How to Make Restaurant Quality Pizza at Home

[MrJrOrtiz]

Looks very tasty !!!!!

[jasvirk84]

i think its burn all



[shiweiluan]

Hi. Thank you very much for your video. Could you send me the recipe, please? Especially I don't know what kind cheese you are using. As I am not familiar with the cheese. Thank you very much.

[itsv1be]

You dont need toppings for it to be a pizza ppl -.-

[BirdOfParadise777]

I can't seem to find a video where someone is showing a "hand tossed" crust! They are either thin, crispy and burnt or deep dish. The hand tossed is in-between and I want the bottom to be like the deep dish that is kind of "fried." Is the dough the same and just depends on the thickness you make it? How do I get the "fried" crust? tnx

[SamFem]

Great vid. I esp like how you do your dough. With that amount of dough my pizzas always end up like only 9 inch size. ImpressiveI watched that part twice, so I can remember this when I make my next pizza. GREAT JOB!!

[wallybag100]

ok i have a few problems here why buy a pizza stone and a peel if your taking the stone out of the oven, 4 cheese thats not cool try one cheese maybe mozzerella? thats a no brainer. no pizza spice can you explain this. the semolina flour is that a better than corn meal? i think not.

[hassanziadon]

WTF!! not hatin on ur talent homes but tats not a PIZZA. Dough, souse n cheese?? really, no chicken, no olives, no Capsicum & no spices. U call that a pizza. cm checkout Pizzas in Pakistan especially at Rahat and Pizza Hut u'll never forget that.

But the techniques u used were helpful

Thanx Homie.

Peace!

[JUSTINtime518]

Great video man.

[4581mikie]

you are an excellent teacher, if you are not already, you might consider teaching at some level =)

great video!!!! only thing i would have liked even more, is if you had made your own doug(i know about the humidity) just saying c(:

[TheOlavarria49]

It looks pretty good but you missed the sausage and the pepperoni...

[analaria1]

Great pizza,great video.Thank you.

[otroems]

excelente video

[coolobuttface]

that's pretty sneaky putting the pizza together on a hot pizza stone out of the oven, but is that's probably not how they did it in your restaurants

[sbearcat601]

EXCELLENT video! I haven't tried it yet but can't wait until I do.

[1timby]

Funny, I used to live just down the street from Delallo's in Janette PA. Use to be this little mom & pop place. They had the best lunch meats, cheeses, etc. Always crowded. Enjoyed the vid.

[351eman]

Erik, Good job with making pizza. You're a good teacher. Thank you.

Evan ahmed

[HaloBustersZoom]

nice

[felicetanka]

instead of semolina to avoid pizza sticking, use olive oil or other oil, adding a nice flavor.

[nambofz1]

Thank you! Great Job!

[armandomex1980]

hola amigo, i am from mexico, can you give the recipe for the dough, what happen if i dont have a pizza stone? can i make it a regular pizza tray? great video,, gracias from a mexican chef

[kupkakeanisha]

this is the cheesiest pizza i have ever seen lol looks delicious ... 

[joshthe8th]

looks a bit burnt tho

[jvmalum]

@joshthe8th Thats not burnt, thats flavor

[Arniuxxx1]

Is it normal if i get a boner?

[xXxDarkAdeptusxXx]

@frokenstein Tomato sauce :)

[AceFlow07]

05:33 "ima gunna continue to stir the shit out" LOL

[ageahel]

you're a true feindzZ , not very good looking. Congratulations to you for dropping out of high school and going into the pizza business. Anyways, my pizza tastes better then yours !

[sugreev2001]

I agree with everyone,best pizza making video I've seen on the web.

[80vickyb]

very nice



[saramosingj]

:(

[iHalveien]

but my oven only has 275 degrees celsius. where am i supposed to put my pizza stone at then? the bottom , middle , or top?

[perezdr1]

@iHalveien I'm very confident that he means farenheit.... so 260 degrees celcius should be 500 faranheit.

