Added: 1 year ago
From: ricksterthefanman
Views: 599
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  • It's 50", not 52".

  • @MrForkfan Maybe it's on reverse because the restaurant owners don't want a very strong draft on the customers? Or maybe they don't want the fans to cool off the food too quickly? I don't really know why it's on reverse; if it was my restaurant, I'd make sure they're all going forwards. :)

  • Don't know; it isn't mine.

  • Why is the fan on reverse?

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