YouTube - Broadcast Yourself.

If you have sturdy processor only or use meat grinder or simply wrap your dough in plastic and walk on it hard. It is very interesting...my mother in law used to live in Zambia many years back and they used to wrap khichiya dough in big sheets or plastic and then slowly run car wheels on it and dough is ready in no time...I do not recommend thoug...if you making small amount you can just do with your hand or feet...enjoy!

SuperVeggieDelight 6 months ago

u have 2 video for papad.i m lil confused...................so if we do khichu in oven we dont need to cook it again like u did in your 1st video.....right?....in 1st video we made khichu and again we steamed it....so pls answer me when u get chance....thanks.

sonusonu20 7 months ago

@sonusonu20

Hi

Yes, you can cook in the oven or steam in the steamer...

SuperVeggieDelight 7 months ago

Hi bhavna,

Very nice video and very well explained. I have a question. For this khichiya papad, the rice flour that you are using , is this store bought? Because when i use the store bought rice flour( Deep Brand) , it seems my papad always always cracks while i keep them for drying. They crack terribly into very small pieces. I wanted to know if you are using fresh rice flour directly from India or the ones from the US Stores. Thanks in advance for your reply.

khushboo1232002 7 months ago

@khushboo1232002

Hi

I do use store bought Laxmi brand flour. Your khichiya might break if the dough is not cooked well. Hope this might help.

SuperVeggieDelight 7 months ago

@khushboo1232002

i had the same issue and i tried this...just would like to share that in India, some people mix a little bit of sabudana in rice when they send it to get grinded...that provides a good bonding if your rice are old..so we can soak a bit of sabudana and blend and add to rice flour while making khichu.. my papads tutned out great this way..no difference in taste though..

gujjugal100 5 months ago

@gujjugal100

Hi

Thanx for sharing...enjoy!

SuperVeggieDelight 5 months ago

@gujjugal100 hey thanks for sharing this. My khichiya turned out great the next time i tried. I think i used to cook the dough for a long time. So I made sure and did not over cook my dough and the khichiya papad did not crack :)

I was so excited when they dried without breaking and they taste even better. But i shall keep this tip in mind if I need to use it in future !! THanks once again :)

khushboo1232002 5 months ago

hi well done could you please let me know what it was you added which i heard as "phillanthro???" finely chopped?

thanks from abdulbhai birmingham uk. best wihes and regards

abdulismailzumla 1 year ago

@abdulismailzumla

Hi

Cilantro(Dhaniya) Thanx and enjoy!

SuperVeggieDelight 1 year ago

@SuperVeggieDelight

tyvm for your prompt reply. yet another new name i have learned for coriander!

good health and the best of luck

salaams

abdul

abdulismailzumla 1 year ago

@abdulismailzumla

Hi

keep learning and enjoying!

SuperVeggieDelight 1 year ago

@SuperVeggieDelight

thank you ji. you are an excellent teacher and an expert! i also enjoy listening to a little wonder in the background making lovely sounds. to me it sounds like a little angel who is on the road to success. maybe we might get to see this angel.May God bless your family and loved ones.

abdulbhai, from the heart of england

abdulismailzumla 1 year ago

@abdulismailzumla

Hi

Yes, my two little monkeys are around me when I do shows. Sometimes, they play outside if weather is good. But other than that I have to manage with them. They are already in some videos. Enjoy!

SuperVeggieDelight 1 year ago

bhavanaben

this video is very well made, I see you are dedicated to your art of cooking, you wake up and know "today we are going to make papad "start to finish", i recall helping my mother many years a go doing the same. and it was nice you shared part of you home and garden as you expedited the whole process of making Papadi, I am a single father and recently a novice cook, but i will try this and a few others, pls do a healthy low salt, good cholesterol diet, my blessing to U and your family

bharath0261 1 year ago

@bharath0261

Hi

Thanx and sure will try more healthy recipes. Enjoy!

SuperVeggieDelight 1 year ago

Comment removed

bharath0261 1 year ago

bhavanaben

this video is very well made credit to you, I enjoyed see you are dedicated to your art of cooking, you wake up and know "today we are going to make papad "start to finish", i recall helping my mother many years a go doing the same. and it was nice you shared part of you home and garden as you expedited the whole process of making Papadi, I am a single father and recently a novice cook, but i will try this, can you do low salt, good cholesterol diet, my blessing to U and your family

bharath0261 1 year ago

bhavanaben

this video is very well made credit to you, I enjoyed see you are dedicated to your art of cooking, you wake up and know "today we are going to make papad "start to finish", i recall helping my mother many years a go doing the same. and it was nice you shared part of you home and garden as you expedited the whole process of making Papadi, I am a single father and recently a novice cook, but i will try this, can you do low salt, good cholesterol diet, my blessing to U and your family

bharath0261 1 year ago

bhavanaben

this video is very well made credit to you, I enjoyed see you are dedicated to your art of cooking, you wake up and know "today we are going to make papad "start to finish", i recall helping my mother many years a go doing the same. and it was nice you shared part of you home and garden as you expedited the whole process of making Papadi, I am a single father and recently a novice cook, but i will try this, can you do low salt, good cholesterol diet, i blessing to you and your family

bharath0261 1 year ago

wow great job............i am going to subscribe right away!

zairt 1 year ago

@zairt

Hi

Thanx for sub.

Keep enjoying the journey of cooking with me.

SuperVeggieDelight 1 year ago

This has been flagged as spam show

hi Bhavna,

Great results with the papad :)

You really look tired in the vid (the part where you worked with the batter).. its evident you put in a lot of effort into it!!

Great job... :)

radhikashar301 1 year ago

hi Bhavna,

Great results with the papad :)

You really look tired in the vid (the part where you worked with the batter).. its evident you put in a lot of effort into it!!

Great job... :)

radhikashar301 1 year ago

@radhikashar301

Hi

I wasn't tired yet when I was making batter but by the time I finished was sure tired. Actually we already had one batch finished and then I decided I would like to show this to my khichiya lover fans.

Enjoy!

SuperVeggieDelight 1 year ago

Wow..That looks fantastic bhavana..Great work

arasugp83 1 year ago

@arasugp83

Hi

Thank you and keep enjoying

SuperVeggieDelight 1 year ago

This has been flagged as spam show

Hi Bhavna can u pls gimme the exactly measured khar that u using in the 1st recipe.....as i made it but my khichiya broke while they were drying up....

thanks

tanu717 1 year ago

Hi Bhavna can u pls gimme the exactly measured khar that u using in the 1st recipe.....as i made it but my khichiya broke while they were drying up....

thanks

tanu717 1 year ago

@tanu717

Hi

For 1 cup rice flour, add 1/4 tsp papadkharo but if you khichiya breaks, that's not b/c of less/more papadkharo but it has to do with not steamed properly or over steamed your khichiya lot. So next time careful about steaming time. Enjoy!

SuperVeggieDelight 1 year ago

gud job !!

mrspooja04 1 year ago

@mrspooja04

Hi

Thank you and keep enjoying.

SuperVeggieDelight 1 year ago

If there r dry they look a bit of pappadum. If ur Khichiya Papad r tase like pappadum then their r gr8. I am sure there will. Thx Sweetu.

oKeegan 1 year ago

@oKeegan

Hi

Actually pappadums are very thin and they taste even totally different. This khichiya is made from rice flour and pappadum is made from Urad flour. Enjoy!

SuperVeggieDelight 1 year ago