Added: 3 years ago
From: dLifedotcom
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  • these recipes are GREAT! whether you are a diabetic or not.... what a great way to keep your blood sugar levels normal and feel great!

  • Finger Up!!!

    Congratulations excellent channel, good recipes and most importantly very healthy, thanks for teaching!!!! :)

  • where is the recipe?

  • If you don't like Splenda, then try Stevia. It has no aspartame and is all natural.

  • DONT EAT NO SUGAR-FREE PRODUCT. IT'LL GIVE YOU CANCER!!! I REPEAT, DONT EAT NO SUGAR-FREE FOODS OR DRINK NO DIET SODA DRINK. PLEASE GO ORGANIC EVERYBODY! SUGAR-FREE PRODUCTS WILL KILL YOU!

  • Looks delish. I am going to have to try this one. I usually make George Stella's recipe and that is very good also!

  • Mine's in the oven right now!! ( :

  • @maybaby7777 Does it taste good?

  • i very much boubt this person's claim that it tastes "delicious"

  • Some of you shitfucks out there just don't get it. Of course diet drinks or cheesecakes like this aren't as great tasting as a regualr coke or a regular pie. That's because you eat sugar in just about every food you eat throughout the day.

    A diabetic gets USED to eating low carb stuff. They have no choice in the matter. So shut the fuck up about what YOU like...who gives a shit? 

  • cheese is  bad for you

  • Thank you for this video i have gestational diabetes i thought that i couldn't any cakes but this looks yummy!!

  • I don't like artificial flavours. I think with the obesity epidemic people try to mitigate their consumption all the wrong way by using artificial ingredients. Why not be smart about it and eat less portions? I don't know how diabetes figures into this but couldn't you just eat less of it by adding fewer?

  • @supercooled I understand that most people don't like artificial sweeteners but when you have diabetics stuff with sugar even if you eat less of of it can spike your blood sugar. You even have to be careful with fruits so i am so happy that i found this video!!

  • @Hope1981ful obviously my comments were not meant to seem insensitive or the sort and it may not be obvious then but should be now that I don't have a real firm grasp on diabetes except the general overview. Personally, I cannot stand the taste of diet sodas or the thought of ingesting that chemical. The taste aside I have also convinced myself that the conspiracy theorist are right in that it is carcinogenic. So is breathing and living but that's another debate for another time.

  • @supercooled

    Supercool, why don't you learn what Type 1 diabetes is FIRST before you try and give your shitass advice you know nothing cocksucker. Diabetics are not supposed to have ANY sugar whatsoever. There's no such thing as eating "just a little piece of pie" or drinking just a "sip" of regualr soda.

    That's the problem with TYPE 2 diabetics. These dumbasses just keep eathing the same shit that made them a Type 2.

    Type 1's have no choice but to eat and drink sugar free stuff.

  • @RapIsDeadly I'm sorry? Sheesh, take it easy man.

  • @RapIsDeadly

    I'm a Type 2 and do not appreciate your comment! I'm 5' 5" 110lb never really liked sweet stuff. But thanks to my gene, I got gestational diabetes during pregnancy and now Type 2. Not all of us are what you call dumbasses keep eating the same shit that made them a Type 2. Also studies shown that the genes are to blame not so much of what you eat.

  • I've heard splenda is bad also...I wonder how you could substitute agave nectar for this recipe. Anyone know?

  • where can i get the exact recipe?

  • Even if it doesnt have sugar splenda is just as bad

  • A cookbook that cotains the recipes to all your favorite meals from your favorite restaurants? Yes, its true! Cook them all today! - youtube.com/watch?v=6ktnVmKZXO­o

  • the french diet is way higher in fat than that of america and they have half the problems with obesity and heart disease. I don't think fat is as bad as people think it is.

  • Thanks for the recipe....Nice!

  • The cheese cakes I know always have a berry jam sought of stuff on top.

  • Well if you're interested in making this, you can always purchase low-carb/no-sugar jams - that would probably do the job! :)

  • so it's ok for male chef to have gay ponytails but people at McDonald's have to keep their hair out of the food having to wear hats, doesnt make sense

  • How much of each ingredient you fucking idiot!

  • thats kind of harsh.

  • "Mix the two of these together until they cream"

  • how much do you use for the ingridients you never menchend it

  • Ugh Splenda is NOT healthy to use Google it! Use a NATURAL sweetner!

    -Tyrant's wiffey

  • Publish A Book! This is good stuff,you have talent.

    If you want to do a book, contact gurdonboybooks@yahoo

    We seek good book ideas, we finance, our staff can write it

    if you don't have time too, we do all publishing related work

    to have YOUR IDEA on the market selling in 4 weeks.

  • this isnt healthy at all ...

  • If you buy into the low-fat hype, maybe not. However, for the rest of us who know what a con low-fat is (proof of that - just look at the amount of people who are obese and/or have diabetes nowadays; those who have been brainwashed into believing that sugar is ok but fat is bad & can therefore gorge themselves on 'low-fat' cookies, cakes, etc, [ie. fat is replaced with sugar] believing they'll not gain weight) & realize that low-carbing is what we all should be doing, it's the perfect dessert.

  • cause you are not a diabetic that takes cares of herself, if you really concerned about the causes of not taking care of your diabetes you never eat carbs and sugars

  • how much do u have to use for each ingredient??how many eggs???

  • No i personly think it looked more like cool whip you no theres a diffrence???

  • splenda for baking?

    Those were just egg whites at the beggining? it looked more like whipped cream.

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