My Yummy Panang Curry Chicken

[boardman4ever101]

Alice..I want to marry you!!!! Simply Amazing ...:)

[ErinLizabeth1]

I loved this!! please make more videos!

[gladeplugins]

Thanks for the video! I tried this out today and it was delicious! I added sweet potato and lime leaf to the dish and it worked out great. Forget going to the nearest Thai food restaurant -- I got this recipe. :-D

[Scout128]

thank you for the help. video was straight and to the point!

[willowlax]

Hi Alice, nice presentation of one of my favorite meals! I like to add the following ingredients: Sweet basil leafs (Horapa) and bamboo shoots. Instead of brown sugar I use palm sugar. Cheers

[sarah92288]

Hi Alice,

In the video you say 2 cups of coconut milk, but in the written recipe it says 1 cup. Is it 1 or 2 cups? BTW, this dish looks absolutely delicious! Can't wait to try it out.

[AzrealBlue]

i just watched your video, i am looking forward to trying your Panang recipe ty :)

[alicecooks828]

Hi Keanniejim, I supposed it feeds 6 to 8 people if you serve it with rice. Hope that answered your question.

[keanniejim]

whats the serving size of what is listed above?

[evanshall]

Damn girl, you fine. I wish you were in my kitchen.

[alicecooks828]

Hi Uberdawg, I don't have enough room to write in one comment so I break it up in a few.

Cook chicken in seperate pan, heat pan with cooking oil (any cooking oil) for 2 to 3 mins until hot, put ingingredients below in pan and stir-fry until fully

cook, set aside:

1.) 1/4 cup of any cooking oil (I used olive oil in the video but coconut oil is better to use)

2.) 2lbs of sliced boneless chicken breast

[xMZVKx]

@alicecooks828

it's easier for you if you write this in the description.

[alicecooks828]

Prepare ingredients and then stir-fry all veggies in order starting from garlic, cook for less then 2 mins, don't over cook, leave the veggies crunchy:

(heat pan with cooking oil (any cooking oil) for 2 to 3 mins until hot)

1.) 4 cloves of chopped fresh garlic

2.) Half a sliced onions

3.) Panang curry paste (can buy in at your local farmer's market or ethnic food store, usuallly comes ina can)

[alicecooks828]

3.) Panang curry paste (can buy in at your local farmer's market or ethnic food store, usuallly comes ina can)

4.) Half a cup of coconut milk, save another half for later

5.) 1/4 cup of peanut butter (preferred crunchy/chunky)

6.) 1 1/2 teaspoon of salt

7.) 2 teaspoon of chicken stock

8.) 1 teaspoon of cayenne pepper

9.) 1/2 cup water

10.) The rest of the coconut milk, which is the 1/2 cup left

11.) 1/4 sugar or brown sugar

[alicecooks828]

Simmer for two minutes, then stir in all the ingredient below.

1.) 1/2 sliced green bell pepper

2.) 1/2 sliced red bell pepper (optional use a whole green bell if red bell is not in season or too expensive)

3.) The 2lbs of cooked chicken breast

[noooblover]

ur voice is awsome

[uberdawg]

Great video! I'd recommend including the recipe in the description for easy reference, but apart from that- watching you cook this made me hungry.

[HitMeQuick]

A number of good things are happening here. As well as being easy on the eye, you also have a soothing voice. Have you thought about selling relaxation tapes? I say tapes, I probably mean something one could download from itunes. Also I like "let this simmer for about... 2 minutes?" I applaud that lazy streak, it appeals hugely. Alot of people at that point would claim you have to let it simmer for 25-30 minutes, but it tastes no fucking different if you do. So to sum up then, I love you.

[Romeighla]

looks amazing!!

[PolloniatesTeam]

really nice performance!!

the food looks delicious