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What I am curious about is, What is the ratio of water to grain, and how much sparge water to use, how many gallons/quarts?
MrNostalgic 7 months ago
You didn't mention sanitization, or aerating the wort, or how you chilled it fast enough. So, um, how did you do these bits? Thanks, great vids.
steeljan 1 year ago
@steeljan simply pouring the wort from a few feet high, especially through a strainer will aerate the wort very well.
TheAmericaninexile 1 year ago