Added: 7 months ago
From: stevescooking
Views: 15,165
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (33)

Sign In or Sign Up now to post a comment!
  • what the bok is bok choy?

  • @ivangrozny27 Chinese cabbage

  • mmm so chickeny. yum yum

  • omg just want to say that i just made a chicken soup and followed ur recipe step by stem and i gotta say IT TASTES FREAKING AMAZZZZIIIING TYYYY!!!!!!!!!!!!!!!!!!!!!!!!!

  • would u like to tell me Steve tht how u made the chicken stock thx

  • @ThePrincessroze In the video I used a normal stock cube....I also put a link in the video on how to make real chicken stock :) thanks for watching.

  • hungryyyyyyyy

    

  • thank you Steve, i did try this last night and my family loved it!! Thank you very much for sharing this recipe, it was a HIT!!

  • @mererocks79 My pleasure and thanks for trying it :)

  • that looks good, i will try this tonight for sure..it's rainy here in Suva, Fiji Islands...great weather for chicken soup!

  • @mererocks79 great on a rainy day :) thank you

  • ima gonna cook this tommorow.. yeay!!!

  • @monsterrw Hope it turns out great for you ;)

    Steve

  • now, i'm hungry...

  • @tracyma0212 me too :)

  • So good, I did this to my wife and she was surprise whit it.

  • @blachice15 Fantastic..glad she liked it :)

  • The best that I have ever seen,Couldn't be any better.Awsome!

  • @danialonline Very kind of you to say..drop in anytime

    Steve;)

  • Lovely recipe! Thanks.

  • @kbmaisie333 your welcome..thanks for watching:)

  • Simple but awesome Steve, I always enjoy seeing new videos pop up from your channel on my youtube feed. Thanks allot and again keep it up.

  • @noctony your very welcome buddy..glad you like them :)

    Steve:)

  • .I just made this soup and it was so delious,, thanks for the recipe.

  • @eawadallah09 Your very welcome

    Steve :)

  • ok thank you!

  • at the end what did put on top? parsley?and what else

  • @Mschristiana18 Yes..roughly chopped parsley and green onion..thanks for watching

    Steve:)

  • Im still confused on some parts sorry im a novice at cooking . when making chicken stock we dont put the whole chicken correct? so. once section the chicken we cook the thighs and legs separately with flower?. i dont know if i made sense lol.sorry.

  • Steve, Is the stock what you made your self. The recipe that you use in your other video. In your opinion would you recommend only chicken breast meat used instead of thighs or legs? Thank you for your input.

    :) Mistress

  • @mistressinthemaking For this particular video recipe..I used a stock cube...but normally I would make my own chicken stock for this soup. As for the meat..its personal preference...sometimes I use the thighs and legs to get more flavor along with the chicken breast.

    Thanks for watching:)

    Steve

  • Great to see some real colour on that Chicken Steve!

  • @SeansFood Thanks man..thanks for watching

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more