Christmas Custard Tarts How to make home made custard tart recipe

[rockacookamanga]

i have a question..can i substitute the double cream with whipping cream??

[OriginalNakedChef]

@rockacookamanga

I have never substituted whipping cream for double cream in this recipe but I feel sure it will be a good substitute.

Sorry for the slow reply.

OriginalNakedChef

[BirdOfParadise777]

Yummy! Great video:)

I'm going to try these! Thanks:)

[OriginalNakedChef]

@BirdOfParadise777

That sounds good to me :)

Thanks for the comms and I hope you enjoy!

OriginalNakedChef

[Arnoud4]

I got here, because of ign... looks tasty

[OriginalNakedChef]

@Arnoud4

What's ign?

It's good that you found me and thanks for the comms:)

OriginalNakedChef

[Arnoud4]

@Arnoud4 a gaming site. They accidently instead of start tagged their video with tart xd

[somone1021]

OmNomNomNom sooo duhlcious :D

[OriginalNakedChef]

@somone1021

Nice one!

Enjoy :)

OriginalNakedChef

[OnceAWeekKitchen]

They look lovely :-) Thanks for sharing!

[OriginalNakedChef]

@OnceAWeekKitchen

I made these again for Christmas and they are very yummy :)

Thanks for dropping in and Happy New Year!

OriginalNakedChef

[Inszz]

so are you really naked? that's gross.

[TheLoveOfTheCattle]

oh very yummy

[OriginalNakedChef]

@TheLoveOfTheCattle

Defiantly worth making :)

OriginalNakedChef

[xOxPureXTC]

o.o oh my glob looks delicious (= i wish i can make this myself :D i love the plates though (=

[OriginalNakedChef]

@xOxPureXTC

Give them ago you know you will enjoy them :)

OriginalNakedChef

[Blizzard8232]

I love your videos, would you ever show your face maybe in one of your videos? I really love watching you cook! :)

[OriginalNakedChef]

@Blizzard8232

It's always nice to hear when people enjoy my videos and the food :)

You never know, one day I might do just that.

At the moment I like to keep it a bit of a mystery :)

Thanks for watching and the comms.

OriginalNakedChef

[GROUCHYDEVIL]

wish i could have a few of them right now lol mmmmmmm they look good 

[OriginalNakedChef]

@GROUCHYDEVIL

Thanks for dropping in, maybe next time I will pass the plate around for everyone to help themself :)

Have a good week OriginalNakedChef

[bigjenn26]

is this Jamie Oliver?

[OriginalNakedChef]

@bigjenn26

Not me! I am not Jamie Oliver!

OriginalNakedChef

[mgblue]

@OriginalNakedChef your better than him <3

[123ElmoNz]

heyy could you just use cinnamon powder?

[OriginalNakedChef]

@123ElmoNz

Yes you can :)

OriginalNakedChef

[jonathanboy96]

What the thing u use to cut the Ingredients of crust call??

and do you know where i can get them ebay?

[OriginalNakedChef]

@jonathanboy96

if you mean the metal ring with crinkles, they are called pastry cutters. They usually come in a set of 3 different sizes.

They are usually easy to get hold of and very useful :)

Try Amazon, ebay or a shop that sells items for cooking.

I hope I have answered your question and you find them ok.

OriginalNakedChef

[cutemizky]

i love ur accents

[OriginalNakedChef]

@cutemizky

Nice one!

Thanks :)

OriginalNakedChef

[WrathofTim]

lol " i got my custard.... it looks like custard"

[OriginalNakedChef]

@WrathofTim

Nice one!

Glad you enjoyed :)

Thanks for dropping in and really appreciate the sub!

OriginalNakedChef

[ops26jn1]

Tip: If you mix the sugar and the flour first, then add the wet ingredients you won't have to worry about lumps in the custard

[OriginalNakedChef]

@ops26jn1

That sounds like a good tip!

OriginalNakedChef :)

[tealmarlin]

Looks great, Im wondering how you can make the pie dough not to be so crispy and more firm and crumbly like the tesco brand tarts

[OriginalNakedChef]

@tealmarlin

I have never had the tesco brand tarts. Maybe they are using shortcrust pastry in stead of puff pastry.

Shortcrust pastry is the pastry you would use for jam tarts.

