Added: 2 years ago
From: foodalliance
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  • Did you know...

    There are some major differences between conventional and sustainable no-till/direct-seed agricultural practices.

    Much of conventional no-till/direct-seed agriculture in the U.S. relies on the use of "Roundup-ready" genetically modified plant varieties (GMOs). This has led some critics to denounce all direct-seeding as "chemical no-till," which is a hasty oversimplification.

  • Food Alliance Certified no-till farmers do not use round-up ready GMOs. Instead they rely on diversified crop rotation to help with weed control & soil/nutrient balance.

    In situations where farmers make considered & carefully implemented use of herbicides for weed control, Food Alliance believes the larger ecological benefits of the no-till system — dramatic reductions in erosion, reducing fossil fuel use, & enhancing wildlife habitat - outweigh the occasional use of synthetic herbicides.

  • Shepherd's grain is Genetically Modified.

  • You are misinformed. Shepherd's Grain wheat is a Food Alliance Certified product and GMO wheat is not even on the market yet. Food Alliance certified producers meet these standards: -Safe and fair working conditions -Reduce pesticide use and toxicity -Conserve soil and water resources -Protect wildlife habitat -Healthy & humane care for livestock -No added hormones or non-therapeutic antibiotics -No genetically modified crops or livestock -Continuously improve practices Thanks.
  • @foodalliance lol thats what all the big companies say!!!!!!! but its not true lol not saying that you are not telling the truth but have to question

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