Punjabi Chole, Chickpea Curry, Chana masala, Garbanzo beans Indian

[aklaygna]

I love your videos :) I'd like to make this dish for my family when I go home for Christmas but I haven't got a pressure cooker. Are there any other options to make this dish or should I buy a pressure cooker? Thank you for your answer :)



[eateastIndian]

@aklaygna Thank you. Pressure cooker is definitely handy for making Indian curries (Red beans, chickpeas, lentils etc) However for this recipe you can use boiled chickepeas from a can and then cook them on a pot. if they are unboiled, they will take long..check out my chana masala vid for a hint. Thanks for taking time to comment. Hope you'll have awesome xmas with family and frends!

[ttrinhity]

Hi, I love your channel and recipes. I was wondering how long you cooked everything in the pressure cooker? 10mins? 15mins?

[eateastIndian]

@ttrinhity thank you so much..Depends on the dish but pressure cooker cooks pretty fast..for these chole, i normally give 3 long whistles but they are soaked overnight most of the time..if i am using unsoaked ones (days of chaos), then i give 5-6 whistles..15 mins is too long for chickpeas (7-8 mins) 10-15 mind for hearty meat with bone in..

[eateastIndian]

@ttrinhity Lentils are quick too..max 10 mins..

[hugobosspunj48i]

pls tell me where r u from??????

[eateastIndian]

@hugobosspunj48i why do you ask?

[hugobosspunj48i]

@eateastIndian no reason just thought east India was Bengal that's all....

[eateastIndian]

@hugobosspunj48i oh i see :)

[hugobosspunj48i]

@eateastIndian like ur videos nice cooking style Ji:)

[eateastIndian]

@hugobosspunj48i am Punjabi ji :)

[SuperPinkLady18]

:)

[eateastIndian]

@SuperPinkLady18 Hope you are doing well and enjoying cooking some yuumy food!

[sarasyal]

Thnx. came out great!

P.s. lovely hair :P

[eateastIndian]

@sarasyal Thanks Sara. Glad you liked it. Please feel free to sub my channel to see many more delicious Indian dishes!

[VonLeachim]

"spicy" yes, I noticed the amount of chilli added ...made me chuckle when at the end the suggestion of black pepper ... great !

Q: what is ?patoora/patura!?

- again I'd be using the coconut - and maybe my favourite coconut cream too, yum .

right , off to make this, now- have some chick peas done - was going to make humus in the morning but hey.. .. have to cook it a little less for ma needs but excellent + this has me me hungry thanks

[eateastIndian]

@VonLeachim :) i always say red chillies/ green chillies as per taste. I just like that extra kick..Bhatura is deep fried indian flat bread (a bit unhealthy but soooooo good..)

let me know how your chickpeas turn out..!

[AsianCookingmadeEasy]

Looks good- thank you fo r sharing :)

[eateastIndian]

@AsianCookingmadeEasy am glad you like it..!