OriginalNakedChef

[azizataurus]

thank you sir

[OriginalNakedChef]

@azizataurus

You are very welcome!

I also appreciate the sub and the channel com :)

Drop in again soon OriginalNakedChef

[SagaraSouske]

This looks like a great recipe

[OriginalNakedChef]

@SagaraSouske

I must admit I would recommend it :)

They are very tasty!

OriginalNakedChef

[xxFlowerBlossomxx]

Brilliant!

[ibrahim2ibrahim]

omgomgomgomg~~ they look soooooo nice<3 I WANT SOME NOW! xD but i dont have milk in my house right now D; ~dies~

[OriginalNakedChef]

@ibrahim2ibrahim

Buy some milk and make some tomorrow! You have now been resuscitated!

You will love them :))

OriginalNakedChef

[TheAuthenticNut]

yummy these look fantastic!

[OriginalNakedChef]

@TheAuthenticNut

Nice one!

I appreciate your comms and drop in again soon :)

I hope you enjoy.

OriginalNakedChef

[OriginalNakedChef]

@Toops144

Nice one!

Welcome a board :)

All the best OriginalNakedChef

[OriginalNakedChef]

@Toops144

I love the cornish pasties from cornwall a meal in one and very tasty.

As you say the cream from cornwall/devon is very nice.

I will be releasing a vidoe soon of scones with cornish clotted cream and jam. Maybe you might enjoy that one :)

OriginalnakedChef

[keysofluvher1]

do we have to use lemon?

[OriginalNakedChef]

@keysofluvher1

Very nice to hear from you again :)

If you dont want the lemon, leave it out and thats fine!

OriginalNakedChef

[keysofluvher1]

@OriginalNakedChef hi there..hope all is well..

[OriginalNakedChef]

@keysofluvher1

I am very well and hopefully things are good with you too.

Good to hear from you and have a great weekend :)

Take care OriginalNakedChef

[dealboi44]

who agrees he sounds like sean lock?

[OriginalNakedChef]

@dealboi44

Someone else said that on one of my other vids :)



[utheas]

another bestest recipe from you, chef. I think I'm going to addict watching your video... :)

[OriginalNakedChef]

@utheas

Thats sounds good to me :)

Nice to hear from you!

OriginalNakedChef

[lunaalva99]

Hi, before you put them in the oven, can you put something else, like marmalade??

Great recipe. The best part is the tasting, makes me feel hungry....keep teaching us..... Thank's,,,A.



[OriginalNakedChef]

@lunaalva99

HI lunaalva99,

I have never considered adding other things such as marmalade, jam with the custard.

Certainly you could substitute the custard for marmalade or jam.

Let me know if you come up with something special :)

I like the taste test bit and its good to hear others do too.

Thanks for dropping in and drop in again soon.

All the best OriginalNakedChef

[kgsaigon1]

Your videos make me salivate, your taste test make me hungrier! I love egg tartles, you can use eggs whites for crumbing chicken/pork cutlets *______*.

[OriginalNakedChef]

@kgsaigon1

Hi kgsaigon1,

Nice to hear you :)

Thanks for watching my vids and the sub and your tip :)

Drop in again.

OriginalNakedChef

[kumquatsta]

another great one. first time i've ever been shown how to make custard, its not that difficult.

what did you end up doing with the egg whites?

thanks as always

[OriginalNakedChef]

@kumquatsta

Custard is like most recipes, easy once you know how.

The egg whites, I must confess I did not do anything with those. After making the tarts the dinner and the washing up. I called it a day!

I guess ‘meringue’ would be an easy thing to make use of the eggs whites.

OriginalNakedChef

[arukaado]

You never disappoint, this looks marvelous.

[OriginalNakedChef]

@arukaado

That’s lovely to hear :)

Also very nice to hear from you and thanks for watching all my vids.

I always try my best and hope that everyone enjoys the vids.

It's good to receive the feedback :)

OriginalNakedChef

[jbeattie86]

oh my god this looks amazing!

[OriginalNakedChef]

@jbeattie86

Nice one!

And good to hear from you

They are defiantly worth a go :)

OriginalNakedChef



[waverly8181]

did you lose weight...?

