This video does not do justice to the danger of inadvertently consuming methanol had it been produced in fermentation. If present it would be some of the first to come off. Be extremely careful and don't drink anything you do not know what is chemically it could kill or blind you.
so it's not either or,you always hav wine 1st,..shall i tell you what she left out and what she should have said about distillation?she is seems like some kid fresh out of college thats read it out of a book and is doing it for the first time..
@ samljer..you idiot ! please do not speak of what you do not know! it's a step process,1-2-3..is that simple enough for you? you start with juice(1) thn it ferments into some form of wine(2) thn (moron)step(3) you get vinegar.you see when air is introduced into any fermented(alcohol)spirit,bacteria from the air (yes it's just floating around)begins to consume the ALCOHOL. once the alcohol is consumed through the magical world of chemistry you get vinegar.SO you see alcohol must be present 1st.
"Julia, will you come back and do another project with us sometime?" "Sure, I'd love to!" "Great, wear a sweater next time..." I'd wear that to bed...
If you can control the temperature, Can't you just set the temperature to the boiling point of ethanol? Than you just leave it on and the entire batch will be 100% pure? or just really pure?
you dont have to remove the carbon filter. in fact, the distilled alcohol will be purer and more neutral if you leave it. Vodka manufacturers use a carbon filter in the distillation of vodka.
She´s retarded. Dispose of the first 50 ML because it might contain some methanol(which boils as 64 celsius) segregate the distilled liquor into 500ml containers.
The best way to do this, for apples, would be to mash your own sour apples (Red Delicious, Granny Smith, Fuji, Gala also work; however, if you are going to use juice it needs to be preservative free (organic works), the chemicals will kill the yeast. The fastest, easiest way to do this is with potatoes. Boil pre-cut potatoes for an hour, transfer runnings (you may course filter) to fermenter, cool, add yeast, wait 7-14 days for 5-7% abv, distill, and as noted, dispose of the first oz/gallon.
do you need amonia to make crystal meth.. I was fucked around and now these
people are feeding it into the paint i use for work(CRIMINAL ORGANIZATIONS) It is a new product they tell us. if one is being framed does that get into your system and is that another way for you to take the fall for something.. because the amonia is in your system?
you know what......i've been making hooch(un-distillated alcohol) for some time and dont want to take the risk with a home made stil.does this really work.....seriously
@kendo024 Of course it works. Have you ever heard a little word called moonshine?
I wouldn't use that little machine she has... 3 hours for each fill? How long would it take at that rate do distill all of that mash? I'd make a real still, with lots of copper pipe.
i did this, made 4L under my bed in 3 weeks it was like 13% ish
i just bought 4L of apple juice, added half a jar of honey and a little brown sugar... bobs yer teapot.
i did it in 2 standard 2L bottles that used to contain fizzy water, and it only released the pressure every once in a while, it was fizzy whan i drank it.
she's smart and making booze , damn , this chick is hot ...guy with annoying laugh , at times acts like a jerk who never touched an alcohol in his life
you could make it out of sugar, water and yeast, all u need to do after its fermented is distill it MULTIPLE times for purity and run it through some activated carbon, but rember that on your first distilation, you throw away the first 1fl ounce for every gallon of mash so then you dont get methonal in ur finished product, that stuff can make u go blind and kill you
activated carbon is... well.... imagine turning a solid chunk of cheese into swiss cheese..... same thing... they take solid carbon and through a process make carbon full of holes like swill cheese.....the carbon itself is the exact same... just they have made a solid chunk of carbon have tiny holes on it... activated carbon is a very misleading term
Why would anyone do this unless they already had the water still? Drill a hole in a crock pot lid and add 3 ft. of copper tube and you have a still for $25.
Also , if you're distilling at home, I wouldn't get fancy. If you're going distill, why not just use a pure sugar and water mash and get 95% alcohol? I would have left the charcoal filter in to get cleaner alcohol. You can use it as a safer alternative to rubbing alcohol, as well as fuel for lamps and engines, and you can drink it too!
no vodka is just water and alcahol. the stuff they made here is just water, juce and shit with alcahol at a lower percentage, but the stuf that comes out will light and posably explode
lol, she's right. Not only am i distilling right now, I got into chemistry b/c I used to be on drugs and I love to blow shit up... i wanna do her... now.
I quote the ignorant pawn by the name of Julia...
"well, [home] chemists either want to make explosives or drugs, and sometimes both, and if its both its usually bad..."
I have a moped that can run on moonshine and veggy oil, and i like to get drunk every few days... Why is it illegal for me to produce fuel for both my ride and myself without "corporate assistance"?
