In the Kitchen with Ken: Speckled Trout

[Nighthawk368]

I like it. But skipped the cauliflower.

[hll0930]

Is that the saltwater or freshwater speckled trout?

[InTheKitchenWithKen]

@hll0930 saltwater

[IndiePoppedhearts]

I actually really like what you've done with it. I just got done grilling mine with a little big of lemon juice, black pepper and a smidge of garlic, then I tossed it in with my salad and called it good.

[ddavid993]

looks a little blan dont u think?

i like to infuse my fish with herbs like green onion and dill, green peppers and salt and pepper olive oil and butter yummmmm :P