アスパラのレシピ. Asparagus Recipe 美味しいおかず （字幕つき）

[Chichiri520]

I enjoyed this so much! Asparagus is so yummy! but Kemushichan, please please do my the favor of telling me what the heck ～と思う For example, when you said 紹介したいと思います。 Does that mean you think you want to introduce to us the asparagus?

Sorry, but it's just that when I translate Japanese, it is rather literal.

ありがとう！！

[kemushichan]

@Chichiri520 Sure! :) In this case, it's a set phrase used to soften statements in more formal situations. It's kinda of like, "~ wo shoukai shimasu" ("Now I'll introduce ~!") and "~ wo happyou shimasu" ("Now I'll announce ~") vs. "~wo shoukai shitai to omoimasu" ("Now I'd like to intoduce ~",) and "wo happyou shitai to omoimasu" ("Now I'd like to announce~"). It sort of softens and refines how you sound to someone when presenting or offering something :).

[Chichiri520]

@kemushichan

Thanks so much! I was thinking that it was maybe a politeness thing but I wasnt too sure. ^_^

[Glory2theLamb11]

What a "coincidence"! (as if I believe in those lol) I have some asparagus in my fridge and used some to make a spaghetti sauce last night! I will definitely use this recipe, thanks for sharing! :D

However, I don't have "kyupi" (or is it kyup?)... so they'll just be dry, I guess.

[Oty3d]

I'm sure they are a perennial yasai. I want to grow them. 

[kemushichan]

@Oty3d I'm not sure, but they are WONDERFUL and hearty and good for you :)

[masutasc]

I'll definitely try thiis recipe next summer

[masutasc]

nice vid kemushi-chan

[lslewis]

So you do the music too?! Pretty cool...mad props from me to you. (^_^)!

[kemushichan]

@lslewis thank you! I take great pride in my work :)

[pekerinko]

なんか小林カツ代みたいだな！！笑

[Munster82]

Could you please tell me, what's the title of the song at the end of your vid??

[kemushichan]

@Munster82 Hehe! It's "Idea"... by me. :) I write all of the music for my videos and twiddle them out on piano. I'm glad you like!

[V78thgz]

your very pretty 

[kemushichan]

@V78thgz =D Thanks for the comment!

[kemushichan]

@kotesashicho そうですね…おなかすごく空いていたからおかずだけで食べました­けどご飯がないとなんか足りないような感じでしょう？

[mikofujiify]

i luv asparagus yummy!

[YahikoKun77]

honto ni sugoi!!! kemushi chan no bideio wa daisuki yo!

ganbarimasu ne!

[cslworldwide]

Great video! Kemushi, you are the perfect YouTuber! Not only do you educate viewers on Japanese language, culture and etiquette, but you've just shown us how to make some asparagus, all in Japanese. Keep up the good work and thank you for the videos. They really help, a lot. :)

[geofg]

Great editing, pacing, music etc. as always.

You know you can peel off the hard outer skin on the bottom third of the asparagus stalks with a peeler and then eat them without cutting them off.

The ground salt was a nice touch. And, since moving to Japan, I ALWAYS eat asparagus with mayonnaise now (kyuupi of course).

I also agree with you that a nice aspect of Japanese culture is their appreciation of eating seasonal foods.

[kemushichan]

@geofg is that what the peeling's about! perhaps that cuts down on waste! ;) Next time!!!

[JapaneseAmericanGuy]

Go Chef Kemishuchan!!!!

[forgottenmemories21]

Oooooh. I'm going to go to the grocery store and buy asparagus now! I haven't had it in so long. My mouth is watering...

[kemushichan]

@forgottenmemories21 Yesss now EVERYONE will be healthy! bwahahahha

[bmusilTV]

Just wanted to say thanks for the quality content and for taking the time to subtitle your videos. They're both entertaining and can double as study material! You rock. Keep it up! :)

[kemushichan]

@bmusilTV =) I'm glad they are of help!

[gtoyas]

日本では、何にでもマヨネーズをかける人の為の言葉が出来ていま­す。「マヨラー」といいます。可笑しいですね（笑）

[kemushichan]

@gtoyas そうですか？！面白い！！ｗ　アメリカのいつもケチャップを使える人だったら…ケチャプラー？

[gtoyas]

@kemushichan ケチャプラーでは語呂がわるいのでｗケチャッパーはどうでしょう­ｗｗｗ

[kemushichan]

@kemushichan いいですねそれ！笑

[kemushichan]

@JapaneseAmericanGuy oh no! You deleted =( ?

