Thai Food Restaurant Recipes : How to Cut Chili Peppers for Thai Papaya Salad

[joshgret]

Thanks for reffering to them as "The chillies" so that i can't even salvage one scrap of useful information from this whoe video, regarding what type of chillie it even is. If i got a flat tire tomorrow i would be mad but i'm adding the disappointment of watching this video to that flat tire to add up to more madness just so you know. So i hope you hope i don't get a flat tire.

[gutzfitzgerald]

@joshgret She appears to be using a Serrano pepper.

[Andulvar]

I would have to agree with the people here, if you do not want the heat from the Thai peppers, why use them? i tend to keep half of the seeds to add a bit of bite to my soups.

[zairt]

OMG....if u don't like the heat of chilli peppers what's the point in using it wothout seeds.. better not to add any...!

[ALVAROFREEMAN]

If you use chiles, please put them entire! If not use regular peppers!

[PVCLime]

the hotness in the chilies are not in the bottom and top of the chili. its the departing walls in the fruit that are hot.

when you cut it like that. some of the hotness goes away I think. have a nice day

[sebyjoseph]

if u gona de-seed ur chlies ...then u might as well not use them

[sebyjoseph]

personally..i think if u gona take your seeds of your chilies....might as well not use them...i mean if u want lesser hotness then use lesser amounts of chilies .

[philirish]

i think its better to use spoon than nife to take the seed off, for safety only:-)

[acurabot]

not needed. use a mortar instead.

[radiorentalmaniac]

what a waste of time