" Aaloo Bhaji " Bajias Cooking

[sweertcherrypie77]

Hi,I can't stop watching your recipe video,you sound so good. Thanks for shearing yummy recipes.

[Bajiascooking]

@sweertcherrypie77, very common problem :) no harm :)

[feeza123]

20 ,25 min main ready ho jai gi yeh dishh.....main zarore try karoo gii......ho sakay to pls karailay ki bhi koi recipe bataii pllsss.......main america main rehti hooo..... yahan mujhe khud hi khana pakana perta haii .....shadi say pehlay main nahi banatii thii......aap k videos dhekh ker sekh rahi hoooo aur dil bhi chahta haii khana pakanay ka thank uuu.......

[Bajiascooking]

@feeza123 gosht wale aur bhare hoye ki recipe dali hai abhi facebook page per daikh lo. ager piyaz wale banane hon to bhindi piyaz ki terha banao. recipe youtube per hai.

[richa4i01]

kyaa aap radio mein ya tv par news padati thein??baht hi perfect voice hai:)

[Bajiascooking]

@richa4i01, naheen :) thanks for the compliment

[AL21475]

I loved ur recipie and i tried it it came out really tasty . u presentation skill is really good with a good voice

[Bajiascooking]

@AL21475 Thanks for the compliment :) thanks for liking good luck cooking

[aishoooo]

The Fenugreek seeds is meetri & mustard seeds is rai, right? :)

[Bajiascooking]

@aishoooo aajao, masoor bana rahi hoon :)

[Bajiascooking]

@aishoooo yes

[aishoooo]

buhut kush naseeb hai wu loog jo apki haat ki bani khana kati hai ! I'm jealous of your kids! :p

[naziapal]

baji mujhay aapki vedio both pasand hain, mei germany mai rehti hu jab mai pakistan mai thee to ammi ki terf itno cooking nahi ki the, per ab yeha aaker kerti hu to aapki vedios dekhti hu, boht acha banta hai sab kuch, shukyra aapka boht ziada :)

[Bajiascooking]

@naziapal, thank you so much, ye to sab her gher main banne wali roz marrah ki recipes hain, seekh lo

[sara59030]

JST LUV UR CUKNG......I HV TRIES MANY DISHES WCH U'VE SHWN....EVERYBODY LUVD IT.....THNX THNX....

[Bajiascooking]

great, thanks for liking...keep intouch

[sohahamdani]

bajjia very nice dish if you want to make achari aloo grind i table spoon on saunf,ajwain,zeera,methidana,k­alonji, sabut dhaniya,rai grind them and keep it safe add on achari aloo when cook

[Bajiascooking]

will try, hubby doesnt eat achari :( thanks

[mywordcount]

she is using green potatoes......i hope everyone knows green potatoes are poisonous to health.

[Bajiascooking]

yes they are, in QLD if kept out side they turn green in 2 days.

[mywordcount]

@Bajiascooking itz not only in QLD ...but anywhere in world if potatoes are exposed to light they turn Green n the green potatoes are harmful to human body.

[Bajiascooking]

you are right, Thanks

[sabasarim1]

zabardus

[Bajiascooking]

thanks :)

[sabasarim1]

@sabasarim1 bajia aap ki aawaz masa allah buhat kubsurat ha .ma aap ki pic dekhna chahathi hoon.

[sabasarim1]

@sabasarim1 aap ki aawaz masaallah buhat khubsurat ha. ma aap ki pic dekhna chahati hoon.

[asanpuri]

you use jeera in the all the dishes too its not only "Hindustani"

[Bajiascooking]

Zeera is used more in indian dishes. I use a lot but not every Pakistani does that. Zeera powder is very commonly used in Indian cooking as well. same as we use coriander powder

[2221971]

Bajia plz zara mix vegtable ka jo frozen pack ata hay oska koi acha sa bhaji ya salan banana dekha day. Kabhi kabhi jaldi may bohat kaam ati hay. Thanks

[Bajiascooking]

intehaye bura lagta hai wo mujhy :) ammi kabhi gher main zikr bhi karain to fasaad hojata hai :)

[crazysonia1]

BAJIA PLZZ karary chutpatee see ALOO CHOLAY CHAAT BANANA seekaiay, plzzzzzzzzzzzzzzzzzzzzzzzzzzzz­zzzzzzzzzzzzzzzzzzzzzzzzzzzzzz­zzzzzzzzzzzzzzz

[Bajiascooking]

acha papri kaheen se mili to banaoon gi inshaallah.

