YAY it's for me!! This looks delish....and I would add the spicy stuff too of course :) You could even add meat substitute crumbles instead of the tofu I bet.Thank you for making this for me!
I was just way behind on videos and I KNEW I had to watch this one lol....I'm surprised I was able to watch these videos not being able to make any of it lol...I will let you know how these Quorn crumbles are when I try them next....We need to tell Rich and Joe..." Men should be seen and not heard" lol...
The Food Network should contact you. I got to say that making meals for my family daily is sometimes a challenge. You make it look so easy and motivating. Your hubby is so lucky to eat all these different meals. I would so marry you too! Although I don't think my husband would appreciate it. LOL! I have tried a couple of your recipes and they've been great! Thanks a bunch!
I love the tasting and the process of cooking - especially these kind of dishes where you 'marry' different flavors and as you said "add and taste, add and taste.."
Yummmmm!! Love fried rice- I eat rice everyday :D I should try this in 9 days! : ) On my liquid diet right now but yay for a vegetarian fried rice and tofu! : )
I love that rice from Trader Joes!!!! Love that knife! Looks so pretty in the pan. LOOOOOVE THE ROOSTER SAUCE!!!!! I even once saw my fave 'gyro guy' at the market squirt some 'rooster sauce' into a big bowl of tzaziki. No wonder he's my fave. Oh, that looks SO good. Cute bowls, too. Oh, hello, kittykat!
i was at a vegetarian restaurant last week and they had sriracha sauce. lol it was actually pretty funny. i was like "this is an odd sauce to have at this restaurant." but i love the stuff so i put it on my beans and of course...yum!
That's so cool. I even put it on pizza - or at least the crusts. I just put it on plain rice for a quick lunch - Success brown rice in a bag tossed with the sauce makes 'healthy fast food' for me and my hubby ;)
I'd use plain tofu for sure and just uses some asian spices to jazz it up a bit. the flavor and the texture of the tofu i used was....interested. rich like it though.
overnight rice is the traditional way of making this dish. But cooled same-day rice is fine too. thanks for uploading!
beatlejn 10 months ago
Yep - YUMMM.
puhlease1 2 years ago
Thanks! :D
rockybarragan 2 years ago
I should know better than to watch your videos when I'm hungry. :p
<3
Rachel
theallnaturalme 2 years ago
lol i know. i do the same thing. watch someone's food vid before i have dinner. not a good idea.
rockybarragan 2 years ago
YAY it's for me!! This looks delish....and I would add the spicy stuff too of course :) You could even add meat substitute crumbles instead of the tofu I bet.Thank you for making this for me!
allisonpacino 2 years ago
lol i was going to send you a note saying i had your vid up but then i remember you were doing your liquid diet so i kept hush.
oo i might try the crumbles because that teriyaki tofu *gag* rich said it was good though but what does he know? kidding...kinda. ;)
rockybarragan 2 years ago
I was just way behind on videos and I KNEW I had to watch this one lol....I'm surprised I was able to watch these videos not being able to make any of it lol...I will let you know how these Quorn crumbles are when I try them next....We need to tell Rich and Joe..." Men should be seen and not heard" lol...
allisonpacino 2 years ago
The Food Network should contact you. I got to say that making meals for my family daily is sometimes a challenge. You make it look so easy and motivating. Your hubby is so lucky to eat all these different meals. I would so marry you too! Although I don't think my husband would appreciate it. LOL! I have tried a couple of your recipes and they've been great! Thanks a bunch!
lalamazu 2 years ago
aww, thank you!
rockybarragan 2 years ago
this looks delicious.. can't wait to try it.. thank you for all these great recipes :)
BelievingInYourself 2 years ago
thank you!
rockybarragan 2 years ago
I love the tasting and the process of cooking - especially these kind of dishes where you 'marry' different flavors and as you said "add and taste, add and taste.."
CharleneMyWildTree 2 years ago
Yummmmm!! Love fried rice- I eat rice everyday :D I should try this in 9 days! : ) On my liquid diet right now but yay for a vegetarian fried rice and tofu! : )
tingamez 2 years ago
let me know in 9 day show it comes out! lol
i'm with you....yay for fried rice. ;)
rockybarragan 2 years ago
looks so good thanks for the recipe<3
PHilLyVERO215 2 years ago
thank you!
rockybarragan 2 years ago
I love that rice from Trader Joes!!!! Love that knife! Looks so pretty in the pan. LOOOOOVE THE ROOSTER SAUCE!!!!! I even once saw my fave 'gyro guy' at the market squirt some 'rooster sauce' into a big bowl of tzaziki. No wonder he's my fave. Oh, that looks SO good. Cute bowls, too. Oh, hello, kittykat!
CharleneMyWildTree 2 years ago
that rice is so good.
i was at a vegetarian restaurant last week and they had sriracha sauce. lol it was actually pretty funny. i was like "this is an odd sauce to have at this restaurant." but i love the stuff so i put it on my beans and of course...yum!
rockybarragan 2 years ago
That's so cool. I even put it on pizza - or at least the crusts. I just put it on plain rice for a quick lunch - Success brown rice in a bag tossed with the sauce makes 'healthy fast food' for me and my hubby ;)
CharleneMyWildTree 2 years ago
This looks fantastic, I still haven't cooked the tofu scramble. The Fried rice looks really good.
curleegirl68 2 years ago
thank you!
rockybarragan 2 years ago
wow thats something i'd like to try but without the spicy. i'm only 26 but spicy gives me heartburnand indegestion, lol.
MsShorty240 2 years ago
i hope to never experience heartburn because of spice. that would truly be a sad day. lol
rockybarragan 2 years ago
yummy!!!
curvychick84 2 years ago
thank you!
rockybarragan 2 years ago
You should be getting paid for this !
:)
WholeWheatSandwich 2 years ago
i'll start putting a tip bucket out in my vids. lol or maybe i'll start charging rich.
rockybarragan 2 years ago
this looks great!! About the tofu.. would you just plain tofu? or a different flavor? Did you not like the teriayki flavor?
bunny9585 2 years ago
I'd use plain tofu for sure and just uses some asian spices to jazz it up a bit. the flavor and the texture of the tofu i used was....interested. rich like it though.
rockybarragan 2 years ago
Thanks you gave me an idea for this weekend.
MrsEveryday 2 years ago
yay!
rockybarragan 2 years ago
omg this looks good. what else other than that tofu do you recommend for vegitarians?
windyzephyr 2 years ago
i'm not much of a vegetarian expert but i know i like to use a lot of beans when not using meat. they're filling and have a ton of nutrition.
rockybarragan 2 years ago
looks good. im sure it tastes better with chop sticks too. it would slow down my eating speed for sure. so much fun. waves~~
crosspecans 2 years ago