Awesome. I'll be opening a gourmet donut shop with coffees as soon as I get some dough. That's one heck of a presentation!
nickybadboy50 2 years ago
Iam sorry, but i dont like it, cause its soo milky, on that cappuccino must be foam about 0,5cm? maybe less... It taste like milky cacao for me!
rendelmann 3 years ago
About 1cm, actually, which is the SCAE standard.
So, you mean you prefer dry cappuccino, and not unmodified cappuccinos. MOST people think a cappuccino must have a lot of foam. This is false.
Jasonian 3 years ago
I like these kind of cappuccino, with nicely froth milk and roseta on the top, but it stil has to be with great foam, not this kind! But u do a good job,! so, keep up the good work, if u like it:)
I guess it depends on YOUR definition of "great foam".
Not to mention, "milky cacao" is highly dependent on the coffee used, no?
haha it's a menorah
BobbyJindaI 3 years ago
Awesome. I'll be opening a gourmet donut shop with coffees as soon as I get some dough. That's one heck of a presentation!
nickybadboy50 2 years ago
Iam sorry, but i dont like it, cause its soo milky, on that cappuccino must be foam about 0,5cm? maybe less... It taste like milky cacao for me!
rendelmann 3 years ago
About 1cm, actually, which is the SCAE standard.
So, you mean you prefer dry cappuccino, and not unmodified cappuccinos. MOST people think a cappuccino must have a lot of foam. This is false.
Jasonian 3 years ago
I like these kind of cappuccino, with nicely froth milk and roseta on the top, but it stil has to be with great foam, not this kind! But u do a good job,! so, keep up the good work, if u like it:)
rendelmann 3 years ago
I guess it depends on YOUR definition of "great foam".
Not to mention, "milky cacao" is highly dependent on the coffee used, no?
Jasonian 3 years ago
haha it's a menorah
BobbyJindaI 3 years ago