Added: 2 years ago
From: OnePotChefShow
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  • @onepotchefshow do you make your own recipes by yourself?

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  • YUM!!! it looks heavenly

  • you have the best cooking methods and recipes. What is your secret to a perfect brownie?

  • and when you say 175 degress i assume cel not fairen

  • just to make it easy on anyone so you dont have to google it 250g is 2 cups =p

  • Iv never heard of chilling brownies...Usually I have them still warm. & someone was in a horny mood while making this video.

  • best channel on youtube

    subbed for sure

  • IM LICKING THE SPOON!

  • im going in for therapy for self-harm.... i dont understand why im torturing myself!!!

    im on a diet!!!

  • "thats looking devastatingly naughty" lol!

  • What's it like to be that cool and have an accent like that. I can do that accent, but whish I was born with it.

  • forgot the eggs! lol

  • why doesnt my butter mix with mixture?

  • These look amazing and so easy to make. I tried another recipe recently that was really good but it was messy and nowhere as simple as yours. Just a question, what did you line your pan with? Is it parchment or wax paper? Thanks for the recipe! :))

  • @azn88hunni I used non-stick baking paper (parchment) ;)

  • Why do i always feel compelled to watch these scrumptious videos when I'm hungry :(...I'm going to try this...hope it turns out as good as yours.. :)

  • As I type this mine are cooking in the oven, I hope they turn out alright.. I'm lucky theirs any left to cook.... I sorta ate half the mixture ^-^

  • can You Use Milk Chocolate Insted ?

  • @aoifecono If you like :)

  • @OnePotChefShow Thank You Love The vids btw :)

  • You are my HERO!!!

  • i love how he makes the nisect stuff like a pro, and he has the same kitchen as me ;D

  • I WANTTT!! *drools* =]

  • if I don't have self rising flour how much baking powder goes in?

  • @mndydltn1980 You can make your own self raising flour by sifting together 1 cup of plain flour and 1 teaspoon of baking powder. This makes 1 cup of self raising flour ;)

  • u should try making mochi! with ice cream inside!!

  • ur the crazy one. who ever said their was a limit to chocolate?!

  • Al forno a che temperatura?

  • where do u get the essence? pls reply thx

  • @halo567ful Vanilla Essence or Vanilla Extract can be found in the baking aisle at your supermarket :)

  • Can you add malteasers in the brownies before cooking?

  • @gushing123 Absolutely - sounds great :)

  • Could you put Smarties or M&Ms in the brownies before you cook them?

  • @Sparkatron96 Absolutely - sounds delicious :)

  • DID HE SAY CHOCOLATE SEX CAKE???

  • @theamericanmetalhead U Pervert!!!! rofl!!haha

  • um can i make this batter without brown sugar

  • You're the male response to Nigella Lawson. It is but a delight to watch and hear you cook. And your recipes are accesible, easy to do and delicious!

  • I made these this afternoon and I just have to let you know they turned out AMAZING! Thank you so much for this recipe!!

  • do u also find it difficult to wait for chocolate to "cool down" before u serve it? i certainly do.

  • how much is one cup in your video?

  • @WWEMasterLucky1994 There is a link on my channel page to a conversion chart that will help you out ;)

  • Great video! Very easy to watch! Thank you so much for sharing!!

  • can we use cocoa powder instead of chocolates?PLEASE reply...

  • @si65491 You can, but chocolate is better as it helps to keep the brownies moist ;)

  • I just made two batches of this beauty, and they came out rather sexier than I thought. Yeehaw! Thanks for sharing! I'd definitely stalk you on Twitter now...

  • Quick question why is tin foil allowed to be in a oven. But it goes crazy in a microwave

  • how much grams is one cup of brown sugar because im making it for the 21st

  • @daamah1 There is a link on my channel page to a conversion chart that will help you out ;)

  • How much baking powder should we use if we do not have self-rising flour?

  • @MrButterworth24 To make 1 cup of self raising flour, sift together 1 cup of Plain Flour and 1 Teaspoon of Baking Powder ;)

  • urm, 170 degrees CELSIUS or FAHRENHEIT?

  • @undomesticgal Celsius ;)

  • @undomesticgal Celsius

  • btw, did you butter the tray?

  • @undomesticgal No, I just lined the tray with non-stick baking paper ;)

  • shure we still watching it it's christmas

  • @OnePotChefShow uh, they look amazing! :D but do you think I could put some macadamia nuts in it? I wanted to give them a little twist...you think thats a good idea/ would work?

  • @Elektro0Hexe Absolutely - add some crushed nuts to the batter for some added crunch ;)

  • Do we have to let them chill? Nothing is better than warm brownies with some cold vanilla ice-cream and a glass of milk :)

  • @MrButterworth24 You don't have to let them chill, but chilling does help to firm them up ;)

  • Hi your recipe is very useful hoping to make some soon! (using your recipe)

  • do we need Vanilla Essence?

