How to Make Enchiladas - Hilah's Chicken Enchiladas Verde

[wowpat449]

Wow. Your show is entertaining and informative. Why aren't you on the food network!?

[wowpat449]

Lmao "otra vez!"

[oaklandrmoss18]

You look like a chick who likes facials ; )

[TheChrisShare]

 I love your style, can't wait to try it.

[DirtyJewbz]

Hilah I seriously love you!

[swirlypop123]

you're hilarious, i love you

[xXCALYXOXx]

She's so awesome :D

[sickhardcandy]

haahaa.. hmmmmmmm :)

[TheVittleVlog]

Nice work Chef...this looks great!!

[itpaystobeme]

Mmmmm. I'm gonna make these real soon

[hobo877]

Come cook in Vermont Hilah!

[curlygurly75]

Trying this for my hubby tomorrow

[nolanzm]

@laeknir001 Yes! Way better IMO.

[averagebetty]

Congrats, Hilah! I would be hungover at your house anytime :) Especially if you're making Chicken Enchiladas Verde - YUM!!

[hilahcooking]

@averagebetty I want that to happen!!!!! ;)

[broadout]

Congrats on two years! :)

[laeknir001]

Also, mucho congrats on two years! Woot woot!  =)

[laeknir001]

Looks interesting! In New Mexico, we would switch out the tomatillo sauce for a green chile sauce (made with chicken broth and green chiles), and mix in some sour cream and cheese with that sauce to put inside with the chicken. Then top with more sauce and cheese. Yummeh!

[hilahcooking]

@laeknir001 Yes, that's definitely the New Mexico version. Different, but still very good!

[bmauler69]

I wonder if Freakshow was at that party. He always shows up when things get crazy. Love ya Hila, congrats on two years.

[hilahcooking]

@bmauler69 You bet he was! Thanks. :) xo

[elbacooks4u]

Yummy!! And congrats on 2 years on You Tube,keep up the good work I'll be watching.

God Bless,

Elba

[sickhardcandy]

I must ask you Hilah..with much love not being a smartass like some people cause I am a dumbass I guess.. do you ever burn your mouth that looked hot!!! :) heehee thanks for the recipe!! :) Zucchini it is :)

[hilahcooking]

@sickhardcandy Naw, it wasn't that hot. But I think I have a tough tongue. ;)

[Camcontactscom]

Another cool recipe. You look good for the day after ;)

[deview123]

Congrats on two years of great shows. It's fun to party, but yes, the next day, not so fun. I give you credit for taking the time to make a video for us when you're not feeling so good. Thanks Hilah. Wish you many more

[planetjazzy]

congrats on Two Years~! Miss Hilah & "crew" we watch & you can bet some chicken enchladas will be on the menu tomorrow ~! ( hey it's 1:27 AM here, we are still snacking on some london broil)

Love from the "gurls" in Seattle

[CookingwithKarma]

Yummmayyyyy! Those look freakin awesome dude! Congrats on 2 years on the tubes .. here's cheers to the next 2 years. You rock girl :) x

[timoback3000]

Lol when I 1st saw u in the video I thought "damn she's been partying". Anyway, I really like chicken enchiladas and yours looked good. Also, Happy 2 years!

[Honeychellam09]

looks delicious.. u kno who u remind me of .. lisa kudrow :D .... <3

[anmoose]

Well Happy Twoth Anniversary, lady! It's been a fun two years. I haven't done enchiladas in a while, and I'd forgotten how easy they are. Guess I'll have to whip up a good hangover so I can make a batch.

[Robind0514]

Congrats on two years!!! Glad your party was fun!!

[L4dyE]

Love it!! I always wanted to know how to make these kinds of enchiladas!! I'm Mexican and didn't know how to do this until now : )

[Preppergals]

Lol! Awesome video and recipe!

[PhunkyPrincess]

Definitely will try this. Looks Good! Happy 2 years :D

[MrJingjong]

I like how you roll. Happy Anniversary!!

