TIS VERY GOOD WITH NY STRIP STEAK AND SINCE I LOVE SPICY FOODS I ADDED A SLIVER OF FRESH THAI PEPPER TO MARTBADE. ITS NOT TO SPICY AND NOT TO HOT ITS JUST TO GIVE IT ALITTLE KICK.
Your videos and channel really deserves more views. I somehow ended up here when looking around on youtube, and I've spent like an hour watching your videos. It's actually pretty interesting to watch, and me as a person who likes food. It makes it even more interesting.
So I say, keep up the good work and do this neat cooking videos! You got my subscrition.
jajajaa se apago la vela? that means your sun is out? thanks for the video
otroems 1 month ago
TIS VERY GOOD WITH NY STRIP STEAK AND SINCE I LOVE SPICY FOODS I ADDED A SLIVER OF FRESH THAI PEPPER TO MARTBADE. ITS NOT TO SPICY AND NOT TO HOT ITS JUST TO GIVE IT ALITTLE KICK.
brutalangel85 5 months ago
@brutalangel85 I like it! Good call.
BBQMyWay 5 months ago
Can't wait to try this! However, I was raised in a family that tenderized the steak. I'm scared that a non-tenderized flank steak would be tough.
shkst11 5 months ago
@shkst11 Do what you are comfortable with. However, if it includes piercing the meat, I wouldn't do it. Juices leak.
BBQMyWay 5 months ago
Any reason why this couldn't work with London Broil? I'm thinking if I marinated that baby for a full day or so.
Guv66 8 months ago
@Guv66 London Broil would work perfectly with this marinade.
BBQMyWay 8 months ago
Excellent video Dave. Flank steaks are a wonderful grilling steak and your seasonings make it the best. Thanks for sharing.
PlankGrillMaster 9 months ago
looks good mate will try that tomorrow is it possible to use other cuts
dantae666 1 year ago
@dantae666 Absolutely!
BBQMyWay 1 year ago
Good Job once again,
keep them comming.
5*****
dav1099 1 year ago
@dav1099 I'll try to.
BBQMyWay 1 year ago
Your videos and channel really deserves more views. I somehow ended up here when looking around on youtube, and I've spent like an hour watching your videos. It's actually pretty interesting to watch, and me as a person who likes food. It makes it even more interesting.
So I say, keep up the good work and do this neat cooking videos! You got my subscrition.
Noob2Ever 1 year ago
@Noob2Ever Thank you for the kind words. I do it for the fun of it. Haven't really worked at promoting the channel.
BBQMyWay 1 year ago
Comment removed
Noob2Ever 1 year ago