Not really a brunoise, but decent small dice... thinner lateral slices equal to the vertical slices... not that hard. shallots all day for mignonette!
I think he does pretty well, even if it is closer to a macedoine. Our teacher told us a brunoise was 2x2x2mm. I don't see how you can physically get that size, considering how an onion actually grows?
It's not obvious from either your comments or this video what he is doing wrong. Please either put up your own video or at least suggest specifically how to improve.
Otherwise, you're assumed another of youtube' many lonely teenage trolls - a very sad life form.
The onion he uses is the perfect size for brunoise. I think most of the perpendicular slices were thinner than 1/8, and slicing in a radial fashon instead of up and down will keep more pieces cube shapped as opposed to square but not" cubeish"
well, u are doing it wrong... the beginning is right, but when u are cutting, i can call it more chopping than cutting and if u want the follow the hygiene rules, Don't wear a ring!
that is a seriously dull knife. and why bother with those 2 extra cuts towards the hand. it pointless. The layers of the onion already provides the thinnes anyway.
Not really a brunoise, but decent small dice... thinner lateral slices equal to the vertical slices... not that hard. shallots all day for mignonette!
UCLASeraph 5 months ago
ME AYUDO MUCHO GRACIAS :D
leidyyvonne 9 months ago
I think he does pretty well, even if it is closer to a macedoine. Our teacher told us a brunoise was 2x2x2mm. I don't see how you can physically get that size, considering how an onion actually grows?
meldg 10 months ago
Looked more like a macedoine than a bruinoise. He only made two horizontal cuts on the onion half before he started to chop.
FrankyFigs 1 year ago
minced not brunoise
bdimzon 1 year ago
Brunoise is bigger, yes? Smaller than dice, bugger than mince ? Maybe about the size of an apple or orange seed? kind of?
damianbranica 1 year ago
oops..bigger not bugger haha
damianbranica 1 year ago
@bdimzon You think this is minced? Lol *facepalm*
ianman6 6 months ago
It's not obvious from either your comments or this video what he is doing wrong. Please either put up your own video or at least suggest specifically how to improve.
Otherwise, you're assumed another of youtube' many lonely teenage trolls - a very sad life form.
cowboyardee 2 years ago 2
Perfect
Bombordim 2 years ago
this is really helpful thanks
gangkapak 2 years ago
The onion he uses is the perfect size for brunoise. I think most of the perpendicular slices were thinner than 1/8, and slicing in a radial fashon instead of up and down will keep more pieces cube shapped as opposed to square but not" cubeish"
CHEFVEGAS 2 years ago 2
what everyone else said PLUS you can tell from the first pass that the cuts were already inconsistent.
the slice of onion that pops up is way thinner on one end
activesack 3 years ago
well, u are doing it wrong... the beginning is right, but when u are cutting, i can call it more chopping than cutting and if u want the follow the hygiene rules, Don't wear a ring!
Biohazurdcancook 3 years ago
hum you can not ask someone to remove a wedding ring and what chef school did you go to i want to know
yournameisgay 3 years ago
that is a seriously dull knife. and why bother with those 2 extra cuts towards the hand. it pointless. The layers of the onion already provides the thinnes anyway.
Abrin19 3 years ago
en peru la cebolla es mas buena ...ja! buen corte pero ke se sake el anillo o ke me lo de hahahaha
601023 4 years ago
watch ya fingers mirorpoix boy
kirkbyla 4 years ago 4
@kirkbyla
learn the words first asshole
it's Mirepoix
MrRodrigovsakata 6 months ago
@kirkbyla mirepoix?
aidsyturban 2 months ago
sacate ese añillo antes de cortar la cebolla
canalucho 4 years ago