How To Make Po Mans Gumbo

[tmcalis566]

@TurnerGangMusic & benz254 <3

[ishinealone2]

looks good

[tmcalis566]

@ladyrosie1983

Sounds good then <3

[aislesoffiles]

My family is from New Orleans and Shreveport so I grew up with gumbo...this looks more like my Daddy's "Ve-ge-teble" stew! And his took all afternoon to cook so I'm gonna have to try yours! :D

[313MsPinky]

Thank you for this video! I not a big fan of gumbo (or maybe I havent tried a good one yet), but I will definitely try this, thank you so much!

[phoenix9ty]

I like your take on gumbo. I shall try this recipe.

[tmcalis566]

@macchef01

Not in any Creole Gumbo that I've ever seen. None of my mother's family (all Creole) have ever used tomato paste or sauce in their gumbos....ever. A roux of flour and oil is always made. Yes tomato is used in creole cooking, for things like jambalaya, as I mentioned earlier. But in an authentic Creole gumbo? No, not that I've seen. Maybe it's a new thing. Have you always used tomatos in your gumbo?

[ladyrosie1983]

@tmcalis566 I think you all are going too deep on my video. Please don't waste your time investigating on "MY" recipe. I never once stated that this was a AUTEHENTIC CREOLE GUMBO. Yes, I know how to make a roux. This is my version of POOR MAN's GUMBO, aka stew. Please keep in mind, not everyone is going to cook the way your relatives cook. In the meantime google Authentic Creole Gumbo, because that's what you're looking for. Thanks and good day

[benz254]

@tmcalis566 Ive always put tomato sauce in my gumbo you should try it, its good. Instead of criticizing people on there authenticity maybe you should try thinking outside the box and try some stuff. If you know how to make gumbo so well why are you watching a recipe video? I watch em to get new ideas and to try stuff ive never tried before.

[TurnerGangMusic]

@tmcalis566 Stop hating and find something else to do. Make your own video and show us how it's done.

[tmcalis566]

Hmm....my mom's family is Creole, and i've also never have seen tomato paste/sauce used. I'm assuming the tomato sauce serves as a roux??? The roux (flower/oil) is what defines the soup as a "gumbo", from what I've been taught. Have you ever made gumbo with browning your flour and oil in a skillet? You should definitely try it :)

Also,they add a little tomato paste for a jumbalaya dish, but never have seen it placed in an authentic gumbo.

[macchef01]

@tmcalis566 Creole cooking is known for and distinguished by it's use of tomato product.

[ladyrosie1983]

@tmcalis566 I know how to make a roux hun. This is not my version of authentic Gumbo

[mochaIluv]

I have never seen or made it w/tomato...I may try that...I also make a roux

[lostindiancamp]

This isn't poor man's gumbo, you have king crab in there, but I understand it can be called that because of the incredible price you got the crab for. I love king crab all alone with some drawn butter. If I could find it for $5.99 a lb. I would but a lot and keep it in the freezer. Snow crab in my area is $6.99 lb right now.

[mixwell1983]

You'd be surprised in CA, hell even my 1st time trying in NC I went to 3 markets and could not find Gumbo file to save my life, luckily I have some.... Your gumbo looks mouth watering !!! Seems like it tastes better the next day once all those flavors get to dance around.. MMMMMM i need to make me some girl !!!

[NaturallyBlessed83]

IM FROM LOUISIANA AND IVE SEEN MY FARE SHARE OF PO MANS GUMBO THIS REALLY LOOKS GOOD LOL

[TheTae3]

She said a Po Man gambo not a rich man Gumbo!

[Judahsmoon]

@ladyrosie1983 absolutey! at the end of the day gumbo is what you like to put in it....my grandma(RIP)is from hattiesburg, MS and her recipe rocks

[MrsJulesThomas]

I will be trying this dish. My friend is from lousianna and she makes some bangin gumbo. And this looks awesome. Thanks for sharing. It looks really really good!

[TheAdmiralsemmes]

File powder yall. I am lovin it! The file powder not only thickensbut it adds another level of goodness to any Gumbo!

[TheAdmiralsemmes]

Ghetto Gumbo! Yum

[Jenelleshea]

Yes!!! I will be trying this recipesoon!! thanks for sharing....

[mrfunderful]

I can't believe it!! I shop at GROCERY OUTLET too. They always have something new and different, and you can't beat the price. Cool deal.

[mrfunderful]

Ok, I'm gonna subscribe to your channel. You just have too many interesting recipe/videos to pass up.

[MsNatualTee202]

I saw that Selima liked your vid, I am so glad I checked you out because I subbed and had to fav this delicious recipe...Thanks for sharing!

[81Skippy]

Through all the videos I've seen on gumbo, this by far, looks the best! I'm going to try it out. I like how the tomatoe paste gives it a nice orangey reddish color. Just beautiful.

[81Skippy]

Thanx! for sharing with us your recipe. It looks goregous!

[reorosco]

Damn, that looks good. I will have to try this recipe soon.

