Miso Maple Salmon Recipe - Broiled Salmon with Miso Maple Glaze

[passionfruitsmoothie]

and here i am, eating my cereal -___-

[gracivia]

every Top Comment foodwhishes video is epic! LOL

[scorcha101]

Over-cooked - what a shame.

[sk8tafrnk]

@scorcha101 It's preference. How some people like salmon is what other people would consider under cooked. Some people like it cooked through and moist. Some people like it dry.

You can cook your salmon however you want to. You don't have to eat what Chef John cooked.

[tiptopluongo]

I CAN'T COOK FISH I CQNT COOK FISH I CANT COOK FISH!!!!!! Jk now I can.

[ilovecupcakesyum1]

i want to reach in and grab it



[SailorPerson]

0:48 I see u <3

[ImZyker]

I stop watching for today 'cause I 'm gonna eat the screen :O!

[emikofatima]

salmon skin is good. what a waste! 

[TheSweetestThingCS]

oh man... i need new pans.. mine looks like they came from the holocaust...

[tinaloveseddie]

I made this the other night....it turned out SOOOO Yummy! It was easy...and the salmon...was tasty...glazy....and delicious!!!

[TalynG]

WHY would you waste the skin?! :O Salmon skin salad!!!!

[maarakailet1]

Jeez! I'm a person that could burn water, but I might be able to pull that off!

[sjkjyt]

omg Chef John, you should do sounds for your other videos, or atleast at the end when you eat the food. When you sliced into that salmon with the fork, that sound and the look gave me an orgasm.

[hunsua]

Chef john, what broiler do u have?

[shahzadkayani74]

Look nice

[teethinaboxx]

Can we just use a conventional oven to do the broiler part? Does it work the same?

[Namini11]

Why is it that I always watch cooking videos when I'm starving?

[tmx225]

Now do you have any tips on cleaning the pan? Man! Did anyone hear that sound when he cut the salmon, MAN I AMHUNGRY!

[gaudetjaja]

What prevents me from making this recipe? Not its deliciousness, oh no no, I'm sure it is. But maple syrup and salmon are not too cheap, and I don't think my oven even has a broiler D:

[philbx1]

You say miso, I say miso, I say where's the tomato?

Let's call the whole thing off :-)

Actually this looks fantastic John. Thanks much again

[JavierMTN]

got it! for the perfect amout of oil just make a dude in the oven! 1:15 just like that......

[lovelyLGlover]

OMG it's irrational to watch your video when hungry..

[tribekat]

i can't get the skin off my pan!

[silverapple69]

ahhh it looks sooo yummy

[Funkyman391]

but i love salmon skin! :(

[Tigerlilly0777]

@Funkyman391 Oh god I know, it's soo tasty and good for you!

[AceStars12]

@Funkyman391 You could then use a Non-Stick pan or Non-Stick spray.

[LittoBUbbo]

@Funkyman391 I sear the skin and then season it lightly and make a rice ball and wrap it with salmon skin instead of seaweed. :D

[Funkyman391]

@LittoBUbbo that sounds amazing! i see a lot of rolls with crispy salmon skin in it, but not as an actual wrap. Creative! i just grilled a nice fillet of salmon on the George Foreman grill and topped with mushroom teriyaki sauce and it was epic, and yes, i ate the skin!

[LittoBUbbo]

@Funkyman391 the skin is where it is AT! lol glad someone knows what im talkn bout

[Moongalz]

what if u dont have a broiler?

[bowhunter2439]

@Moongalz Call for take out....!!

[eriloveseri]

Wait, I am not supposed to eat the salmon skin ???

[dodoinurpants]

white wine Mustard dill sauce for salmon buddy. Trust me ((*_*))

[meph1975]

@dodoinurpants I'll take the word of a nimrod YouTuber with a name about crapping yourself over the trained chef. Because I also skip going to a real doctor and instead, go to the homeless ex auto mechanic that lives in the ally named Shitstains Murphy.

[dodoinurpants]

@meph1975 Well...my uncle is a chef at the Waldorf Astoria, so thats where I got the mustard dill sauce recipe. It is my personal favorite on a salmon fillet. You should try it before criticizing and if you cant play nice with others....maybe you shouldnt play.

[meph1975]

@dodoinurpants Of course he is. And my cousin is the Queen of England's personal chef.

[dodoinurpants]

@meph1975 I doubt the Queen of England would have anyone from your bloodline prepare her food...HaHa!