[OriginalNakedChef]

@waverly8181

Not after eating those custard tarts or the muffins I cooked last night :))

OriginalNakedChef

[westislandkev]

....and then there's the American influence, the elephant to our south, kinda hard to ignore....and they do incredibly interesting things to the English language (insert memories of a recent president). Language is a living thing, always fun.

[westislandkev]

Seriously though, the 1st time I saw caster sugar in a recipe I had no idea what the heck it was, I had to look it up in the dictionary. Here in Canada we just say sugar; our recipe books call for "sugar," white sugar is what is meant, on our packaging it might say "granulated sugar". I am always curious when British sourced books use different words considering my 1st language is English and you guys are the "big bang" so-to-speak, for English...heehee.

[westislandkev]

Wow, ur sugar oackaging actually does say "Caster Sugar" and here I thought for all these years that it was an evil prank on the part of some European and Asian cook books to confuse me hahahahahah! Thx for the vid.

[OriginalNakedChef]

@westislandkev

Funny comment :))

Over here there are 3 main types of white sugar easily available.

Granulated (course grain) mainly used in a cup of tea coffee and cereals etc.

Castor sugar (slightly finer) used mainly for cooking as it dissolves quicker.

Icing sugar (powdery) for making icing on cakes.

In Canada have you ever seen ‘bakers sugar’ available? That may be the same as castor sugar.

[OriginalNakedChef]

@westislandkev

Yes I think ‘bakers sugar’ would be an appropriate name. Although from what I read, bakers use different size granules for different recipes. I did not realize baking with sugar was so technical J

‘Super fine sugar’ sounds like it could be for icing cakes powdery.

Now you have solved the mystery of caster sugar you just need to locate some J

All the best and good hunting OriginalNakedChef

[OriginalNakedChef]

@westislandkev

Thats good as long as we have cleared that up :)

[JimmyMacJones]

Looking good. I liked your custard recipe. May try that myself.

[OriginalNakedChef]

@JimmyMacJones

Good to hear from,

Please do try it and enjoy :)

OriginalNakedChef

[SimoesLaurinda]

Very nice once again, very similiar to our Portuguese NATAS, the best part is cinnamon on the top of the tart, if i dont know u're british i would say u're portuguese :))) wink wink

Thank you Chef, love the tart :))))) xx

[OriginalNakedChef]

@SimoesLaurinda

Yes there are some similarities to Natas :)

That sprinkle of cinnamon really does finish it off nicely.

Nice to hear from you and enjoy :)

OriginalNakedChef

[eggnogonthebog]

An Eggy meal........mmmmmmmmmmmmmmmmmm­m



[OriginalNakedChef]

@eggnogonthebog

Glad you liked it :)

All the best OriginalNakedChef

[Jaiyeson]

I really like his vids. But I think he could use some artifical lighting.

[OriginalNakedChef]

@Jaiyeson

You are right I could do with some better lighting.

I already have spot lights on the ceiling. At some stage I must look into improving my lighting.

OriginalNakedChef

[Missyplaymate3]

Thanks for sharing looks good like always :-)

[OriginalNakedChef]

@Missyplaymate3

Your welcome anytime :)

OriginalNakedChef

[JoshLUHG]

wouldn't it be better to use shortcrust pastry? 

[OriginalNakedChef]

@JoshLUHG

I guess you could use short crust pastry. I like the puff pastry as its nice and light and it looks great at the end where the custard and pastry have joined together.

If you decide to try the short crust pastry, let me know how it looks at the end.

OriginalNakedChef

[ShaunieceCooks]

YAY! I'm first! LOL! anywhooo, this looks divine! I love custard tarts! And these are too cute! I can't wait to make the custard I've always wanted to make custard before! It looks so much fun, and very simple too! Thanks for sharing!

[liedABOUTmyAGE]

@ShaunieceCooks but what happens if everyone thumbs you up? hehehe you will be up there and i will be first mawhahahah!!!! >:)

[ShaunieceCooks]

@liedABOUTmyAGE lol that's fine too! :) Feel free to thumb up my comment! :)

[OriginalNakedChef]

@ShaunieceCooks

Hi ShaunieceCooks ,

Thanks for dropping by. They are great tasting tarts and with home made custard you cant go wrong.

Thanks for watching and good luck if you decide to try them out.

OriginalnakedChef :)