fuck u holly. I only watched up till she said introduced herself and that's all i gotta say. No one cares who u are, so fuck you and your crappy recipe.
@Killingtrolls "watched up till she said introduced herself"? Is that even a sentence..? Fuck me, your grammar needs a bit of work son. Wait, let me put it in a way you might understand. You dun goofed yer spells son. Consequences will never be the same. ;D
@ca1cifer Actually, it depends on what kind of margarine you use. If its hydrogenated margarine (the margarine thats hard like butter), it can cause clogged arteries or something but the recent, softer margarines have no trans fat and are a lot healthier.
UMMM looks like sombody missed the toilet
slimshady0110 1 month ago
Nasty
zamuelk9 1 month ago
diabetic recipes ? so e recipes makes u diabetic ?
EviWind 7 months ago
@EviWind for diabetics is what i think she meant.
tyzer32 6 months ago
lol. @0.39 onwards : gradually add.. (throws the whole thing in), and gradually add.. (throws the whole thing in again)
vcxlll 8 months ago 3
I would love to eat her brownies
joemobumtwizzler 1 year ago
aren't you gonna tell us how much to put of each?
shelties100998 1 year ago 4
@shelties100998 To see the ingredients and download the recipe, click on the link in the description.
MyRecipesTV 1 year ago 4
fuck u holly. I only watched up till she said introduced herself and that's all i gotta say. No one cares who u are, so fuck you and your crappy recipe.
Killingtrolls 1 year ago
@Killingtrolls her intro was like 5 seconds long.. ur even more impatient than I.
I'd like to cover molly in my own cream chese.
lexmark136 1 year ago
@Killingtrolls "watched up till she said introduced herself"? Is that even a sentence..? Fuck me, your grammar needs a bit of work son. Wait, let me put it in a way you might understand. You dun goofed yer spells son. Consequences will never be the same. ;D
RetardPwnage 1 year ago
AHH! You dont beat flour, you mix it! Beating it makes it come out tough!
TheGadgetCat 1 year ago
what tempreture should i use to cook it?? pls reply..
men1222 2 years ago
@men1222 u hav to go to the website to find more info
watchvideosofme 1 year ago
This looks yummy!
LoveMyPhilly 2 years ago 4
i wouldnt use that much sugar peronally unless its splender or something like that.really bad to have that much when your dietbetic
dreamdoll1988 2 years ago
crazymary789 2 years ago 9
i love baking.
kadejah19 3 years ago 34
@kadejah19 i do too!
watchvideosofme 1 year ago
@watchvideosofme :)
kadejah19 1 year ago
*drools* looks yummy gonna try that recipe
hamsters777 3 years ago
How much sugar and butter? kinda important...
mandalastar 3 years ago
click on the link in the video detail
MoonDoggieEx 3 years ago
margarine is actually worse for you than regular butter...
ca1cifer 3 years ago 66
you are right.
Margarine is trash
qmamzmwm 2 years ago 3
@ca1cifer ..isnt it like 1 part 'something' away from being plastic?
BloodyGaaraOfSand 1 year ago
@ca1cifer Actually, it depends on what kind of margarine you use. If its hydrogenated margarine (the margarine thats hard like butter), it can cause clogged arteries or something but the recent, softer margarines have no trans fat and are a lot healthier.
TheMochaluver 1 year ago
@ca1cifer yep, margarine is like freaking plastic :( nasty
MomoDeary4 9 months ago
I liked this recipe! It's so yummy!
Teehee, I have the same shirt as her....funny.
mIsSJeSTR 3 years ago
Kewl.
rmbb10 3 years ago