  • @chantaluvsyou You can leave it out if you wish ;)

  • @OnePotChefShow what does vinilla essence do?

  • @135CTDR It adds the flavor of Vanilla ;)

  • @OnePotChefShow (slaps forehead) i thought it like brought out the flavor or somthing haha

  • thank u darling soooooooo much.....running to make this....need....to.....eat....­.this.....

  • i am from europe and we really do not use self raising flour....can i just use 1-2 teaspoons of a baking powder and little salt in normal flour?Help me quick!!!!!!!!! I need to eat this!!!!!!!!!!!!!!

  • @missbaby13a Make your own Self Raising Flour: sift together 1 Cup of Plain Flour and 1 Teaspoon of Baking Powder to make 1 Cup of Self Raising Flour ;)

  • cant wait to tryy it :D

    !this is fantastic

  • You are making amazing things.I try to do all of them and it is just pure delight...works every time...YOU ARE GREAT CHEF

  • Hey I just wanted to say thanks for the recipe ... I'm really crap at baking but I followed your recipe and the brownies turned out real nice ... they turned out so well in fact that my sis has decided to steal em and take em to work (cos it near xmas and all) so that she can impress every1 with "her" baking skills ... hehe ... so thanks again =D

  • hey i got a doubt....i searched google but i cant find it...u said to use 3/4 th a cup of plain flour.....so how much is 1 cup in ml? i searched in google some people say 1 cup of flour is 150 some say is 250...please someone clear doubt....thank you//w11

  • @mjdhiru There is a link on my channel page to a Conversion Chart website that will help you out ;)

  • @OnePotChefShow Thank you..I am going to make this cake now

  • where's the chocolate buttons you put on top just now mate?

  • erm david , but what about if we can't find vanila eccent in southasia , can we use vanilla extrac?

    

  • @willie22233 Yes, Vanilla Extract will be fine :)

  • i like this video dav

  • Just finished this recipe off. Came out nice although I wouldn't mind the middle to have set a bit better, came out close to a cake in consistency. But I just had 3 of my brownies and I'm pleased with the result! Thanks a bunch for the recipe. Quick and cheap!

  • Nice video dude and if you are not a partner... APPLY NOW YOU DESERVE IT. I made that fudge of yours about 7 times... It was fantastic. I hope to see more good videos in the future.

  • is 2 choclate bars enough to make that too?

  • This sounds so amazing! I'm making this later tonight, it turns out there is a simple way to make this batch of heaven :_P Can we leave out the self rising flour and sub it for all purpose?

  • ;A; ah you're so cute and adorable, will try doing this :DDD <3 thanksss~

  • omg thanx u were so much help :D im using dis 4 my sisters bdai cuz it workd so well

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  • it's so delicious and moist

  • 3:00 fap fap fap...

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  • haha i love you! if i were rich i would hire you EVERYDAY to make me delishiouse treats! btw im speaking for all the stoners when i say we LOVE all the easy and quick recipese hahaha!

  • I used this video yesterday and my Brownies came out sooooo good just a little to chocolaty but I know next time add milk :)

  • Are you kidding?! I'm a chocoholic so pretty please don't stop making chocolate recipes!!! :) Thank You!!!

  • do we have to have vanilla essence?

  • @smoxie44 You can leave it out if you wish ;)

  • @OnePotChefShow Thankyou!

  • @OnePotChefShow wt if we d0n av an oven denn??

    r dey p0sible 2 make...??rply quik tnxX,,,cn v make dem in a microwave..??

  • they look so yummy, im most deff. going to make this, thanks!(:

  • the quantity/measurement of the flour... plssss

  • @6883franz Ingredients are in the video description ;)

  • dats dat real dark chocolate right there

  • brownies love em thanks :D

  • Omg so yummy but my mommy say no aww!

  • MOREEE CHOCOLATE VIDEOS PLEASE! :D

  • I love your accent. Those look awesome! I'm so glad you didn't add nuts, I hate it whe people do that

    You: "and then we're going to add..."

    Me: "oh no!"

    You: "...chocolate buttons."

    Me: "oh thank goodness."

  • hey man i love brownies but all that butter and sugar isnt gonna be good for my health, can you make a healthy version of this

  • @562ole A healthy version of a brownie??? Blasphemy!!!

  • @562ole A Healthy version of a brownie? What are you smoking!? Wait... I know what you're smoking. Never mind...

  • @562ole The only way you could make this semi-healthy is to use low Sugar chocolate and cholesterol free butter

    or find equivalent substitutes for both

  • is it okay to add a condensed milk?

  • hahaha 2:24 BACKEN THE HELLA IT!

  • you have a great voice. you should do radio or something.

  • @ i no rite?i live in sydney and im soo glad to see a lot more Aussies!!!

  • Yay! An Australian on here. Love your videos. Thanks for all the yummy recipes.

