actually every bean is different in composition, density, etc. thats why they taste different and that is the same reason why they shouldn't be roasted together, they tolerate different temps, take their own time to roast and even have different crack times, so by the time one is done, the other type of bean will be overdone.
That was pretty funny: "Mexican beans come from Mexico and Colombian come from Colombia and I mix and match to create blends" is this supposed to tell viewers something they don't know? I want my two 2:09 minutes back.
that was not helpful at all
Myrandomreviews1 9 months ago
I got a great tip for homemade espresso at coffeeloverstipandtricks (.) com
nutritiousacne99 1 year ago
actually every bean is different in composition, density, etc. thats why they taste different and that is the same reason why they shouldn't be roasted together, they tolerate different temps, take their own time to roast and even have different crack times, so by the time one is done, the other type of bean will be overdone.
robertof84 1 year ago
That was pretty funny: "Mexican beans come from Mexico and Colombian come from Colombia and I mix and match to create blends" is this supposed to tell viewers something they don't know? I want my two 2:09 minutes back.
carlcat 2 years ago
goddam expert village, why are you such a constant disappointment?
thinkoftheink 2 years ago
Hi!
I read that a certain award winning coffee is a blend of coffee from Costa Rica and Kenia. Do you have an idea of the proportions?
Hewson60 2 years ago
,mexican will come from mexican mmmmmmmmthe expert
twochaudio 2 years ago 2