[meph1975]

@dodoinurpants Thank you for confirming your lie :)

[chepe371]

YOu say "Syrup' (suuurp) like a real American.

[icdemfromafar]

how do i clean the skin off the pan. . . .

[chepe371]

@icdemfromafar u can use white wine vinegar to deglaze pan.

[kae0119]

This is why I love your channel! Simple & (seemingly) delicious. I have to try this soon.

[yokeesteg]

you should tell us one more trick, how to clean the pan now?

[plushoo]

Japan and Canada! :D ♥

[technomanj]

Oh. My. God. That looks delicious!

[20Marian796]

hookup tonight bit.ly\qfKLmR

[johnkang2000]

But I love the crispy fat tasting skin!

[0Dist]

That looks fucking delicious.  I am going to spend more time cooking rather than masturbating from now on.

[mongolandcult]

I just made this recipe, and the flavor is awesome! The only problem is the cost of the ingredients. I found a pint of the mild yellow miso in the refrigerator section of an asian grocery store, for $4.50, and I doubt I will use it for any other purpose. The pure maple syrup was $10, but at least I will use it up on my Eggo waffles. LOL!

In conclusion: this was the best salmon I have ever tasted.

[beatlejn]

@mongolandcult You can make miso soup! Throw in some soft tofu cubes and green onions and you got your self a nice hot bowl of miso soup.

[IkilledGatti]

big fan of your videos but I dont understand why you would use that technique and lose the skin.what a waste.

[beatlejn]

@IkilledGatti I know! the skin's the best part. I'll be scrapping that pan with my fork for that piece of skin!

[tattooyu]

How about using that skin for some salmon skin rolls? Mmmmmm.

[angel2lee]

if only the computer can start let us smell and taste T_T

[litovietlan]

chicken pot pie recipeee

[alsepang]

Speaking of miso, chef, could you please make a video on how to make a simple miso soup? I know there is a lot of variation out there, and I am especially confused about which type of miso paste would be best to buy for the soup. Thanks!

[loveyourbody1231]

WHOOOO :D Japanese x Canadian :)

[muncher541]

@3:37 It looks like a whale. There's like an eye and a tail and everything.

[frickfrock999]

Am I the only one who kept looking at the reflection in the bowl to see Chef John's face?

[trouble1macker202]

Maple surp.

[deeplydeepali]

would it be different cooking the salmon in an iron skillet?

[moofushu]

Oh mee so Hungry, I love you long time!

[kimbanyc]

I can never get the salmon fillets to cook evenly. It could be that I have a broiler under my oven (NYC studio apartment!) and not a normal one. Will cooking in the pan first, help rectify raw in the center, scorched on the ends?

[zephyrcui]

but the skin is so good!!!

[jockeleu]

LIKE this if u come to this channel when ur hungry, only ending up ten times more hungry!

[TheRealQuerida]

OMG! This looks absolutely amazing. ;)

[mztadobolina]

Yay Canada

[culdesacfuck]

allrecipes deleted my comment and blocked me for correcting them on something, not even in a rude way. no me gusta >:(

[KatPotter71]

I have a hard time liking salmon as I find it tastes too fishy for me (I know, sounds like an oxymoron, but I find some fish don´t taste as fishy for example sea bass) I would like to like salmon as it´s very good for you, any idea how i can overcome this problem?

[mscuttiefruity]

@KatPotter71 There are different kinds of salmon. Try king salmon. It doesn't taste as fishy as farm raised salmon. Squeeze some lemon over top and you are good to go.

[sosyPel]

so, Chef John learned how to mix the audio tracks.

[domdabombabc]

This is basically my go to marinade for salmon. Equal portions of soy sauce, vinegar, and maple syrup.

[fullredplatinum]

fish is the easiest thing to cook



[sweetchary]

Any way to do this without a broiler?

[GigaBoost]

It's very odd to be able to see Chef John in the reflection of the bowl (0:44 and other times). I like to imagine him as a floating head with hands.

[Undergroundhiphoop]

This is the simplest(?) dish I've ever watched O_o Think I'm going to suprise my father with this on his birthday, he loves salmon ^^ Thanks a bunch John, as usual you're the best!

[elijah79924]

Damn Chef.. That was a BIG bite. Haha

[plllll0]

"i'm approximatly 7 inches" =o

[WECantThink]

A GAS broiler???