Fuck you worldwide corporate oligarchy, and fuck you Julia (because your a verbal pawn to rich monopolistic slime bags)!!!
Having knowing a thing or two on this subject. You can make a pot still for less than half of what that thing cost. I also almost guarantee that it isn't coming off a 95% either. I hydrometer would more than likely reveal that its about 60-75% at the most.
In order for the yeast to want to eat the sugar it needs to be a monosaccharide. The yeast can break the sugar down on their own, but it's going to take more time and it's going to taste bad. anyone who actually wants to make alcohol needs to know this. Boil the sugar in water and a bit of acid, say, citric acid. This will split the table sugar molecules and create a monosaccharide. Add THIS to your "mash" and your yeast will thank you.
@sushimaster1 Most brewing for beer is done with disaccharides (maltose specifically) table sugar is already mostly composed of monosaccharides sucrose with some glucose and fructose. I would not add citric acid, I would add yeast nutrients, which allow the yeast to obtain the other necessary nutrients it needs to break down the pure sugar water, which is more similar to mead.
So if you have a liter of wine/mash stuff that is 10% alchol will you only get 100 ml of pure alcohol or does the distillation process somehow produce more alcohol then originally in starter? At 44 ml a shot that would make around 2.3 shots of pure alcohol or around 5.7 shots of standard 80 proof.
The mash produces more alcohol, and some other rather toxic stuff. you can google super reflux still for a sligthly better still than that plastic bucket.
yeah. the standard 5 gallon pail from the brew store (22 litres) makes about 2 litres of 80-90% alcohol. You can then cut that down with clean filtered water and make 5 or so bottles of 40 % vodka whicjh you can flavor with essenses from the brew store. Discarding the first liquid is something I've seen and heard, but as the chemist here says, as long as you boil away the alcohol at 65 degrees, you will only get ethanol.
this not true the first part you must discard because in all alchol porduction other biproducts are made such as acetone and methonol to name a few and they boil off before the alcohol...so you still need to take out 1 shot (one oz) to be safe from every gallon of mash in the still
yes. when you make beer, you can use tight saran wrap with a pinhole. Cooper's home brew says its doable. the airlock and bung are just handy, and you can see and hear the Co2 escaping. when it slows and stops it's telling you the fermentation is nearly complete. you still need a hydrometer to get alcohol content readings.
Yep ,I'm sure the Revision3 producer told the poor to wear something 'revealing' for more views. Its a 'requirement' in media for women. While guys have like 2 or 3 shirts and baggy jeans , women are subjected to tight ,lowcut .. to get any where. Watch any show , mythbuster,CSI, wheel of fortune, anything. Can we say 'archaic double standard' ? =)
This video does not do justice to the danger of inadvertently consuming methanol had it been produced in fermentation. If present it would be some of the first to come off. Be extremely careful and don't drink anything you do not know what is chemically it could kill or blind you.
mendelperkins 3 days ago
BONER
4hogwilder 2 weeks ago
so it's not either or,you always hav wine 1st,..shall i tell you what she left out and what she should have said about distillation?she is seems like some kid fresh out of college thats read it out of a book and is doing it for the first time..
450dump 1 month ago
@ samljer..you idiot ! please do not speak of what you do not know! it's a step process,1-2-3..is that simple enough for you? you start with juice(1) thn it ferments into some form of wine(2) thn (moron)step(3) you get vinegar.you see when air is introduced into any fermented(alcohol)spirit,bacteria from the air (yes it's just floating around)begins to consume the ALCOHOL. once the alcohol is consumed through the magical world of chemistry you get vinegar.SO you see alcohol must be present 1st.
450dump 1 month ago
This has been flagged as spam show
Id take her home.
samljer 1 month ago
Moonshine ;)
theIphonereviewer475 2 months ago
it's not vinegar or ferment.it has to ferment inorder to turn to vinegar,she does not explain it correctly.
450dump 2 months ago
@450dump yes she did.
if oxygen gets in you get vinegar instead of alcohol.
either way it has to ferment to get either one.
It was explained perfectly.
your either unsure of how it really happens, or your hearing is piss poor.
samljer 1 month ago
Never mind them dear, chin up...and the other one.
fretkills 2 months ago
"Julia, will you come back and do another project with us sometime?" "Sure, I'd love to!" "Great, wear a sweater next time..." I'd wear that to bed...
mysteryloser24 4 months ago
No no no, throw out the first 10 milliters.
spotlightman1234 4 months ago
Lol!!!! she's so right about why people study chemistry. It's not just all about drugs and explosives though :D.
spotlightman1234 4 months ago
If you can control the temperature, Can't you just set the temperature to the boiling point of ethanol? Than you just leave it on and the entire batch will be 100% pure? or just really pure?
