miss u indonesia
ariesmhd 1 year ago
We use smoked mackerel instead of tuna. Delish !
TonySlug 1 year ago
ehmmm... yummyy !
lani339 1 year ago
I miss Indonesian foods =( damn... especially Padang delicacy!
alquiora 2 years ago
NICE!!!
liefde1402 2 years ago
The classic chef answer would be "until they're done!" I think he can tell when the proteins have coagulated by feel, when he squeezes them with the tongs. It was around 15 minutes of steaming, if I recall.
culinarymedianetwork 2 years ago
Thanks, I'll "give them a go."
matthew2056 2 years ago
how long do you steam them for?
miss u indonesia
ariesmhd 1 year ago
We use smoked mackerel instead of tuna. Delish !
TonySlug 1 year ago
ehmmm... yummyy !
lani339 1 year ago
I miss Indonesian foods =( damn... especially Padang delicacy!
alquiora 2 years ago
NICE!!!
liefde1402 2 years ago
The classic chef answer would be "until they're done!" I think he can tell when the proteins have coagulated by feel, when he squeezes them with the tongs. It was around 15 minutes of steaming, if I recall.
culinarymedianetwork 2 years ago
Thanks, I'll "give them a go."
matthew2056 2 years ago
how long do you steam them for?
matthew2056 2 years ago