Added: 7 months ago
From: SuperVeggieDelight
Views: 20,941
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  • Hi Bhavana, I went to your website, but i didn't get all of it. Do you use all the chenaa or half of it? How much is 21/2 gallon of milk?

    thanks

  • @2upreet

    Hi

    Did you visit indianrecipevideo(dot)com? if so, there is a written recipe with different style...anyways, 1 gallon is about 3.8ltr. For chenna/paneer, use the amount recipes asks for. Since I am very good at eyeballing, I make just enough I need for this recipe so I use all of it....I make this recipe in 2-3 ways and I shared all possible option on site to make it more clear and easy. All you are going to do is make chenna and cook with condensed milk and you kalakand ready

  • Hi Bhavana, this recipe is very tempting, i will try it soon. Can you you give me the exact measurement? like how much milk to add to this recipe.

    Thanks

  • @2upreet

    HI

    Please visit website for recipe.

  • hi bhavana, this recipe looks tempting...can you please tell me which brand of nonfat milk powder you used?

  • @knikki12

    Hi

    I use nestle brand...

  • @knikki12

    Hi

    I use nestle brand powder

  • Hi bhavna

    can we use ricotta or mascapone instead of khoya?

    what is the way to make it so?

  • @takeiteasyyaraa

    HI

    Ricotta can be used but do not use ricotta directly. Firt make Khoya out of Ricotta by cooking it till all moisture is gone from chees....hope this helps..

  • @takeiteasyyaraa

    For more detail on this recipe, visit website where I posted recipe made using ricotta chees as well...

  • hey, don't you have to wash the chhena under cold water?

    Thank you!!

  • @Desi4evah

    Hi

    If you wish you can...but for this recipe, it is not necessary...enjoy!

  • Hello Bhavna,you are very talented.I love your recipes.I want to ask what else can we use instead of milk powder in milk cake recipe.I would be grateful if you can answer my question. Thanks.

  • @punitkapoor

    HI

    If you want to replace milk powder, you will have to boil milk till it gets very thick like paste, if you take may be 5 cups of milk, you will get only less than 1 cup of solid. So it takes lot of time to make mawa from milk. And that's the reason I use milk powder to save my lot of time. But if you don't have, use fat milk and make mawa out of it or buy fresh mawa available these days at indian grocers...enjoy!

  • @SuperVeggieDelight Thanks for your quick response.I'll definitely try this recipe.

  • @punitkapoor

    HI

    Enjoy!

  • Y u m m i i i e -_-) Thank You, Dear Bhavna

  • @SHAKTIVVAAN

    HI

    YOu most welcome...enjoy!

  • Hi Bhavna!

    As always...finest recipes on your channel. This milk cake looks great. Just like the one I used to eat in India...

  • @canadiandesi420

    Hi

    Thanx and enjoy!

  • thank you so much!

  • @ilmatar777

    Hi

    You most welcome!

  • Wat an easy recipe. Can you tell me which brand of milk powder did u use ? From where did u get it?

  • @roshsari

    Hi

    Please visit website for exact measurement and much more other ideas and tips...enjoy!

  • Use Coconut Milk instead.

    Much healthier.

    You can also use Virgin Coconut Oil. Also Lime juice can be used in the same way.

  • @QueenBeeSERBIAAA

    HI

    Thanx for sharing...enjoy!

  • Use Coconut Milk instead.

    Much healthier.

  • Beautiful! Thank you for sharing your wonderful talents in the kitchen. :)

  • @Nemodog

    Hi

    You most welcome...keep enjoying!

  • Hi Bhavna

    Thanks for your great recipe.

    But I would like to say that don't use food colour as you haven't used in any of your recipes, I do watch and make your recipes. I would say at home don't use citric acid also as that is not good for bones thought.(Just suggestion !!!!)

    Thanks againe.

  • @niljal

    Hi

    Thanx for sharing...yes, I avoid using colors and other artificial flavor in those dishes that my kids eat...enjoy!

  • soooooooo nice so can u tell me how much was the paneer 1 cup or 2 . i m making it today.my kids love it .kids always ask me mom did bhawna ji post any new recipe.we always talk about u like a family member.thanks.

  • @MissRaniKaur

    Hi sister!

    You can visit website for detail recipe but I used 1/2 cup milk powder and for that I used just little bit more than 1 cup of paneer(I took about 5 cups of milk to make paneer). Thanx for giving me spot in your family...keep enjoying!

  • Superb...keep good work going ;)

  • @sandeeppd

    Hi

    Thanx and enjoy!

  • Yummy lechera is so good on toast

  • @happygurl105

    Hi

    Enjoy!

  • looks yummy.

  • @MrBushman55

    Hi

    Looks and taste yummy as well...enjoy!

  • Bhavana ben,

    Best Kalakand recipe. Thank you so much.

    Jai Shree Krishna.

  • @bhargavino1

    Hi

    Thanx a lot...Jai shree krishna!

  • wowwww... i loooove milkcake...i didn' t know it's that ez :)

    i'll definitely make this in weekend ......thxxxx bhawana diiiii :)

  • @aran718

    Hi

    Yes, it is easy...worth trying...enjoy!

  • You should open a vegetarian Indian restaurant...I think you will do great. You are a great cook and a great teacher...

  • @MonyMG1959

    Hi

    Will try...thanx and enjoy!

  • Your first step of boiling the milk and adding the lime juice that is how cottage cheese is made have you ever substituted cottage cheese for this first step?

  • @dalecalder2003

    Hi

    I haven't used cottage cheese but yes, i did try with ricotta cheese and not sure why but I prefer making my own cheese for better taste...

  • Thank you!

  • wooooooooooooooow i love it :) <3 <3 u r amazing :) bohot bohot shokriya ,

    mene 1 mehine ki bad jana hey india :D <3 <3 <3 i love india :)

  • @TheOsae

    Hi

    oh wow! Don't forget to buy some fresh milkcake...enjoy!

  • @SuperVeggieDelight

    yes I'll do what I miss the food from India :) :D

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