[JapaneseAmericanGuy]

@kemushichan Wow, I just replied to myself!? How did I do that!?

[kemushichan]

@JapaneseAmericanGuy i'm pretty sure its ninja skillz.

[JapaneseAmericanGuy]

@kemushichan I feel like I just passed the Kemushichan's Ultimate Japanese Cooking Course Lesson 1!

[JapaneseAmericanGuy]

@JapaneseAmericanGuy Sumimasen!! Sumimasen!!! Let me explain. When you sign into yahoo, you are automatically linked to yahoo/google account. For example, when I am signed into yahoo, that account applies to anything google related such as a youtube account. Anyway, somehow I was confused which account I was signed into and deleted my comment from this one because I thought I was signed into my other account. I will repost the original comment!!!

[piya312]

いいですねアメリカの料理！♪見たいです。食材は日本で買えるも­のだったらいいなあ。作ってみたいので(^O^) てか、ビデオ見て異常にアスパラ食べたくなった♪作るぞー！

[kemushichan]

@piya312 よろしくなー！「アメリカ料理」って具体的にないと思うけどとり­あえずロレッタ料理にしようかな＾＿＾

[thepostfk]

I thought understanding Japanese was hard, but understanding you passing on strawberries for asparagus and mayo is unreal.......

[kemushichan]

@thepostfk　Hahahah!!!　i don't know... like they're good? THey're nice? I just don't really care for them...

[kemushichan]

(I prefer citrus to berries)

[WhiteEnvy13]

I think this is my new fav video. What a great job! I love that you introduced new vocabulary, yet cooking is a topic that is fairly easy to understand/follow along with. Please do more cooking videos like this! <3

(Karyn)

[kemushichan]

@WhiteEnvy13 Ahh! What great feedback! :)

[FindMeInKurume]

Looks delicious, I learned the tip about breaking them a few years ago, works well hey? I think many people will find that very helpful when cooking fresh asparagus. What a great snack, I like how you did the oil and s&p in the oven, looks like a nice way to eat them. I miss large ovens like that, the ones in Japan are so small =(

[kemushichan]

@FindMeInKurume @_@ seriously?! I never peeked at the ovens .... well, I mean it's not like i was roasting an entire garden of asparagus so I guess downsizing is ok... plus energy-wise it would be more efficient to not heat up the whole shebang~

[FindMeInKurume]

@kemushichan Never seen an oven that size here before, everyone uses those little hotplate type with the tiny little door with only enough room to cook one little fish. It's really tough to make my lasagna and tuna casserole I used to make in Canada. You are very lucky to have that, it's hard to cook anything here that requires an oven.

[kemushichan]

@FindMeInKurume *sobbb*

[kenshinro7]

@kemushichan I see a ring so that must mean u are married.

[MusicProTZ]

@kenshinro7 That's a clever way of asking such a question without actually asking or admitting that you are curious. Lol

[kemushichan]

@MusicProTZ　おHhooHohohoho!

[kemushichan]

@kenshinro7　No :)　It's on the wrong finger!　；）　Check closely!!!

[kenshinro7]

@kemushichan are you interested in Manga or anime? Just wondering.

[kemushichan]

@kenshinro7 I have a few favorites but not too much recently

[KnittyKnut]

I'm very envious of your language skills! :)

[kemushichan]

@KnittyKnut I hope you find them inspiring, not discouraging! Ganbare!!!

[KnittyKnut]

@kemushichan Oh defo inspiring!!!! :)

[pokemongurl93]

I love strawberries, but the asparagus and chicken was it? I'm not sure, it looked delicious! I should try it sometimes XD I love the music you use for the videos... it matches so well :^D Thanks for making this video! <3

[kemushichan]

@pokemongurl93 Haha yup! Aspara + CHICKEN. I was going to make rice too but I was making this video as my dinner after work and I was starving! I should've just made rice... The chicken is just baked the same way (olive oil, salt / pepper + a little bit of minced garlic) and baked at 375 till its browned. Thank you! I write all the music for my videos so I'm glad to hear it fits ! :)

[pokemongurl93]

@kemushichan :D You do? Well it's very awesome! It's a nice talent to have~

[kemushichan]

@pokemongurl93 ;) It makes it easier to not infringe on any copyrights!! :)

[BrewtalRiff]

毛虫ちゃんが大好きです！

[kemushichan]

@BrewtalRiff ありがとう～！

[TKMkeanu]

omg..haha i love yhis and you so mucH!! watching your vids inspires me to keep and keep studying japanese♥...

i have never tasted those vegetables before...they look tastyy!!!

