Tiramisu

[mrteacupable]

Yummy!!

[wyuiqwe7]

wow that was a lot of work

[richterscale09]

@wyuiqwe7 Yeah. Making Tiramisus are a lot of work especially if you don't have a stand up mixer.

[Nangeala]

is that 10 yolks for the batter and later 10 whites for the filling? And how much creme is he using in the filling, I just see him adding it in lumps...

[ReadmanJ]

Well, I know where I'm going if I'm ever in New Orelans

[olmedillo29]

greaT WONDERFULLLLLLLLLLLL TirAMISU

[animator404]

Nice! But the cake almost fell off the table! Ahhh

[HassanAhmed1986]

ja pieeerdole ale narobil mi ochoty na to

[mshhgirl]

I use a sponge cake as he does, but I dont roll, I use layers and I use Marsala instead of brandy....

[CSLFiero]

it is tiramisu, a proper tiramisu, made with sponge cake and not biscuits. he doesn't use wine, which is a plus, and his choice of rum over brandy isn't at all a foul one.

This is a very good approach to tiramisu and I'd certainly pay money to take one just like it home.

[TheYziad]

How many/much:

* Egg whites in the cake

* Cream cheese in the filing and

* Whipped cream?

[john63080]

I made this for a thanksgiving party and everyone loved it

ps. first GreatChefs item i made

[houchi69]

delicious!!

would love to try it...or just fly to N.O. to eat it :-P

this guy is awesome

[Cosimo2008]

It's a really interesting idea, a sort of marriage between tiramisu and the yule log ... a marriage made in heaven :-)

[baldisserri]

non si possono sapere gli ingredienti in italiano??

[Dezzantibus]

Why are you calling this a tiramisu? Because a tiramisu it is not.

[ashiteruAchan]

Look so delicious , but  in last step , adding cacao , why ? add cacao over paper cooking ? because when we eat , we should take out paper , so cacao will fall out

[marxandrew]

@ashiteruAchan

the paper was removed already during that process but that step wasn't shown.

[Avrelsg]

whoa! Perfecto!

[forevermoresg1]

Here in Spain, we have better cakes, and of course "The reali tiramisu", like the tiramisu from Italy.... And I think that this cooker-man is a little bit nasty!!!!

[R2A2C]

I don't think so. this is actually interesting. i don't mind trying it. but that's your opinion...

[cristoadicto]

well, I wouldn't call it tiramisu, but tiramisu cake, and I would add real chocolate in the middle. One more suggestion I would cut small circles of the cake and building it up  to make individual cakes, topped with and strawberry. They would look just fantastic.

[R2A2C]

that sounds good :)

[DRUMKIND]

hardest way, good chef....

amateurs better use baking pan.

[chettychat]

You are a STAR Chef!!!!!!!!!!!!!!!

[choyeuy]

wouahh!

[caltrof]

great chef

[asbusu]

Awesome video!

[victorianbutterfly]

yummy!

[Kpsan82]

how pretty an yummie

[venushole2001]

champ

[yakuza360]

O . O omgg.......drool"

[oliverkhoo]

yum

[Kanashto]

what a pro !

he has awesome equipment

[bigggyd]

this is a great looking tiramisu,  excellent presentation.

Thanks for posting!

^_^

[xardasnekro]

I want to marry this guy!

[rubenpotter777]

@xardasnekro LOL!! i wanna marry juz the food

[liberalguy513]

@xardasnekro I'm guessing he already has a boyfriend.

[jaredsfa2004]

was that an equal ratio of egg whites to egg yolks? I think that's the only thing they don't say when he made the egg whites, how many he used...

[R2A2C]

I think he used all 10 egg white...