Meaty smoked beef ribs

[hossychew]

i meant no water in the water pan.

[hossychew]

man u got hooked up with those ribs jb! this is a cool vid it got me into smokin beef ribs and make em alot now. never had a pops but thats ok jb's teachin me what i need to know.lol. any tips on temp control in a wsm without a water pan? is the key a little more baby sittin?

[007bondjb]

@hossychew Only during the 1st 30mins, Once you get it set she will hold that temp, unless it real breezy. Then temps want start climbing. When its windy I close off all but one bottom vent that is downwind or on the opposite side from the winds direction. That one is not open much either

[olakennedy]

Im a proud member of UTLA...United Teachers of Los Angeles you non union sum bitches lol!!!

[007bondjb]

@olakennedy So What do you teach?

[olakennedy]

i teach 5th grade and i love it i have some excellent students!...and im BBQing some beef ribs right now so i had to check out the master to see how its done!

[007bondjb]

@olakennedy Thanks, I do hope you realize that this video is over 2 years old. Go to my main channel page & watch the featured video; " searching JB's chan. " I have made this over 20 times.

[Manicwensday1]

You must be a walking heart attack with the amount of fat you guys must eat.but great video love your work

[Trashfished]

Wonder why he did not use the liquid pan??

[StormRisingOriginal]

Dam that looks good,. I love how you talk to us viewers right thru the video.

[jasperricca]

Good Job on the video. Thanks

[eastcoastjimmy]

CT AFSCME Council 15

[cbond99]

Sweet conbread with soups and such. Cracklin' bread when you are having it as a side - Just my preference. - Good vid JB!

[jimmy1time]

Non Union sum bitch

[kevinator133]

jb we love your videos we did the hamburger stakes they were very good .... and yes i was paying attention..

[patrickchmbrs]

non union as sh*t

[29render]

Good Lord BOY!!! I love this video! You all eat sweet cornbread down there, or is it that bland stuff? Frying sweet corn?!! Jeez, I knew that I was born in the wrong neck of the woods...

[007bondjb]

I like both kinds, & don't remember what this one was

[wagesj]

your freakin hillarious, smoking good beef ribs is an art form they look perfect! what kind of smoker is that is it home made?

[007bondjb]

Its a 1976 Big Boy made by Kelly Manf. (now out of business) The best smoker for the buck is the Weber Smokey Moutain

[cheris34]

how'd you make that corn on the cob and your mac-n-cheese...looks mighty delish!

[007bondjb]

I boiled the corn 1st then fried it in the butter on then pan used to fry the corn bread.

See the video clips pork spare ribs part's 1, 2 & 3 the mac n cheese recipe is shown

[CookinWithSurfinSapo]

JB, they look delicious. Do you think they could have stayed on the smoker any longer without drying out? 3 more weeks!!!!

[007bondjb]

Yes they could have, ribs have plenty fat to keep em moist. The tasted like a med rare smoked ribeye on the thickest ends.

The wider longer side didn't need to cook any longer (they wasn't as thick their)

That part was med, Don't take beef ribs past med. either

[veal225]

JB which grocery store is this? I'd like to rack up!

[007bondjb]

The Hi Neighbor on Drusilla

[Hannaman]

Ribs lookin damn good JB. You are always good at makin my belly rumble. Now I am gonna have to fire up the smoker this weekend.

[ramblingmantis]

Nice looking beef ribs,

My local butcher scrapes every part of meat of the ribs and still has the nerve to sell them.

I wait until they get old and buy them for my dog.

[utubefavorsdems]

I bet you like your new butcher! You should go back and get some more,before the general manager catches on. lol

[llabwons]

Those ribs look Great...JB. What did you use as a rub, commercial or homemade.

They sure were meaty. Great job!

Regards,

Snowball

[007bondjb]

I used Wolfe rub