GaryH315223 6 months ago
click it or ticket just one more way for them to slowy take more of our right away
WTFSUICIDE 6 months ago
Nice tits
knottyjohnnydirty 6 months ago
wow holy shit cutie alert!!!!
americanboy130 6 months ago
Wow, she's cute! :3
uxtalzon 6 months ago
Where can you buy a water distiller thts not 200$ and not from tha internet
averyb1343 7 months ago
Where can you find one of those tht aren't 200$ and not off tha internet, bc wth would my mom say if she's seen tht
averyb1343 7 months ago
you dont have to remove the carbon filter. in fact, the distilled alcohol will be purer and more neutral if you leave it. Vodka manufacturers use a carbon filter in the distillation of vodka.
greensp4rk 7 months ago
She´s retarded. Dispose of the first 50 ML because it might contain some methanol(which boils as 64 celsius) segregate the distilled liquor into 500ml containers.
sinama123 8 months ago
Nature was kind to her chest as well...
tehmattbookpro 8 months ago
when i heard him say "sober for 19 years" i was thinking that it was gunna change fast.
mjrraps 8 months ago
The best way to do this, for apples, would be to mash your own sour apples (Red Delicious, Granny Smith, Fuji, Gala also work; however, if you are going to use juice it needs to be preservative free (organic works), the chemicals will kill the yeast. The fastest, easiest way to do this is with potatoes. Boil pre-cut potatoes for an hour, transfer runnings (you may course filter) to fermenter, cool, add yeast, wait 7-14 days for 5-7% abv, distill, and as noted, dispose of the first oz/gallon.
RaggedyAndyLA 10 months ago
You guys gotta bring Juila Nolan back as much as you can.. Not only is she smart.. but damn she is a hottie
bitzman1440 11 months ago
She look a bit nervous.... but so pretty...
tinytinysky 11 months ago
I'd hit it!
TheKeithMendez 11 months ago
She is so fake Chemical engineering has nothing to do with Chemistry this shows Systm is so fake and stupid
alirezaale 1 year ago
god she is one sexy nerd
zgr9 1 year ago
yea she was the only street actor they could find on the spot that went though highschool 10th grade chemistry
altoids18ROX 1 year ago
She should tighten her bra.
agun17 1 year ago
always fill the pressure valve with vodka not water
ACEOFROSES 1 year ago
If you distill it, don't it waste energy? I think it's cheaper to buy it than make it.
UnitedPebbles 1 year ago
Comment removed
UnitedPebbles 1 year ago
found that distiller for 65 bucks niggaaaa
figgyfuzzq 1 year ago
if it turns to vinegar, will u still get drunk of it ?
mallakralla 1 year ago
now we know why strongbow tastes so bad ;)
metalmader 1 year ago
smart chicks are sexy
ROBINMEADONTOP 1 year ago
the chick is epic cool, and really smart
1111Davo1 1 year ago
lucky ass yeast get the live in alcohol there whole life
redghost105 1 year ago 3
This has been flagged as spam show
do you need amonia to make crystal meth.. I was fucked around and now these
people are feeding it into the paint i use for work(CRIMINAL ORGANIZATIONS) It is a new product they tell us. if one is being framed does that get into your system and is that another way for you to take the fall for something.. because the amonia is in your system?
i know they pay peple off.
eagletalons2007 1 year ago
a huge nasty reflux still that does gallons of 95% ABV can be made for less than $119 + s&h... basic pot stills can be made for next to nothing
otherwise, fairly good vid
pudodrewculous 1 year ago
please tell me he gave her a bunch of the stuff and got her panties off backstage.
LittleSerf 1 year ago 3
yes it does work - if you re-distil from the little machine a couple of times - you got very good vodka !
pinytheelder 1 year ago
alcoholic lmao
michaelmungai076 1 year ago
bunch of alcholics lol
dumbtrooper 1 year ago
crackwhore
kydoes 1 year ago
you know what......i've been making hooch(un-distillated alcohol) for some time and dont want to take the risk with a home made stil.does this really work.....seriously
kendo024 1 year ago
it does. It may not seem that way, but the science for it is sound.
UnitedStateofMind 1 year ago
@kendo024 Of course it works. Have you ever heard a little word called moonshine?