[crazysonia1]

@Bajiascooking nahi bajia plz sirf aloo cholay ki chaat hottee ahi jo imli wali wohhee seekha deejeeay papri waali achi nahi lugtee

[Bajiascooking]

acha banadoon gi 3-4 hafte tak inshaallah.

[1980malika]

Thanks for your kind help....It's quite funny how many other professional chefs especially our pakistani, make something relly crap put a million spices in it and at the end spend ten minutes presenting. they decorate the dish with all sorts of nonsense and say presentation is important. If the food is cooked well and they do it properly like you...there is no need to present it with flowers and candles....if its your food it will be eaten before it ever gets to the plate!!!!

[Bajiascooking]

Mein to shukr karo gher walon ke liye dish main he nikaal deti hoon. God who has that much time? we cook for our families we have to feed them.

[ChinadollTwo]

Thanks for all your recipes... it's delicious

and not time consuming.

Could you please tell me what seed I need,

to plant curry patta ? Thanks !

[Bajiascooking]

The plant grows with the seed. its better to order a established plant from Indian grocery store. I have noticed with curry patta plant that it doesn’t do well when its little but once its old enough it grow in days.

[TheAlemes]

what is Ajwain?

[Bajiascooking]

Find it in google just write ajwain or see images!

[guploo]

@TheAlemes Carom seeds

[TheAlemes]

hi, is it possible u can give me the recipe in english i wanna try this one pls pls reply to me as soon as it really looks so good..

[Bajiascooking]

Sorry at the moment its not possible for me to do that. please atch carefully you will understand if you dont understand any thing about it then write to me. i will try to solve the problem.

[crystelclear1]

wahhhhhhhhh good work !

[Bajiascooking]

Thanks!

[ThePn2000]

Mere toh muh main paani aa gaya..i m gonna make it soon...

[faridehehtesham]

Good work, I liked all

[Bajiascooking]

Thank you for liking!

[Bajiascooking]

Good luck!

[Tahmineh85]

Delicious...i like this recepte.

[Bajiascooking]

thanks!

[priya1699]

Perfect recipe, thinly slicing the potatoes made it so much quicker to cook. I will make this dish often.

[Bajiascooking]

Thanks for liking!

[deerunstoo]

wow, looks very tasty!

[Bajiascooking]

Thank you for liking :)

[TasteoftheEast]

great video...even your voice makes you want to keep watching :)

[sohaib1688]

is that neelofar abbasi's voice in the back ground??

[Bajiascooking]

No its not! Amazing how smart you are. You guessed the voice. After so many years some one mentioned that name to me again. From my child hood every one says I am a lot like her.

[sohaib1688]

Haha, I am such a big fan of her voice. I have grown up listening to her "cassette kahani" series. I am shocked that it isn't her voice in the background. Her husband, Qamar Ali Abbasi, is my relative and they live in US. I live in Canada and if I happen to meet her, I will definitely ask her to listen to you.

And by the way, this recipe is awesome. I am definitely going to try that.

Keep up the good work and you have a beautiful voice.

Best Regards...

[Bajiascooking]

Nilofer Abbasi's name folllwed me through out because of my voice and may be looks as well. she is a great memory of my childhood. she is a star i am an ordinary person. please give my regards to her.

thanks for the compliment.

[CookingEasyWithMera]

Yes, this does look like a tasty wonderful dish! :))

[Bajiascooking]

Thanks!

Bajia

[bettyskitchen]

Your dish looks wonderful! Thanks for a great recipe! I love your channel!!!

--Betty :)

[shujiozeki]

Thank you for becoming my Ytube friend. I love spicy Indian curry. I wish you would add English subtitle on the video.

shuji

[LuvleFlex6801]

can you please translate for me at least what the ingredients are thanks

[Bajiascooking]

Will do that today.

[Bajiascooking]

6md potatoes, 25-30 curry leaves, Fenugreek seeds ¼ ts, mustard seeds 1/2 ts, Ajwain ½ ts, cumin seeds 1ts. Ginger 1, garlic 6-7 cloves, salt. Chili powder, coriander powder 1ts each, turmeric 1/2ts.

Heat oil add crushed garlic ginger fry for a min then add curry leaves and all the spices, fry for a min add potatoes and ½ cup water cook them till they are soft add green chilies at the end.

[bettyskitchen]

Nice video--I loved it!

--Betty :)

[desicoolchick]

thanks so much for this recipe, looks wonderful

[lalisfoodstudio]

Thank you so much!

[Bajiascooking]

You welcome!

[ilikethewok]

an absolutely beautiful dish

[Bajiascooking]

Thank you!