[piya312]

おいしそう！ビデオ面白かった♪もっと他の料理編も見たいです。­

[kemushichan]

@piya312 日本人から教えてもらったレシピをにしようと思っているけど、そ­れと一緒に知っているアメリカのレシピを見せるのもどうかしら…­コメントをありがとう！

[RaimiiChan]

Omg yes I love your videos!!! Sorry I accidentally clicked flag as inappropriate first because I'm posting this through my broken iPhone and can barely see anything. It doest do anything though i think

[GengoNoTabi]

Yummmm asparagus!

[livedby]

とってもおいしそう！「毛虫ちゃんのキッチン」、シリーズ化して­ほしいです＾＾

[kemushichan]

@livedby　、シリーズ化ですか？やっぱり日本語の方のためもっと面白いビデ­オを作り出したいですね。見てくださってありがとうございます。

[Chidarakehime]

Your Japanese is really good! I want to learn Japanese but my high school doesn't offer Japanese :( do u hav anyy tips? My mom is Japanese so I can make some short sentences from her teaching but she really isn't a good teacher.

[littleblackwolf3]

looks tasty ^.^ I'm not a big fan of asparagus, but I do eat it from time to time thanks for the instructions ^.^

[kemushichan]

@littleblackwolf3 Yeah! I normally hate vegetables, WHEN OTHER PEOPLE PREPARE THEM. They tend to be overcooked, or not the best tasting. BUT if you eat them in season, and prepare them very simply (don't over boil, don't slather in whatever..) normally just baking or lightly steaming with olive oil, salt/pepper makes them delicious. GRILLING vegetables is absolutely delicious!

[littleblackwolf3]

@kemushichan yep ^.^ I love my veggies steamed cooked or grilled ~.^ my mom has a bad habit of boiling vegetables, especially the frozen stuff. the frozen stuff has enough water in it. but yeah, it doesn't take much to make vegetables enjoyable to eat ^.^

[kemushichan]

@littleblackwolf3 NICE!! Hrmm... I hope she doesn't boil them TOO long because boiling actually takes all the nutrients OUT of the vegetables (I learned this the hard way and showed my mom).

[littleblackwolf3]

@kemushichan she did when we were younger by accident a few times, but she doesn't do it as much as she used to. my cousin and I sometimes take over the kitchen when it's time to cook ~.^

[Kirarachu]

Shun Oguri! ^^

[kemushichan]

@Kirarachu HAHAHA!!! I bet you'll remember his name forever~!!! <3 That's funny I didn't know that was his name :)

[nowgaku]

毛虫ちゃん、今回の料理編もよかったよ。

又、楽しみにしています。



[kemushichan]

@nowgaku コメントをありがとうございます。毎日料理しているから少しでも­見に見せたらどうかなと思って大成功みたいですね！

[tias90]

The only usage of 旬 that I knew of before was when it's used to describe a period of 10 days, like 上旬、中旬、下旬. It's always nice to learn new words ^0^

Thanks for explaining the origin of 'Kemushichan' previously :D

[kemushichan]

@tias90 No problem! It's funny because to japanese people who see this title they must think: EW WHY ARE THERE BUGS IN THE KITCHEN!? Hehe.

[kantishna39]

I started to type before the video ended to say, don't forget the kewpie mayo. I love kewpie mayo and now they sell fat free, cholesterol free kewpie mayo. Can't taste the difference between regular and the fat free kewpie, so I can now feel free to really smear it on.

[kemushichan]

@kantishna39 ;) Kewpie is just too awesomely delicious. I love its flavor! It's so rich!

[TheInuyashaFan917]

Nice! The Food looks delicious!

[85ihateposeurs]

@TheInuyashaFan917 Ready for some hot dildo-on-dildo action?

[zippospirit]

「旬」いいですね。これから、食べ物が美味しくなりますね。アス­パラはいったん茹でてから、ベーコンを巻いて焼くのが僕は好きで­すよ。

[kemushichan]

@zippospirit でしょう？！春になってよかった！！！今、食品屋に行ってきまー­す♪！