tasteless.
The goat manure sounds like a great addition to your garden, HighPlainsWoman! I'm with you, I stopped buying hot house tomatoes - just have to wait til they come into Season. I grew a bunch this past summer myself - but not nearly enough to can. Hope to add more this coming year.
I'm sure you grow good tasting food in Ireland, thegasworks!! If ever you make it to the Northwest, you have to get some of Anthony's food, for sure. =)
Hello ibwhite! How is your garden coming along? Waiting, I suppose - or maybe you've been getting new seeds. Do you save any seeds from last years crop?
Great story --- It educate people on why and what makes good food. Not all food is created equal. People often confuse fresh with good quality and good taste. The true is a lot of food need time to go through changes to be better for us and taste better. It is not only important how you grow it, but also what you do with it after you grow it - How you store it - age it. That is where you can bring out the quality and taste in many foods
Thanks, Captn'. I learned a lot about root vegetables from Anthony on this story. I had no idea sweet potatoes didn't really get their nutty 'sweetness' until after they had been cured in a way like he does. I thot he just dug 'em up, rinsed 'em off, and they were ready to eat. I probably wouldn't care for them if I did that!
This has been flagged as spam show
The rats are jumping ship.
CHEMRISK - a research company hired by the Corn Refiners Association has recently taken down it's YouTube channel.
The removal was in response to negative public perception resulting from the discovery of dangerous levels of MERCURY in HIGH-FRUCTOSE CORN SYRUP. Apparently it has become a liability to defend the sweetener.
See one of the last remaining ChemRisk videos at CornRefinersAssoc on YouTube.
BeaucoupRed 2 years ago
I love gardening and the fruits of the labor!
Thank you for allowing me to stop by!
Hey this is really GREAT STUFF HERE!
It inspired me to start a band too!
I would like to share with you what The Bailouts have been doing:
Please click on my posting link!
Enjoy and keep passing all of us at YouTube around!
4tomhenry 2 years ago
optimal farming! now we talking some good stuff! Future Farmers of America!
this video is like having a farmer teach you the real fact about food, not like the mathematically boring nitrogen calculations/biology/husbandry you learn in college!
hapticz 2 years ago
This has been flagged as spam show
good vid, thanks!
theproducegarden 2 years ago
He's right about work taking longer in the winter. It takes a long time just to get enough layers of clothes on to go outside when it's 10 degrees. It's a real challenge keeping the livestock water from freezing.
I've spent the winter hauling in aged goat manure for my 2 garden plots and hope to have a good harvest this year. I won't even buy tomatoes from the grocery store anymore. I don't know what they do to them, but they'll turn black inside before they will ripen and they're tasteless.
HighPlainsWoman 2 years ago
The goat manure sounds like a great addition to your garden, HighPlainsWoman! I'm with you, I stopped buying hot house tomatoes - just have to wait til they come into Season. I grew a bunch this past summer myself - but not nearly enough to can. Hope to add more this coming year.
cookingupastory 2 years ago
Very informative, thanks for sharing. I want to eat this man's food but I live in Ireland : ( 5*****
thegasworks 2 years ago
I'm sure you grow good tasting food in Ireland, thegasworks!! If ever you make it to the Northwest, you have to get some of Anthony's food, for sure. =)
cookingupastory 2 years ago
We do indeed. I grow some organic vegetables in my garden but it's a small garden.
thegasworks 2 years ago
Outstanding! Keep up the great work. This series is one of the best on Youtube and I keep enjoying it more and more.
B
ibwhite 2 years ago
Hello ibwhite! How is your garden coming along? Waiting, I suppose - or maybe you've been getting new seeds. Do you save any seeds from last years crop?
cookingupastory 2 years ago
Your videos just keep getting better and better!!!
- Rand White / Bright Neighbor / Lawns to Gardens
brightneighborTV 2 years ago
Great story --- It educate people on why and what makes good food. Not all food is created equal. People often confuse fresh with good quality and good taste. The true is a lot of food need time to go through changes to be better for us and taste better. It is not only important how you grow it, but also what you do with it after you grow it - How you store it - age it. That is where you can bring out the quality and taste in many foods
Thxs Cookin for another great video.
Captn'
CaptKelp 2 years ago
Thanks, Captn'. I learned a lot about root vegetables from Anthony on this story. I had no idea sweet potatoes didn't really get their nutty 'sweetness' until after they had been cured in a way like he does. I thot he just dug 'em up, rinsed 'em off, and they were ready to eat. I probably wouldn't care for them if I did that!
cookingupastory 2 years ago
What a great story. Very inspiring and life affirming.
DoctorsWife56 3 years ago
Wonderful!
Octahoney 3 years ago