[Counterbrilliance]

Can you do it in the bathtub too like they do in New Orleans...

[KahaluuMartyMom]

Your a super fantastic cook rose....god bless !!!!

[grandmacheapcheap]

I cant get gumbo file in Colorado. What can I use to replace it? I love use what you got, hence my name Grandma Cheap Cheap

[taydogg601]

u go girl im from mississippi and thats the way my mom cooks it as well with mixeg vegies so u do ya thang fa sho

[shebad10]

Girl you are AWESOME!!!!!!!!!!!!! You have given me a lot of GREAT ideas!!! Keep up the good work!!!!!!!!!

[AAAAAAACCCCCCCEEEEE]

looks so yummy, really feel for some gumbo now ^__^

[trizz54]

what is that bag of seasoning ? seasoning blend or bland ?

[mmorrellwilson]

Going to make this soon. 

[nappychef35]

Nice recipe. I recommend adding the seafood (shrimp) last. That way it will be tender and not tough.

[tearrashowell1]

how do yuh kno when the crab is done??

[ladyrosie1983]

@tearrashowell1 It will turn bright red. It usually doesn't take long for crab to cook.. maybe boil for 10-15 mins. OR buy cooked crab

[mixwell1983]

@ladyrosie1983- try this recipe out.. my gramps recipe that's been in the fam for years.. Fucking BOMB !! FILE GUMBO Boil chicken (turkey legs) 4lbs W/ 8 cups of water 8 Tsp. chicken bouillons, Hand full of celery tops 1Tbsp Dried onions ¼ bell pepper (about ½ cup) Tsp garlic powder. Boil until tender (meat easily pulls off of bone) let it cool. Remove meat from bone Strain broth. (Set aside) (Hour or hour and ½) ALL ABOVE IN ONE POT

[mixwell1983]

@mixwell1983 - After you have your chicken/turkey.. then...

in pot put 1/3-cup bacon grease.

Sauté 1 small bell pepper (chopped) & one cup onions (chopped) for 5mins.

Add ½ cupflower and brown. add broth to make 8 cups.

Add water if more is needed.

Add 2 large cans whole tomatoes (squished) cover and simmer for 30 mins.

[mixwell1983]

@mixwell1983

Add 1 lb of sliced hot links (Farmer John hot links)(after 15 mins)

Once simmering is done

Add 10oz of frozen cut okra,

2lbs-cleaned shrimp,

2lbs crap legs.

Simmer till shrimp is pink.

2Tsp gumbo FILE,

1 tsp Cayenne pepper.

[Sinsear206]

@tearrashowell1 I understand that frozen crab legs are already cleaned and cooked. I could be wrong.

[THEIFINORANGE]

I love the way you use what you've got and putting the mixed vegetables in there is genius! what a way to stretch out the meal. i can't wait to make this

[drulady]

Dat looks delish.........

[ladyrosie1983]

why thank you darlin

[JimboJitsu]

Nicely done, thanks for sharing!

[ladyrosie1983]

@JimboJitsu Thanks :-)

[glamorousdollface]

I love that you use what you have...talk about innovation!

[ladyrosie1983]

yeah, gotta make sure nothing goes to waste, and save money! :-)

[glamorousdollface]

I hear ya!

[JessicaPersonalChef]

Looks beautiful!!! Nice use of organic tomatoes!!!!!!!

[jersigrl23]

MMMmmm, U are doing big things,Miss Petals, I luv it, I will be trying that, because I dont cook, my hubby does, I will surprise him with this dish..

[ladyrosie1983]

heyyyy girl! long time no see! yes try this recipe and serve it with some rice and cornbread. Let me know if he liked it! LOL

[JDFortuneisthashyt]

Ms. Rosie...

I'm gonna be a master chef by the time I'm through watching your vids. I'll be able to fix a meal soon, which says a lot for me since I'm culinary challenged lol :-D

Thanks for the tutorials. Keep them comin!

<3

[ladyrosie1983]

LOL....thats too awesome! Thank for watching, I appreciate it !

[PBARBII3TV]

looks very good rosie!!!

[ladyrosie1983]

@PBARBII3TV  Thanks girl

[natrlchallenge]

Thank you for the recipe! It looks very good!

[ladyrosie1983]

@natrlchallenge Thanks a billion for watching! :-)

[tigerlilyexclusive]

Thank you so much for these videos...they really help me out a great deal...I'm only 22...so by the time I'm 30 I'll be a pro...thanks to you...keep up the good work!

[Fenise]

I was wondering if you could send me a plate that looks good, i never had gumbo!!

[Uniquebrown04]

Save me some!!! I'ma come get it!!! lol LOOK GREAT!!!

[ladyrosie1983]

lol..thanks girl

[ameritrini]

Hey Rosie! Looks good! Question. I noticed that you added your shrimp pretty early. how do you keep them from overcooking?

[ladyrosie1983]

It did look like I added it early but the chicken was completely done when I added the shrimp and ect. I just lower the heat to prevent them from over cooking :-)