[COYOTE165A]

That dough that you bought from the pizza store dosen't that have to rise a bit or can you just use it right as you bought it..? Before starting to make it into a pizza.?

[Ruudgi]

I second that, this is perhaps the best pizza making video I've seen since, well forever. So helpful and with your "know how" it's gonna make my pizzas better. I really needed to learn more about the streching part and thanks for explaining why I got to have semolina.

[yourboycal]

thanks for sharing ! thats alot of cheese man . Surley not healthy lol and pizza look a little burned but all in all great :D

[webkinzgirls4life]

IM STARVING!!!! THIS IS TORTURE!!!

[webkinzgirls4life]

pop the bubbles?!?!?!? i eat em.....

[bellalove123xoxo]

i smiled when he bit it...

[Happy88dog]

Love it !!!

[Thecolorblinds3]

why is there a man in the kitchen and not a woman

[lovemom1992]

you explaine it to the last detaile i love that but when the pizza came out it looked ugly ,im sorry but it looks like its your first pizza ever

[justposner]

Thank you. This was an informative and useful video. I hope that with practice, I can learn how to stretch the pizza dough to a nice large round shape like that.

[nakedmiles16]

fucku sunog luto mo gago puro kpa salita

[frokenstein]

What kind of sauce is the best?

[SistaSledge101]

@frokenstein one you make yourself

[SuperChaaos]

THIS IS THE BEST PIZZA VIDEO I'VE EVER WATCHED!!! I'M A PIZZA LOVER ESPECIALLY WITH LOTS AND TONS OF CHEESE <3 ;D I TOTALLY LOVE THIS PIZZA LOTS!!

[rawrxolivia1]

yeah um i had a restruant quality pizza with a regular pizza pan before so i'm not wasting a 1000 bucks on some stone kk thanks bye

[mnight207]

@rawrxolivia1 Have you gone Bananas????? You can get a pizza stone for like 25 bucks at walmart.

[jordcalifornia]

@rawrxolivia1 I got a stone like the one in the video for 15$

[CROOKLYN981]

hi erik i am a foodie and ,this was a very informative video. i just started making my own pizzas at home and i really love making them for my family. i plan on buying a pizza stone soon right now though i use a 16 inch chefsmate stainless steel pizza pan.is there a certain brand of stone you would recommend? i like your combination of cheeses too.

[HUMZA77]

you americans i give you 100 % , you know how to cok , im from u.k , they cant cook as god you as you

[Simplemindedgenius]

03:53 "I'm right handed but I actually pound left handed" LOL

[Dimanta]

Only cheese...? :(

[SuNCamPopov]

You can use your fingers under the rim of the dough all around to replace the cheese instead of catching it with your thumb and index ;-)

[SilenceDuReves]

Thank you so much for this! There are so many mistakes I was making and didn't even realize it. Your family must be really lucky to have you making such delicious treats!

[louisacooks]

Great video thanks!

[Globez123]

the 500 degrees is farenheit right?

[WeAreOriginalSnipers]

huhhhhhh! i live in houston to!!!!

[WrightDerrick]

If I were to make the dough at home what would be the best recipe for that?

[LennonPhotography]

I wish I would have watched this video before I bought a HUGE 1" thick heavy rectangular pizza stone! I like the idea of "making" the pie right on the stone. Great instructional video bro!

[ValeriaStudios]

Yuuuuum

[winston0024]

That looks nice im hungry now... why semolina and not flour?

[Klapjeoma3tanden]

Send me it at home looks so yumm yumm

[dusted04]

im right handed but i pound left handed to :) lol

[SerinaJK]

love this video...I just subscribed. It's good to see cooking videos made by professionals :-)

[dublej16]

where do i get a pizza stone?

[MrAmerica406]

thank you

[ErikEats]

My oven heats from the bottom. My oven is set to bake. Make sure not to set your oven to broil.

[blackmoresnight]

After you place the pizza at the top shelf of the oven, is the oven heating from the top or the bottom?

[viktorhansenoslo]

Excellent work!

Now - do you have a nice recipe for a pizza dough?