We stopped branding in 1976. We use ear tags and freeze branding, which are less painful, less dangerous, cause fewer infections, and best of all: result in quicker weight gain and less 'shrinkage' of calves. Also, we stopped routinely castrating. Bulls have a MUCH higher feed to meat ratio, make leaner beef and can be slaughtered at 12 to 14 months of age.
Less pain & stress = better growth and quicker turnaround
my god! its bad enough when we tag 50 cow and half with all the mooing, you must go insane!
sasop117 1 year ago
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We stopped branding in 1976. We use ear tags and freeze branding, which are less painful, less dangerous, cause fewer infections, and best of all: result in quicker weight gain and less 'shrinkage' of calves. Also, we stopped routinely castrating. Bulls have a MUCH higher feed to meat ratio, make leaner beef and can be slaughtered at 12 to 14 months of age.
Less pain & stress = better growth and quicker turnaround
Quicker turnaround = higher profits!
Also, no brand = much higher hide price!!
wombatstew1 2 years ago