Added: 3 years ago
From: VisitMelbourne
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  • Went there to their new spot in the Rialto tonight, the best restaurant I have ever been on. Food is fantastic and the service was incredible. Expensive but worth it for an occasion.

  • Vue de Monde serve the critically endangered Southern Bluefin tuna It's a disgrace I will never eat there while that is on the menu.

  • thumbs up if you come here because of junior masterchef australia

  • Went the last year best dining experience ever! Shannon Bennett is a genius! 

  • @jappud, don't just bag it, what was the problem? I went there, spent $600 and it was the best dining experience of my life. I've been to plenty of five star restaurants and none of them can even try to compare with Vue de Monde.

  • @aol1973 I was expecting an amazing experience, but was bitterly disappointed. It seemed a lot of show without any substance. None of the food tasted amazing, and to me, thats what its all about. If you get it tasting great, then you can play with magic on the plate. I'm a chef, i have a palate, and have had amazing experiences in other Melbourne restaurants, just not this one, which was, coincidently, the most expensive.

  • @aol1973 what exactly, is a five star restaurant? They are measured with chefs hats in the good food guide (max is 3), stars in Gourmet Traveller (max is 3)....

  • yeah pay 250 a head for a nightmare!!! Hold onto your money and go to Rockpool!

  • @jappud rockpool has nothing on vue de monde.

  • @khabnguyen Yes true, Rockpools' food has flavour

  • @jappud rockpool to me is overrated. vue de monde is a lot better from what i've experienced. overall though i believe attica is melbourne's best restaurant

  • @khabnguyen I think i just had a bad experience. I was also unhappy with Jacque Reymond, the only other 3 hat place in town. I've since been back to Rockpool and had tough steak, so go figure. My favorite restaurant in Melbourne is Cutler & Co; i've not been to Attica, but its on my list.

  • @jappud i found jacques reymond average but their white chocolate creme brulee was amazing. cutler & co was wonderful for me and yes you definitely should go to attica. you will not be disappointed, their potato cooked in its own earth is one of the best dishes i've ever had. Ben Shewry is a genius.

  • @khabnguyen sorry to hear you didnt enjoy your time at Jacques Reymond, he is THE best chef in our fine country...

  • this guy is really good.

  • haha really? haha i like your youtube name :P

  • thank you chef:)

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