Ciabatta- part 5
5:34
Added: 2 years ago
From: grawel2990
Views: 8,644
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  • Actually after the ferment, fingering it down is what made it blow up in the oven. Leaving in the gas is what made my loaves flat.

    BeeRich33 2 years ago

  • Nice handling of the dough. Now I know what I have been doing wrong. I man-handle the dough too much. Thanks for the vid.

    Jsuarez6 2 years ago

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