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Good Morning Mr. Bittman. I went to Whole Foods Store in Pasadena yesterday and got everything in your video. This morning I will try this dish. My doubtful/food critique wife ever vigilant is making coffee. Wish me luck!
jdh91741 1 month ago
PLACERVILLE CA. AND THE STORY IS TRUE!
ronnymerrill 1 year ago
PLACERVILLE CA.
ronnymerrill 1 year ago
THIS IS A REAL PLACE! HANTOWN!
ronnymerrill 1 year ago
Add to your eggs three tablespoons of finely chopped parsley with some salt and pepper, then take some breadcrumbs and dip the oysters first in the eggs, then in the breadcrumbs. Then fry them with the bacon and mushrooms. Works a treat.
MrKingsandCastles 1 year ago
i see that there are a lot of people commentting about the mistakes he makes...how about you make a video to support your ideas?we are all so good at talking but when it`s time to show what we know,we cower...so...make a video in which you make this dish and show us how it`s made.or else,SHUT THE F**K UP.you couldn`t do this shit in a thousand years...
Fender010592 2 years ago
he's a bit of an idiot, bittman
borgerdi 2 years ago
This has been flagged as spam show
IM NOT TRYING TO ADVERTISE BUT IM SCARED OF WHAT IT SEES in 1908 a lady named sally rusa was in the woods looking for a dog until a ghost came and killed her so if ur reading this u will find a bloody body in your closet hanging there haunting you and will kill you and ur family and if u want to stop this just sends this to 6 videos in 30 mins or this will happen good luck!!
zackguy5 2 years ago
if you actually took the time to send this to 6 videos, i will tie you up and disembowel you for you being so amazingly retarded.
silver965 2 years ago
I agree with Silver..Lemme know if you want some help.
MoonBlackCat13 2 years ago
a daring, decadent dish if ever there was one.
sharpasaneraser 2 years ago
You just ruined the whole taste with that mushroom and parsley bilge. Mushrooms are not required to round out the flavor as the oysters will more than suffice. Err, you forgot a dash of champagne when whipping the omelet quite imp.
Experiment, as you wish, however champagne, oysters and bacon (free range uncured dry rub whole peppercorn, lean bits but keep just a little fat on) make the dish.
19viper 3 years ago
@19viper Cooking and taste vary with country, availability and personal opinion being part of it. So... if you 'fail' a dish, all you are saying is that your view of food is extremely limited. As long as its edible, it looks somewhat decent and to someones palate... well ->Its a dish.
As for your recc... post a video response instead of starting an argument – it would make you seem far more professional as a cook, and might make me interested enough to try it just to compare.
JunNights 1 year ago