@MasterChivo210: The Leon Springs is the best, yet they ran out of brisket the last time I went.. even though I went at night, so I should have expected that. I live near one in San Antonio Sea World, and that one is similar to the original.
That cutter is garbage I work for Rudy's in Amarillo and trust me , not only would I run circles around that guy, my Guests would be pissed if they had to wait that long!!!!!!
Rudy's has great sides but that's it. The place to go in Austin is a little place by Mount Bonnell called Porky's. That is the best all-around BBQ that there is.
I use to be stationed in San Antonio, and use to go to Austin to visit friends, and every time I made it a habit to go to Rudy's. To bad most people here in CA confuse grilling with BBQ . . . and they are some of the best 'Q' in Texas. I miss it. But if you live here there is a good Q place on Clairemont Mesa called Abbey's Real Texas BBQ. Forget Phil's . . . that's just grillin'
Ate ate Rudy's in Waco for breakfast ,Lunch an dinner for 2 weeks . OMG . I tell anyone who will listen how great this place is . mmmmm. Sucks had to go bact home . there is no Rudy's
I ate many times at what I believe is the origninal Rudys, just outside of Camp Bullis army training center, west of San Antonio (not far from the USAA headquarters). UNBELIEVABLE. I live in New Jersey, and every piece of smoked and grilled meat has pailed in comparison ever since.
You should buy a small smoker and give it a try. Practice makes perfect, and the key is in the rub, and low,long heat. Here's Rudy's rub recipe.
1 pound salt
4 ounces chili powder
3 ounces black pepper, coarsely ground
3 ounces black pepper, finely ground
2 ounces hot paprika
2 ounces garlic powder
Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.
Thanks, is this a secret? Are you from Rudy's? I know I read somewhere that they only use Oak and not mesquite, is that true to?? I've had BBQ all over the US, I gotta say the best I've had is at Rudy's. I love the sauce too!!
NOTHING is as good as the three original locations in/around San Antonio!!!! I can tell by their uniforms they are franchise workers. Our locations/merchandise says 'original' by the logo.
Clearly they're not going for speed here, y'all.
philyt 3 months ago
Best Rudys is the original in Leon Springs. You can't compare franchises to the original.
MasterChivo210 11 months ago
@MasterChivo210: The Leon Springs is the best, yet they ran out of brisket the last time I went.. even though I went at night, so I should have expected that. I live near one in San Antonio Sea World, and that one is similar to the original.
RockyBalboa211 10 months ago in playlist bbq
That cutter is garbage I work for Rudy's in Amarillo and trust me , not only would I run circles around that guy, my Guests would be pissed if they had to wait that long!!!!!!
bennyblanco3737 1 year ago
@bennyblanco3737 I know what you mean, i cut anywhere from 5 to 10 briskets a day where I work and no one is that slow. lol
Gudeman1610 11 months ago
How did you (they) get the brisket so moist? Mine is usually quite dry.
BeeRich33 1 year ago
asdadadadr235r432asdasdzx\zx\\z212123123!!!!
ElchinMendes 1 year ago
That reporter lacks some testosterone. Nevermind I forgot its in Austin.
t10bravo 1 year ago
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mmmm that looks moist. I bet it tastes great.
johnnymossville 1 year ago
i work at Rudy's :) damn compared to our cutters this guy is fkkn sloww haha
MrDantayy 1 year ago
Rudy's is pretty damned good! I love going there after tubing at the Guadalupe.
ac120479 1 year ago
Rudy's has great sides but that's it. The place to go in Austin is a little place by Mount Bonnell called Porky's. That is the best all-around BBQ that there is.
doublebasslom 2 years ago
what a terrible news caster.
sandelpop 2 years ago 4
I am so happy, they are opening one in Houston in one week!
yakovgolyadkin 3 years ago
i second that! maybe mondays for me though!
leafsfan85 3 years ago
I am from Austin TX,, with Rudys just 5 minutes away.
BWaustinTX 3 years ago
you want a cookie or something?
MoK86 3 years ago
why are you suck a buzzkill?
Lufkin139 3 years ago
Bill Miller's is best.
ultrakool 3 years ago
LOL..LOL!!HAHA..Thats funny
fab4fan5 2 years ago 2
@ultrakool wow fast food bbq ... u just called the best lol you need to eat some real BBQ
yankeez99 1 year ago
I use to be stationed in San Antonio, and use to go to Austin to visit friends, and every time I made it a habit to go to Rudy's. To bad most people here in CA confuse grilling with BBQ . . . and they are some of the best 'Q' in Texas. I miss it. But if you live here there is a good Q place on Clairemont Mesa called Abbey's Real Texas BBQ. Forget Phil's . . . that's just grillin'
Jalu3 3 years ago
Ate ate Rudy's in Waco for breakfast ,Lunch an dinner for 2 weeks . OMG . I tell anyone who will listen how great this place is . mmmmm. Sucks had to go bact home . there is no Rudy's
Hybrid5226 3 years ago
i'm from Canada, how do i get ahold of the owners of Rudy's? do you know them? can you help me to contact them?
thanks
mike
mikeh1293 3 years ago
open one in Toronto plez... ill go there every wednesday i promise
leodungen 3 years ago
i have some rudy stuff on my page Y'all
sgtshane 3 years ago
I ate many times at what I believe is the origninal Rudys, just outside of Camp Bullis army training center, west of San Antonio (not far from the USAA headquarters). UNBELIEVABLE. I live in New Jersey, and every piece of smoked and grilled meat has pailed in comparison ever since.
Cedrusdeodara 4 years ago
You should buy a small smoker and give it a try. Practice makes perfect, and the key is in the rub, and low,long heat. Here's Rudy's rub recipe.
1 pound salt
4 ounces chili powder
3 ounces black pepper, coarsely ground
3 ounces black pepper, finely ground
2 ounces hot paprika
2 ounces garlic powder
Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.
brandonmgd 3 years ago
Thanks, is this a secret? Are you from Rudy's? I know I read somewhere that they only use Oak and not mesquite, is that true to?? I've had BBQ all over the US, I gotta say the best I've had is at Rudy's. I love the sauce too!!
Cedrusdeodara 3 years ago
I hate to disappoint, but that is not Rudy's Rub recipe - that is the Mikeska family rub recipe.
Rudy's has onion powder, garlic powder and sugar along with the salt/pepper/cayenne
rswords77 2 years ago
i love rudys
SowfCyde84 4 years ago
NOTHING is as good as the three original locations in/around San Antonio!!!! I can tell by their uniforms they are franchise workers. Our locations/merchandise says 'original' by the logo.
zzeldaa 4 years ago
Looks moist but where's the smokering?
BBQTalk 4 years ago
mmmmmmm
Shanediver 4 years ago