I love this cake. Its so pretty I want to make it for my parents anniversary on december 10th...Can you please give me your recipe for butter cream icing?
@joyceyvonna that was nice, I am beginner and had been practicing decorating cakes for quite sometimes now and i just could not perfect it to this day.
I was loving this video but when I realized this is a cake for a Vanessa, which I am, my excitement went through the roof lol. Seriously, though, gorgeous cake. You make it look so easy!
@alexisannquirk Hmm....I suppose sheet cakes can be any height. I chilled the roses in the freezer and the first layer of frosting in the refrigerator until they were hard to the touch. I don't know the exact amount of time, but definitely less than 1 hour.
Love it! I really like that the colors aren't typical colors. Question - for your roses, did you chill them to harden them? If not, how did you harden them to that point?
Want kind of cake is this I mean is this pound cake or vanilla cake?
josephc100279 1 month ago
thank you
love it :)
miss4635 3 months ago
I love this cake. Its so pretty I want to make it for my parents anniversary on december 10th...Can you please give me your recipe for butter cream icing?
SweetpeaMango 3 months ago
what cake pan did u used?
nkuajsuab 4 months ago
@nkuajsuab I used a rectangular nonstick 9x13in pan about 2 in deep.
joyceyvonna 4 months ago
@joyceyvonna that was nice, I am beginner and had been practicing decorating cakes for quite sometimes now and i just could not perfect it to this day.
beautyconcious 3 months ago
I was loving this video but when I realized this is a cake for a Vanessa, which I am, my excitement went through the roof lol. Seriously, though, gorgeous cake. You make it look so easy!
PaperColumns 5 months ago
Oh i forgot to say it was so beautiful btw :)
alexisannquirk 7 months ago
How long did you chill them? I honestly have the lowest patince level xD Plus i thought sheet cakes where about a inch high?
alexisannquirk 7 months ago
@alexisannquirk Hmm....I suppose sheet cakes can be any height. I chilled the roses in the freezer and the first layer of frosting in the refrigerator until they were hard to the touch. I don't know the exact amount of time, but definitely less than 1 hour.
joyceyvonna 7 months ago
Love it! I really like that the colors aren't typical colors. Question - for your roses, did you chill them to harden them? If not, how did you harden them to that point?
TaPetiteSoeur 9 months ago
@TaPetiteSoeur I'm glad you liked it! Yes, I did chill them till they were hard. It's easier to transfer them onto the cake if you do.
joyceyvonna 9 months ago