[TheVittleVlog]

Great looking dish!

[vibhasrivastava87]

Why would you want to not eat the skin? Crispy Salmon Skin FTW!

[klaytonrocks]

Loving the video sounds. Unless they become distracting, you should keep them in the video! :D

[PlatypusGuitar]

Im canadian and ive made this before. Once again, Chef John proves me right!

[Kerfik]

Don't worry Chef john! I have noticed the slight pause between "I'm 7 inches" and "under the heat"

[NoMoarOxygen]

2:28

ehehehehehe

[NguyenVanThock2185]

Do a white bass video.

[snipeliger]

You forgot the best part; the skin!

[bumbleflyee]

lol!!! I'm approximately 7 inches (pause) then he keeps talking hahaha

[lfi18593]

instead of maple I use tamarind syrup...it tastes awesome!!!

[iphone13G]

1:36 maybe it is the heat but how did the salmon moved so much ?

[5umm3rb]

@iphone13G because it shrinks when cooked, due to moisture loss. it's normal.

[suiseiseki2007]

i am so lucky to watch this right before i am going to cook salmon for my dinner, luckily i have miso and maple syrup in my stock. [ and i don't live in Japan or Canada xD ] so happy~

[gyahahalol]

if you stop at 1:18, the oil looks like an upside down armless pregnant football player...

[KaikipBT7]

Scientist: "MISO PASTE AND MAPLE SYRUP?!

WHAT HAS SCIENCE (of cooking!) DONE???"

he then tastes and says,

"SOMETHING DELICIOUS AHHHHHHHH"

and then he dies happily.

[catnamedlily]

I can feel it in my mouth. Also, the skin is amazing! It's the best part! Why'd you have to go and take it off?

[arisingartist]

the skin is the best!

[hawaiidispenser]

Miso hungry.

[RainHellsine]

This looks beautiful, Too bad I'm so young and can't cook like that..

[msracheltl]

omg original sounds from video!

[Deathofblades]

@loldotalol379 No need to insult him. There are people that hate the skin. Honestly I do like Chef John's method. The skin does give moisture and a fuss free method.

But personally the crispy skin is a delicacy.

[DackIsBack]

OM NOM NOM NOM.

[Wilddornrose]

Why remoooove the skin.. ;..;

[TheDevineBeing]

Im approximately 7.8 inches fully hard under the heat. ;)

[0000tiggy0000]

@loldotalol379 Oh..... awks :P

[Neropatti]

I want to eat this now, but I somehow feel so sad that you had to dirty the silicone brush.

[calebthellama]

falafels? 

[0000tiggy0000]

@loldotalol379 You're an idiot. Chef John Rules. 

[toodle171]

Crispy skin is a real treat, never thought of it until I made Halibut for a party and one of the Thai women attending wanted it, so I crisped it up and she tossed on chili flakes... mmmm!

[UbuntuHelpGuy]

iHate Fish

[wolvee123]

Could I use a cast Iron skillet to cook this? My cast irons are the only pans I have without FRN or wooden handles.

[amzyjane]

im approximately 7 inches...

[houchi69]

marinate the fish with the miso mixture, and put it on the grill.

much easier.

[kyuutatsu]

Quick question, only because I don't see it, is any color miso alright to use? also, I'm very...new, to maple syrups, can you recommend a good brand or a way to tell if the maple syrup is, not necessarily top quality but acceptable quality? Thank you.

[GrowingUpIsOld]

@kyuutatsu The color of the miso is the strength of the soup (I think) because I know white miso soup tastes a lot weaker than the brown miso soup. As for maple syrup, quebec brands are the best and don't cheap out. Make sure it's real and canadian or from vermont.

[kyuutatsu]

@GrowingUpIsOld Well all I own is Red Miso, which is my preferred Miso color, which is why I asked, I like the strong taste of it, White is much to subdued for me. Though I would hope, the label will say where it's from, correct?

[GrowingUpIsOld]

@kyuutatsu Yes the maple syrup should say it's origin on the bottle. It's hard to mess up maple syrup, there's only a few brands really. Just don't get the fake stuff! (corn syrup made to look like maple syrup)

[houchi69]

@kyuutatsu there are several type of miso, the chef used yellow miso.

there is also dark brown miso, which is the saltiest, and white miso, the least salty.

[kyuutatsu]

@houchi69 Oh I'm aware of the colors of Miso, just, I tend to stick with Red (dark brown?) just because I'm sodium freak.

