Great, thank you
Moroccanwoman2011 1 month ago
Hej Sousou!
Do i have to save the harissa in the refrigerator?
niqabia 3 months ago
@niqabia yes, put some veg oil on the surface.
sousoukitchen 3 months ago
@sousoukitchen thanks! I didnt saved it in the fridge, so its rotten now. :(
niqabia 2 months ago
this was a nice proformance only
HARISSA is tunisian whather you poor it or spread it or whatever you use it
so please with sugar on the top dont pretend harissa is marocaine
thank you
kharroubim 11 months ago
@kharroubim Wow. That comment was not nice at all. She only notated that it is commonly used in Moroccan cuisine, which is the truth. So please with sugar on top, be nice.
CouleursdePapillon 2 months ago in playlist More videos from sousoukitchen
Harissa is Tunisian not Moroccan, that aside this recipe is tasty :)
TH3USUALSUSPECT 1 year ago
cover it with olive oil or any oil will do the job??
Thanks.
lavie254520 1 year ago
@lavie254520 Yes you can use olive oil, veg oil or canola.
sousoukitchen 1 year ago
@sousoukitchen , lhadga eid is coming inchaallah do you know how to make gadide?
Thank you.
@lavie254520 Je n'ai malheureusement pas fait de vidéo de GEDID, mais tu trouveras la recette détaillée sur mon blog sous "Préparation de base".
سلمت يداك
mdeda1 1 year ago
je dois dire ke t'as du sel dans tes mains (melh el yed) et ke t'es un amour...un amour un peu piquant comeme lollll
yacimento 1 year ago
Lah ye3tik a SE77a, (5 stars)
hatim0198 1 year ago
صارلي سنين ادور على كيفية عمل الهريسة احلى تحيةللمغرب وليبيا انا جربتها بلندن عند صحابي في بيت العقبي سلام ومليون شكر وعاشت الايادي
qadsia666 2 years ago
je viens de la préparer, excellente
flashy50 2 years ago
Bravo ! suis fière de toi.
sousoukitchen 2 years ago
we have "shata" in sudan..very hot and very yummy
but i will try this..thanks alot
markee871 2 years ago
Shukran jazilan. That looks really hot ! :)
ouafa2007 2 years ago
je pense que oui c la harissa
nairouza 2 years ago
Merci...
c'est la Harissa?
yelaini 2 years ago
Oui si tu veux.
Salam,
Wow!!!!!!!!!!!! Spicy but love it thanks for the recipe.
sazara123 2 years ago
Salaam,
Is this Harissa?
lisam25 2 years ago
Harissa is known to be from Tunisia, this recipe is similar.
sousoukitchen 2 years ago 14
Great, thank you
Moroccanwoman2011 1 month ago
Hej Sousou!
Do i have to save the harissa in the refrigerator?
niqabia 3 months ago
@niqabia yes, put some veg oil on the surface.
sousoukitchen 3 months ago
@sousoukitchen thanks! I didnt saved it in the fridge, so its rotten now. :(
niqabia 2 months ago
this was a nice proformance only
HARISSA is tunisian whather you poor it or spread it or whatever you use it
so please with sugar on the top dont pretend harissa is marocaine
thank you
kharroubim 11 months ago
@kharroubim Wow. That comment was not nice at all. She only notated that it is commonly used in Moroccan cuisine, which is the truth. So please with sugar on top, be nice.
CouleursdePapillon 2 months ago in playlist More videos from sousoukitchen
Harissa is Tunisian not Moroccan, that aside this recipe is tasty :)
TH3USUALSUSPECT 1 year ago
cover it with olive oil or any oil will do the job??
Thanks.
lavie254520 1 year ago
@lavie254520 Yes you can use olive oil, veg oil or canola.
sousoukitchen 1 year ago
@sousoukitchen , lhadga eid is coming inchaallah do you know how to make gadide?
Thank you.
lavie254520 1 year ago
@lavie254520 Je n'ai malheureusement pas fait de vidéo de GEDID, mais tu trouveras la recette détaillée sur mon blog sous "Préparation de base".
sousoukitchen 1 year ago
سلمت يداك
mdeda1 1 year ago
je dois dire ke t'as du sel dans tes mains (melh el yed) et ke t'es un amour...un amour un peu piquant comeme lollll
yacimento 1 year ago
Lah ye3tik a SE77a, (5 stars)
hatim0198 1 year ago
صارلي سنين ادور على كيفية عمل الهريسة احلى تحيةللمغرب وليبيا انا جربتها بلندن عند صحابي في بيت العقبي سلام ومليون شكر وعاشت الايادي
qadsia666 2 years ago
je viens de la préparer, excellente
flashy50 2 years ago
Bravo ! suis fière de toi.
sousoukitchen 2 years ago
we have "shata" in sudan..very hot and very yummy
but i will try this..thanks alot
markee871 2 years ago
Shukran jazilan. That looks really hot ! :)
ouafa2007 2 years ago
je pense que oui c la harissa
nairouza 2 years ago
Merci...
c'est la Harissa?
yelaini 2 years ago
Oui si tu veux.
sousoukitchen 2 years ago
Salam,
Wow!!!!!!!!!!!! Spicy but love it thanks for the recipe.
sazara123 2 years ago
Salaam,
Is this Harissa?
lisam25 2 years ago
Harissa is known to be from Tunisia, this recipe is similar.
sousoukitchen 2 years ago 14