I don't understand something... This perystaltic pump is there for... what? It sends your distilat back to the distillation veseel. I don't see any logic it this ;/
I made about 2 liter still out of some acid-proof steel and I made some "sugar wine"and distiled it, I got about 0,3 litres of high proof "moonshine" that I couldn`t drink because it was too strong....
Just some 1 liter of water, regular sugar 2 dl, about 1 dl of malt, and the yeast.
-Heat about 2 dl of water to boiling, add the sugar and malt in it and mix. Then pour it to the excess water and wait until all swirling stops. Check the temperature of approx. 25 celcius and then pour the yeast on it. Then wait some 5-7 days and it should be ready for distillation. If it has very sour and lean taste it`s spoiled. I used a watercooling for the still that I made.
Ruined by the loudmouthed ignoramus in the background.
dorosatt 10 months ago
Sweat Baby, All it needs is Tits.
M1ST3RHYDE 1 year ago
-"Fractional industrial distillation IS"?
Phacias 1 year ago
I don't understand something... This perystaltic pump is there for... what? It sends your distilat back to the distillation veseel. I don't see any logic it this ;/
Phacias 2 years ago
@Phacias It is a total reflux distillation. Obviously this won't give you a distillate but it's fun! =)
An alternative would be be to collect some of the distillate while sending a portion back as reflux, allowing a higher purity yield
listerineman 2 years ago
I made about 2 liter still out of some acid-proof steel and I made some "sugar wine"and distiled it, I got about 0,3 litres of high proof "moonshine" that I couldn`t drink because it was too strong....
robinhooodvsyou 2 years ago
What were the ingredients for the sugar wine? I might make that.
Halash1989 2 years ago
Just some 1 liter of water, regular sugar 2 dl, about 1 dl of malt, and the yeast.
-Heat about 2 dl of water to boiling, add the sugar and malt in it and mix. Then pour it to the excess water and wait until all swirling stops. Check the temperature of approx. 25 celcius and then pour the yeast on it. Then wait some 5-7 days and it should be ready for distillation. If it has very sour and lean taste it`s spoiled. I used a watercooling for the still that I made.
robinhooodvsyou 2 years ago
The people in the background were discussing what to write for our report... and I just happened to answer her question with "It's my baby" lmao.
Ethanol boils at a lower temperature, so when the water condenses, the the ethanol is still a vapor.
The stuff in the column is packing material. It increases the surface area that the vapor is exposed to, helping with the distillation process.
Halash1989 3 years ago
what was that white stuff in the vertical column coming up of the top of the boiling flask? biomass?
SymAmineC8H11N 3 years ago
why does the water flows up and the ethnol goes up....is it because of the density
zanob88 4 years ago
Are the people in the background getting on your case for doing this while you're filming?
Decanthas 4 years ago