[JustNess78]

man, hilah, u are an amazing cook. u make it look so easy.... mad props, girl! =)

[hilahcooking]

@JustNess78 Thanks, babe! :)

[ElAlacranRojo]

Luv ya Hilah!



[theroxeedoodle]

No prob...lame-o. I see what you did there, I lol'd. Looks yummy, feel better !

[OccasionalVlogger]

Little fact tomatillos and gooseberries are from the same family :) Great recipie!

[hilahcooking]

@OccasionalVlogger Thanks! I forgot to mention that! :)

[MissFabpre]

YUM LOOKS GOOD

[MonkeyBlood1990]

Dang girl, even when hungover you are able to make awesome shit! No wonder I love watching your show. Oh, and HAPPY ANNIVERSARY!!!!!!!!!!!!

[hilahcooking]

@MonkeyBlood1990 Thank you!!!!

[kozeraag]

This looks delicious. I'm gonna swap beans for the chicken, but yum!

[cisjohn2616]

A big Jack Daniels salute for 2 years !....Cheers !

[LBurris597]

Happy Aniversary! You're an awesome influence. I admire you cowboying up and doing this wonderful video.

[MyChefGreg]

well slap my ass and call me Marjary.  I 'accidentally' clicked on that damn ad on your video.

[TomCoteMusic]

I watched this and I said whoa...! Happy Annnnniversary.....who do I send the prize to?

[68trace]

Happy Anniversary! I love your show!

[da959]

Congrats on two years Hilah! And, thank you for educating me about these "tomillito's". I've never even heard of them!?!? I don't think I've ever seen them around here in Indiana, but somehow that doesn't surprise me!...lol I'll be looking for them this weekend when I go shopping though... This looks like one tastey dish that I'm going to have to try.

[ZombiedustXXX]

Now that was a geat recipe! I love the taste of a simmered tomatillo sauce. I like to add fresh cumin (comino) seed, blasted to a powder in a coffee grinder. The earthy flavor burst of fresh cumin powder really compliments the subdued tart flavor of the tomatillos.

[lilredmum]

Congratulations on 2 years!! I love your videos, and this looks AMAZING!

[Pipedog42]

Blending hungover... you are WAY tuffer than me!

[kingcherub]

Did you say, "That's no prob, lame-o!"? Because if you did that was totally awesome. :P

[Philipe0849]

So you bring to a simmer then wait 4 min then turn it off for the chicken poach

[hilahcooking]

@Philipe0849 Right. Simmer 5 minutes then let it sit another 5-10 depending on how much you are cooking. This is for boneless chicken only, though, Bone-in will take a longer simmer.

[aglanceatmyworld]

Looks great. Was wondering- what size is the glass pan you're using?

[hilahcooking]

@aglanceatmyworld I used a 7x11 inch in the vid, to make 6. The recipe I put in the description box is to make 12, though, and I use a 9x13 pan for that.

[hmmBEEFY]

looks yummy and easy

[ed15003]

i'm making chilli in the crock pot tonight but when i wake up i will have a big hangover too. i enjoyed your video as always.

[grandmacheapcheap]

Happy Birthday 2 u

[powerplantop]

That's what I had for lunch today.

[Twostones00]

Do a smothered buritto Hilah Style please. Congratulation on your terrible Two's! Looking good for a hungover babe!

[deffcat]

ANYTHING with melted cheese cures a hangover...no cumin or any other spice in sauce, tho?

[hilahcooking]

@deffcat Nope! I don't put cumin in mine because I prefer the fresh tartness to be the main flavor, but a little bit is good. Try it and see if you like it!

[certaintyisabsurd]

Congrats on two years.. and thank you for making these vids.

[jasonmushersee]

I still have last years tomatoes in the freezer. Now i know what i can do with those.

[OriginalTillieTastic]

you should make garlic bread :)

[Cytacon]

Awesome

[kikounette203]

I'm so hungry after watching this video!!! Yummy

[redrock7171]

hi hilah