[houchi69]

@kyuutatsu you can use red if you like red so much.

[SumTingWon]

hahhaha sounds so dirty 2:26 - 2:28

[kentaokabe]

great recipe. and great timing too because I just bought a miso paste.

[rosycamille]

if you're near a heavily populated asian neighborhood, don't get miso paste, soy bean paste, rice vinegar, sesame oil, soy sauce, or fish sauce from fancy grocery stores. go to an asian supermarket -- you will save a TON of money. if the store is kinda dirty, just wash your bottles and cans when you get home.

[xCaroI1435]

Maple Serp <3 haha

[cellopwns]

welcome viewer 302.... we've been expecting u

[rielinquished]

"surp"

[Pallum]

Keep the background noises in the videos (again!)! *thumbs up*

[wdp11683]

moist succulent

[Antiks72]

miso horny

[corndunks]

fish is for cats

[Rosalind0422]

woohoo!! go canada!! :D

[adamax08]

Your intro reminds me of one of the soundtrack to toy story

[Appiebunny]

i like crispy salmon skin.....

[Etpwnhome]

Has anyone else noticed that American Sriracha is quite tame compared to the stuff one buys in Asian supermarkets?

[xC4Rbonx]

mmmmmmmmmmmm

[H0tkebab]

Ever considered going on hells kitchen Chef John XD

[dillpickleboocutie]

You're seriously the best chef in the world. You are my idol and I've never had an idol until now! Been loving your videos for quite a long time :-)

[mikethered123]

Dear Chef John- I know you're known for making the cheesiest of the cheesy dishes.  For Thanksgiving this year, my foodwish is for the most chocolate. You must make a quintuple-fudge cake, somehow. Nigella Lawson already did the quadruple. You must one-up her. This is your mission and my foodwish. P.s. I am dying of cancer and this is my last wish.

[VertigaDesignMEDIA]

Love how you describe the roles of each ingredient and how they impact upon the wellbeing of the experience. And also how each ingredient works together.

[ji94552]

aww..I like crispy salmon skin. :)

[artichokeh34rts]

this looks amazing :) thank you for sharing the recipe!!!

[merrymonday]

Dear Chef John,

Have you ever tried to get the baked-on salmon skin off the skillet? It's a hard job to do! Maybe Dawn dish soap should be a sponsor of Food Wishes. :-)

[XxLawlcatxX]

Seven Inches from the heat? So you mean seven inches is holding you back from the full contact hug? Oh you porkchop chef john!

[Athrun000]

Brb, wiping my screen after licking it ...

[TGram29]

YES I LOVE MISO

[xDontFaintx]

Holy shit that looks SO GOOD.

[Knowinglex]

chef, please make a Dijon mustard wasabi salmon, with green tea sauce.

[amourmeanslovetoo]

omnomnomnom

[Greengate777]

I LOVE the taste and texture of smoked salmon, but for some reason, I can't eat it when it is cooked or baked... no matter how I season it, its taste has a "mud" like quality about it....

[Deathofblades]

The crispy skin is fabulous. I have no idea why you would want to get rid of it!

[IFknHateUTube]

@Deathofblades why the fuck would u want to eat fish skin

[aznbaconftf8]

@IFknHateUTube same reason why u eat chicken skin

[IFknHateUTube]

@aznbaconftf8 but i don't eat chicken skin

[godlood]

@IFknHateUTube why not? there are actually fish skin chips that are quite good

[IFknHateUTube]

@godlood oh man that grosses me out

[kentaokabe]

@Deathofblades I heard some Westerners do not like eating fish skin. But here in Asia, we eat it.

[houchi69]

@Deathofblades he is american, they get grossed out by fish skin for some reason

[fairywingsenchanted]

@Deathofblades Exactly!

[sandyny]

@Deathofblades fish skin gives cancer

[gurraglad]

@sandyny rofl where did you hear that?

[sandyny]

@gurraglad i was kidding :p

[PlatypusGuitar]

@Deathofblades I personnaly really dont like to eat the skin of ANY fish so this method is great for people like me.

[RollinLeonard]

Chef John... this is so 90s.

[royalsego]

what? I didn't have to put something in the fridge for 3+ hours? automatic thumbs up!

[whateveryoulikeify]

you love salmon don't ya chef john :D

[SquareBowlcut]

Needs more cayenne.