Rabbit Butchering and deboning by chef Rogers Powell

[mojoeshaw]

Amazing video and what skills behind the knife.

[DonFlorence]

Chef Rogers is my cooking instructor at FCI. Today we deboned a rabbit, today I found this video. What an amazing chef.

[DannyMcLane]

thats was awesome! thanks for the post. he made it look easy, i def. learned a thing or 5

[debgoodlett]

I'm slicing and dicing with ease, now! The rabbit was delicious; it was a bit on the older side, so a bit rubbery, but coating was delicious. I've since fried several, younger, rabbits, and I love rabbit. Better than chicken!

[Alzorro]

ooooh poor baby bunny.... :-<

[38stallion]

This was an excellent demonstration on how to butcher a rabbit. Well done!

[debgoodlett]

We, my family, butchered our first rabbit today. Your video helped immensely, Chef Powell. Not being a gourmet chef, I've decided to parboil it for 30 minutes, then coat it in egg and flour and fry the legs for supper tonight. Can't wait.

[mostlymichaelcanada]

@debgoodlett How did it turn out?

[outwestjake]

nice, both sides in one piece

[MaxC17]

lol awesome thanks!

[pookandhouse]

great video...please produce more. Thanks

[rayrebel801]

that's pretty cool. thanks for the info