Hahaha thank you ya... padahal iseng2 doank pas rekam. :) semoga pada berhasil nih para pembuat bacang yang ntn video ini, secara agak2 ngawur pas buat video
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
Begini kata si pembuatnya: Biar enak.... ga ada takeran sih but basically a mixture of: cincang babi cincang ayam/turkey bawang bombay bawang putih bawang merah gongseng sama hoisin sauce soy sauce lada kecap manis Good luck!! hehehe...
very helpful... and you guys making it "look" easy, even my mom said it's quite difficult to wrap bacang... gotta try it. But can i ask you one question? The bamboo leaves in supermarket are dry but in your video it's oily... what should we do with the dry one? cheers!
nasinya dimasak sampai matang atau 1/2 matang? kalau sudah di bungkus lalu digodok atau dikukus?
Jhsevans 8 months ago
bacang tuh pake nasi ato ketan sih?
TheNdelokvideo 1 year ago
@chocomilk78: haha, sorry emang bukan seriusan. Saya sendiri surprises pada komen macem2.. :)
msantosa 1 year ago
Latar belakangnya annoying...next time cukup 1 org yg bicara. jadi lebih serius bikinnya. thx.
chocomilk78 1 year ago
gw sampe sign up di youtube cuma gara-gara mo komen di videolo. Sumpwe dweeeh, keren bo! You go girls!
AliciaSleutels 1 year ago
hehhehe.......bagus videonya......makasih atas infonya yach. ^___^
upland 1 year ago
Numpang tanya ya?Daun bambunya hrs diapain dulu?kan kalo qta beli di toko asia daunnya kering. Makasih ya:)
dobro07 2 years ago
Hello, daun bambunya direbus dulu.. abis itu dilap2.... daun bambunya kan kaya kasar2 berbulu2 gitu, jadi dilap2 biar bersih deh.. :)
Enjoy!! bagi2 donk ya.. kalo dah jadi...;)
msantosa 2 years ago
I luv ur show here. Sampe g ikutann ngakak ngeliatnya. Very Good Job Ladies. :D 2 thumbs up.
willeemina 2 years ago
Hahaha thank you ya... padahal iseng2 doank pas rekam. :) semoga pada berhasil nih para pembuat bacang yang ntn video ini, secara agak2 ngawur pas buat video
msantosa 2 years ago
hahahaha... bagus banget!!! you are the queen of bakcang!
bescherelle 2 years ago
Kalo isinya gimana caranya???
Lily7571 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
terus gimana cara ngebuat daging bacangnya supaya enak?
rudymulyadi 3 years ago
msantosa 3 years ago
very helpful... and you guys making it "look" easy, even my mom said it's quite difficult to wrap bacang... gotta try it. But can i ask you one question? The bamboo leaves in supermarket are dry but in your video it's oily... what should we do with the dry one? cheers!
pasukanturbonyong 3 years ago
heheh lucu tips ngiket bacangnya....mauu dong :)
annadwi 3 years ago
Aduh hebat banget, a very detailed video.. nanti deh kita mau coba bikin juga. Thanks yah...
Filomali 3 years ago
Nah ini dia nih...cara bungkus bacang...baru sekarang gw tau gimana caranya...hihihihi Thanks for the video yaa!!
eriquerique 3 years ago
hmm.... hebaaaaaaaaaaaaaaaaaaatttt
A+++++++
lalalilin2 3 years ago
iini sapa yaa??
artagnant 4 years ago
koq bacang doang? bikin bakpao juga dong :) biz itu bagi2 hehehe
ghimawan 5 years ago