Added: 2 years ago
From: manque15
Views: 55,135
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  • these muffins are soooooooooooo good! i have made these a lot

  • i really like your videos :D

    

  • Just put my batch of muffins in the oven, hoping its as good as it looks on ur recipe!:)

  • LOVE YOU !!! and my whole family loves your muffins ! :)

  • i never tried it like that it looks good please share my blueberry muffinn video with your viewers.

  • WHAT THE HELL IS A MUFFIN TRY? OH GOD DAMMIT IT COULD BE ANYTHING!

  • i love it you dont mess around (^_^) my kinda girl :-)

  • looking very good..surely will try this one...thanx for sharing the recipe..God Bless...

  • you're recipe is the best, i always tell people your recipe is the one i use to make my banana choc chip muffins! I've used this recipe 4 times now, and i can't imagine a better one :) ! Thanks for sharing !

  • can i use corn oil instead of vegetable oil? can i leave out the oil all together?

  • OMG, this video made me so homesick... :'(

  • I like banana muffins compare to blueberry. Thanks for sharing this tasty recipe!

  • wonderful...thanks.

  • check out the muffin video I just made!

  • these are the best muffins . I have made them over and over and everybody love's them.. Ty for the recipe

  • i take it your western australian?

  • I just made these muffins yeaterday and everyone in my family loves it. Thank you for sharing

  • @kwok1967 wats the difference between baking powder and baking soda

  • those look amazing..... and i loooove ur acsent

  • thank you very much!!!!!!!!!!!!!!!!!!!!!This recipe is a better one, everybody in my house just loved this muffins, and it is so easy to make.

  • I just made these and my house smells like heaven! I only had unsalted butter so added 1 tsp salt

    I forgot all about the salt and added it after mixing in the chocolate chips

    (big mistake? I mixed it well)

    My muffins look lovely and smell great but erm... came out a bit salty :(

    How much salt should I add next time please?

    Thanks

    Steph

  • @stardustkay Personally I have tried these with salt and without and to be quite frank there is no difference so leave the salt out. I use salted butter but sometimes I use unsalted and dont add salt, they taste just as scrumptous.

  • I do this choco banana muffins,but I use oil instead butter and add sour cream in the mix. they are very soft and taste delicious.

  • That cute little muffin that didn't grow as much as the other ones is adorable. It's a little midget muffin.

  • i like the way you made it. thanks for this video.

  • I'm making these again this morning; however, my daughter ate one of the ripe bananas, leaving me with only two. So, I pureed some strawbereries and added them to give it the extra moisture. They smell really good, Thanks. The ladeis at the bank loved them the other day.

  • I just made these, and they are wonderful!!! I forgot to put the chips in, so I sprinkled them on the top. Actually, I used butterscotch chips. I'm taking them to the girls at the bank after we eat a couple. LOL

  • salt magnifies the taste of everything, so even in a sweet dish it can really make the flavours come alive. You should try it.

  • O_o Amazed face im hungry now... :(

  • Awesome, I'm definitly going to make these. cheers.

  • she said shit. looooool!

  • thses are really good even though i didnt have chocolate mmm i wish i'd made more

  • Awesome!!! Thanks for sharing!!!

  • I made these muffins for a contest at work. I won. I smiled. And I definitely had a nice day!! Thanks so much for sharing.

  • do the banana have to have dark spots??

  • @TheJunglelipstick no, they've modified the bananas these days anyway so you rarely get a banana that goes brown when you mash it...they have to screw with everything!

  • @manque15 omg i love you haha i subscribe :D

  • @TheJunglelipstick I made them . They went down a treat here in Liverpool UK ..Thanks :)

  • @TheJunglelipstick the banana with dark spots has a slightly different taste than one without...if you're like me, you buy bananas and while they don't have dark spots, you eat them as they are, soon as they get the spots, you keep them for baking :-)

  • @TheJunglelipstick dark spots will also make your banana easier to mash :-)

  • lol tht imatation shit.

  • Am on my 2nd batch of muffin batter..... the smell coming out of my house is AMAZING!!! Not to mention the TASTE!!! so user friendly just perfect... I like to dust with icing sugar at the end just to finish off.... kids love them!! hope to see more.

  • These were yummyyyyyyyyyyyyyyyyyyyyyyyyyy­yyyyyyyyy!!! I didn't have chocolate chips so I put chopped walnuts in...and damn they were goodddddddddd!!!

  • I liked the ending, that's the kind of kitchen I'm going to have one day, Some day soon (:

  • this recipe turned out soo good! thank u so much!

  • these are da best banana and choc chip muffins!!! awesome stuff rite there!!

    :D

  • i think u need to restar :(

  • don't use that immitacion shit xD xD xD xD xD

  • these are so awesome

    i tried to rate again but youtube wouldnt let me

  • i have to tell you . these muffin's are great i made them twice already and they are wonderful. The texture is very nice and tender . ty for the video and i will be making these often ty . i rated this video 5 star;s

  • I try this recipe and is wonderfull!!

    Thanks manque15!!

  • Im going to try to make this, it looks good!

  • Do you have to heat the oven first before you put your muffin in?

  • I think you need to rewatch it says it at the very start

  • You should really add the salt. Eat a muffin with and a muffin without salt and you'll see that the one with salt tastes wayyy better. I used to skip the salt part to, but then I made some muffins with and some without salt and the one with salt tasted way better.

  • The butter I use is salted thats why I dont add salt.

  • @TurkicPrincess1 the salt is essential to improve te sweetness. no more 1tsp. or less

  • Hi there, I make this muffin and it was fantastic !thanks a lot , I would like to know do you have sponge cake recipe? thanks

  • I havent actually ever made a sponge...will try that in a few days ^_^

  • thanks

  • lol i love that you use swearwords. I don't like fake vanilla or margarine either. Fake shit indeed!

  • I am going to bake these soon they look great , I did notice the aluminum liners bad for the brain aluminum is use paper if you must line just a tip .

  • is your oven a fan assissted one???

  • no its an old clunker and if I dont get the temp just right i burn the bottoms of my cakes!

  • Wow...I just made these..and I didn't mix the flour properly....so they turned out all gooey...but they still taste quite good! Thx anyways~ :)

  • if they are gooey you need to cook them longer...when you check them push the middle if the are spongy and bounce back they are cooked

  • but do you have to sift it? like i dont have a sifter so i wanna know if i can still make it,..

  • nah just chuck it in

  • do you have to sift the stuff

  • i do

  • Tried these today! Its HEAVEN ON EARTH! My whole house smells so good. Instead of 1/2 cup chocolate chips, I used 1/4 cup walnut & 1/4 cup chocolate chips - turned out fabulous - I made smaller muffins than yours I guess so I got 27!! Already devoured 4 - greedy me!!!!:))

  • "none of my cooking calls for artificial shit" :-D

    Well said. Thats why I'm making your recipe now and none of the other choco chip ones that call for oil... can't wait!

  • these look delicious, i'm deffo gonna try them.

  • man those look good!

  • Hi V, I am enjoying your cooking videos and have been inspired to try your recipes out.

    Smile

    Magzie

  • ^_^  you're gonna love these Mag!

  • What time did you say Coffee and muffins was

    Yummmmm

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