    Keep them coming.

    Karen from Brisbane.

  • made it but messed it up lol :p had the heat to high n scrambled the eggs.....soo had to mix it all up n put in over....dint look like brownies in the end but tasted alright

  • Can you tell me a substitute for eggs in all your recipes..(cakes n cookies)??? Since im a vegetarian...

  • thumbs up if your still watching this in 2011

  • @thedragonslayer5444 stop begging for thumbs up

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  • DROOOOLLLLLING

    I'm so hungry right now but too lazy to make this

  • woww, i think im going to make this :)

  • You are my new favourite person!

  • OH MY GOD .. i want to go to your kitchen :)

  • can i use the chocolate chips instead of the dark chocolate (the disc thingy)

  • 3:50 my favorite part :)

  • you inspire me bro everytime i eat i watch this :)

  • Yummy

  • I'm sorry, at the start did you say sex cake? o_0

  • Had any sleep* sorry.

  • I just threw this together 5min ago.. first of all, i added to much flour, so i ended up with this VERY think mixture.. second of all, i threw it in the oven, went back to my computer, saw the vid again, until i saw you add the eggs.. i rushed back into the kitchen, took the mixture out of the oven, added the eggs, mixed it all together, and threw it back in.. a little tip, don't try to cook when you havent slet for 24 + hours... the end resault will now always be good lol.

  • Your my new best friend :)

  • what are those measurements in the british equivalent? i didnt understand the link on your channel.

  • can u make chocolate ice cream plesae

  • Can i use salted butter? Wat wud it do if i did?

  • @tpcsliji It's best to use unsalted butter in dessert recipes, but you can use normal butter if you like ;)

  • @tpcsliji explode

  • how many gramm chocolate u used?

  • @WWEMasterLucky1994 250g of Chocolate. There is a full ingredient list in the video description ;)

  • @OnePotChefShow thank u very much :)

  • I thought you were Ray Liotta D=

  • oh shit... now I'm hungry.

  • I'm gonna make these for my school bake sale it's gonna be so much fuuuun to make these! I hope they taste good

  • 1.Gay much???

    2.No ganja??? ... WTF brownies are those!?!?!?

    3.Devastatingly noughty?!? ... GAY MUCH?!?

  • This video is on my favorites list and every time I see the picture of the brownies i bite the iPod ( not really I just want them that much)

  • Ummmmm I want some! :)

  • I added two tablespoons of coffee and a pinch of cinnamon... best recipe ever!! thank you David!!!!

  • awesome and delicious man

  • can i use normal sugar cuzz i havent got brown

  • I wish the supermarket slices were half as good as yours

  • Press 4 repeatedly for motorcycle effect and Press 0, wait a second and then press it again the be repeatedly called crazy!

  • We use a mini-muffin pan so that everyone can have soft-n-chewy middles with crispy outside edges.

  • do u turn the heat off after u add the vanilla

  • epic meal time... make eight of these and cover with chocolate. Cover with batter and deep fry it. Make another one and put them together with icecream to make big ice cream sandwich. Cover with batter and deep fry again...

  • That's a delicious heart attack.

  • dam you vanillia extract

  • Thanks for this I'm going off now to make them yummy brownies I just hope they turn out as nice as yours!!

  • dear David, at the end of video you said that to keep it in the fridge after baking, but after you cut it , where the best place to store it..?? should I keep in the fridge or can I keep it on the outside..?? ps: sorry for my lousy English..

  • @rangzsaroso Store them in an air-tight container in the cupboard ;)

  • Thank you so much..... you have beautiful eyes ;-)

  • can i add nuts in this?

  • @joycas29 Absolutely - either mix crushed nuts through the batter or sprinkle them on top ;)

  • @onepotchefshow ur recipe's r look good i think ima try this! :D

  • Yummyyyyyy

  • I desire more chocolate.

  • I have white sugar will that do, instead of the brown sugar?

  • i think hes gay

  • @flirtybirdy69 I think your moms gay .I. (;

  • hi, i've been watching a lot of tutorials on how to make brownies for the past few days cuz i really wanna make them, but make them really good! :p i just have a question though about your recipe, how come the top of the brownies isn't all cracked up like other recipes for brownies? plz reply! thankss! :)

  • hey nice recipe,but can you tell me if i can use normal sugar instead of brown sugar?

    thanks.

  • @AstarothOI For best results, I highly recommend following the recipe as stated ;)

  • @AstarothOI You should be fine.

  • @AstarothOI

    yes you can.....

  • my mouth flooded O.o

  • Great vids! That looked amazing I've subscribed to your channel buddy!

  • u should have ur own show 0.0

  • people talking about calories in a chocobrownie video

    go chew a carrot and lemme go for chocolates >.>"

  • I love the sound of the chocolate chips falling into the pan. Unfortunately, it's the calories you're going to put on.

  • i made the brownies... it was fantastic. it goes well with cream