Yes that's what I do at the moment, but some people put 1/4 cup into the cupcakes, I will have to have a little test with n without to see if it makes any difference. :))
Hi iam practising making bubble bath cupcakes adding slsa, do you use any tartaric acid( or cream of tartar here in uk) I've read that it's support to stabalize the bubbles and make them last longer, so was wondering if this is the case, have you had any experience with this.
Yes that's what I do at the moment, but some people put 1/4 cup into the cupcakes, I will have to have a little test with n without to see if it makes any difference. :))
Rainbowdrops31 2 weeks ago
Hi iam practising making bubble bath cupcakes adding slsa, do you use any tartaric acid( or cream of tartar here in uk) I've read that it's support to stabalize the bubbles and make them last longer, so was wondering if this is the case, have you had any experience with this.
Many thanks Debbie :)
Rainbowdrops31 2 weeks ago in playlist More videos from Gingerveecarter
@Rainbowdrops31 i use cream of tartar in my frosting....and only a very small amount
Gingerveecarter 2 weeks ago