I wouldn't use that little machine she has... 3 hours for each fill? How long would it take at that rate do distill all of that mash? I'd make a real still, with lots of copper pipe.
PsyK0m0nk3y 1 year ago
DO THIS IT'S SO GOOD
i did this, made 4L under my bed in 3 weeks it was like 13% ish
i just bought 4L of apple juice, added half a jar of honey and a little brown sugar... bobs yer teapot.
i did it in 2 standard 2L bottles that used to contain fizzy water, and it only released the pressure every once in a while, it was fizzy whan i drank it.
matprithellodave 2 years ago
They both look a little tipsy at the start of the vid and go from there LOL
Thecoldwaterfall 2 years ago 2
this guy is a total tool
harvestbard 2 years ago
Wow. I didn't know this guy was still doing shows. I remember him from the screen savers. What a badass!
candlemasscade 2 years ago
she's smart and making booze , damn , this chick is hot ...guy with annoying laugh , at times acts like a jerk who never touched an alcohol in his life
ytertyu 2 years ago 5
Mormon
lumpybruisychickeny1 1 year ago
Haha, wow this chick knows her shit, she called me out on 'both' at 1:10 xD ;D
pRiMEsALiVa 2 years ago
16:17 heh heh
RepeaterMan 2 years ago
you gotta love how she calles him a light weight at the end....
am60mo 2 years ago
A few more drinks and I think Julia would comin outta that string dress there....
am60mo 2 years ago 2
I'd pay to see that LOL
Thecoldwaterfall 2 years ago
excellent work!
1888junkteam 2 years ago
172 f
mrstickyster 2 years ago 3
jesus! its called an airlock
samhellion 2 years ago 2
i have frends that can maka shine.
kentuckyboychris 2 years ago
Yes. She is quite...attractive. YUMM!!!!!!!!!
gregor7700 2 years ago 6
you can get those buckets for free at any bakery or grocery store if you ask them nicely.
riothero313 2 years ago
at mabey the start you should get abit of methanol.........cos methanol boiles at 64.....degrees............and alcohol is 78....degrees...
.so mabey you should chuck away the first bit.....
...do the beer company's try to boil away their methonal...
..so when i made some rum.......at the start there was definitly some methonal...on it way to 78 degrees..
TippingXD 2 years ago
how do you make vodka
glicher100 2 years ago
you could make it out of sugar, water and yeast, all u need to do after its fermented is distill it MULTIPLE times for purity and run it through some activated carbon, but rember that on your first distilation, you throw away the first 1fl ounce for every gallon of mash so then you dont get methonal in ur finished product, that stuff can make u go blind and kill you
altoids18ROX 2 years ago
what do u mean distill? i never knew what that word meant? and what's activated carbon?
edoniw123 2 years ago
activated carbon is... well.... imagine turning a solid chunk of cheese into swiss cheese..... same thing... they take solid carbon and through a process make carbon full of holes like swill cheese.....the carbon itself is the exact same... just they have made a solid chunk of carbon have tiny holes on it... activated carbon is a very misleading term
xSuperManW3x 2 years ago
Why would anyone do this unless they already had the water still? Drill a hole in a crock pot lid and add 3 ft. of copper tube and you have a still for $25.
Also , if you're distilling at home, I wouldn't get fancy. If you're going distill, why not just use a pure sugar and water mash and get 95% alcohol? I would have left the charcoal filter in to get cleaner alcohol. You can use it as a safer alternative to rubbing alcohol, as well as fuel for lamps and engines, and you can drink it too!
TheRealPlutoniumBoss 2 years ago 3
@TheRealPlutoniumBoss yeast need more than just sugar and water to survive.
RaggedyAndyLA 10 months ago
will vodka explode if you put it in one of these distillers? i realized i have one at home
phialen 2 years ago
no vodka is just water and alcahol. the stuff they made here is just water, juce and shit with alcahol at a lower percentage, but the stuf that comes out will light and posably explode
njipods 2 years ago
Comment removed
boyd87 2 years ago
lol, she's right. Not only am i distilling right now, I got into chemistry b/c I used to be on drugs and I love to blow shit up... i wanna do her... now.
YouMockMe 3 years ago 21
@YouMockMe rofl
undeadpresident 8 months ago in playlist 1 how to
@YouMockMe me 2!!!!!!!!
americanboy130 6 months ago
I quote the ignorant pawn by the name of Julia...
"well, [home] chemists either want to make explosives or drugs, and sometimes both, and if its both its usually bad..."
I have a moped that can run on moonshine and veggy oil, and i like to get drunk every few days... Why is it illegal for me to produce fuel for both my ride and myself without "corporate assistance"?
Fuck you worldwide corporate oligarchy, and fuck you Julia (because your a verbal pawn to rich monopolistic slime bags)!!!
LocustsOfSteel 3 years ago
Unfortunately, her information is quite incorrect and she obviously doesn't know much about distillation of quality products.
hummogummo 3 years ago
HummoG ; please enlighten us on what errors where made .
NWforager 2 years ago
Having knowing a thing or two on this subject. You can make a pot still for less than half of what that thing cost. I also almost guarantee that it isn't coming off a 95% either. I hydrometer would more than likely reveal that its about 60-75% at the most.
seume 3 years ago
In order for the yeast to want to eat the sugar it needs to be a monosaccharide. The yeast can break the sugar down on their own, but it's going to take more time and it's going to taste bad. anyone who actually wants to make alcohol needs to know this. Boil the sugar in water and a bit of acid, say, citric acid. This will split the table sugar molecules and create a monosaccharide. Add THIS to your "mash" and your yeast will thank you.
sushimaster1 3 years ago
@sushimaster1 Most brewing for beer is done with disaccharides (maltose specifically) table sugar is already mostly composed of monosaccharides sucrose with some glucose and fructose. I would not add citric acid, I would add yeast nutrients, which allow the yeast to obtain the other necessary nutrients it needs to break down the pure sugar water, which is more similar to mead.
RaggedyAndyLA 10 months ago
thank u so much for showin me this, i shall use this information well :)
uwillnevernoewhoiam 3 years ago
Oh, and yes she is sexy in the nerdy alcoholic slut style I so love.
reflux51 3 years ago
So if you have a liter of wine/mash stuff that is 10% alchol will you only get 100 ml of pure alcohol or does the distillation process somehow produce more alcohol then originally in starter? At 44 ml a shot that would make around 2.3 shots of pure alcohol or around 5.7 shots of standard 80 proof.
reflux51 3 years ago
The mash produces more alcohol, and some other rather toxic stuff. you can google super reflux still for a sligthly better still than that plastic bucket.
be careful though.
cheers
iloveutuvetwice 3 years ago
about the first ounce of liquid to come out during distillation is methane which you want to throw away. after that, its all gravy
ambergerftriley 3 years ago
yeah. the standard 5 gallon pail from the brew store (22 litres) makes about 2 litres of 80-90% alcohol. You can then cut that down with clean filtered water and make 5 or so bottles of 40 % vodka whicjh you can flavor with essenses from the brew store. Discarding the first liquid is something I've seen and heard, but as the chemist here says, as long as you boil away the alcohol at 65 degrees, you will only get ethanol.
woodbinedrinker 2 years ago
oops, 165 F 78C to boil the stuff. Julia says it at: 11:39
woodbinedrinker 2 years ago
this not true the first part you must discard because in all alchol porduction other biproducts are made such as acetone and methonol to name a few and they boil off before the alcohol...so you still need to take out 1 shot (one oz) to be safe from every gallon of mash in the still
altoids18ROX 2 years ago 2
could you use saran wrap or sumthing like that? and like put it really tight on the container?
dgk990 3 years ago
yes. when you make beer, you can use tight saran wrap with a pinhole. Cooper's home brew says its doable. the airlock and bung are just handy, and you can see and hear the Co2 escaping. when it slows and stops it's telling you the fermentation is nearly complete. you still need a hydrometer to get alcohol content readings.
woodbinedrinker 2 years ago
i think she looks nice and she is clearly intelligent
enriincja 3 years ago 3
id hit it too. i dont care if you got bigger boobs who cares. shes sexy and funny
dispensibleyouth 3 years ago 15
@dispensibleyouth totally!
americanboy130 6 months ago
@americanboy130 dude!
knottyjohnnydirty 6 months ago
id hit it
featofmeat 3 years ago 6
This comment has received too many negative votes show
She should get some clothes on to be taken seriously
KARStarla 3 years ago
or you can just stop looking at her tits
pheonix135 3 years ago 3
This comment has received too many negative votes show
lol mine are bigger then hers for goodness sake but I cover them the heck up.
I have no interest in staring at them lol thats the point
KARStarla 3 years ago
Yep ,I'm sure the Revision3 producer told the poor to wear something 'revealing' for more views. Its a 'requirement' in media for women. While guys have like 2 or 3 shirts and baggy jeans , women are subjected to tight ,lowcut .. to get any where. Watch any show , mythbuster,CSI, wheel of fortune, anything. Can we say 'archaic double standard' ? =)
NWforager 2 years ago