Learn How to Make Homemade Chinese Noodles & Pies Zhejiang

[katherineguitarbarba]

cool i'm trying to do noodles but never find the right recipe , and this may be the right so could you give me recipe please.

[ghostmanic]

WHAT FLOUR DID THEY USE.



[perfumeyou]

there is many kinds of flours, what kind of flour that she use? rice flour,bread flour? or what? should explain more

[perfumeyou]

what kind of flour that she use? rice flour,bread flour? or what? why didn't explain is well.

[Lichupaf]

is it rice flour or regular wheat flour?

[Omatusano]

Could u put the steps in the description, plz?

[mariexxeiram]

so is it just flour and water?

[HollaAo]

你们都学到了,真好..

[HollaAo]

你们都学到了,真好..

[RosaArizona]

thanks, i want try make it.

[iiiears]

Thank You for this video. there are many others online, yours is the best, You show every step clearly and the dough is in sizes most people will like.

Best Wishes.

[Mrsamora000]

so waw .. wo xihuan nodalz 从 埃及 到中国人我们很 喜欢 钩子

[tdiep]

haha.. there is winter in hawaii on big island mountain top.

so this noodle only need flour and salt water? wow.. I think I will try it.

[juneyeoh629]

My god ,is must need a lots of time ,but i think i will try when i very free ,Thanks for upload

[konagal]

@juneyeoh629 Actually June, they make fresh noodles and meat pies daily, it's like how we make toast, it routine and no one thinks about the rising time because they do chores inbetween .... For sure, nothing tastes better than FRESH !

[juneyeoh629]

@konagal Fresh always good ,i been to china many times but always saw the noodle making in the restaurant and always feel that is really amazing ,now i living in Finland ,here is hard to find a original chinese food ,so this is why i search for this noodle making in You tube and i will try to do some day because i miss the noodle so much ,when come to my situation ,i will make and cook for myself more and you tube is my chef master ,i made many foods which from my hometown Malaysia too

[konagal]

@juneyeoh629 With your Malaysian cooking you will be very popular and precious in Finland ! Best of luck stay happy and healthy !

[juneyeoh629]

@konagal　I think i will cook for my BF and Family first ,thanks and wish u all the best !

[ArabAviationist]

OMG Looks SOOOOO GOOODD What do you mean "potatoe flour" and do you boil them? i wanna make some :D

[ForSaleSubaru]

you are in hawaii? me too. how cool are we haha. thanks for the best vid so far on how to make noodles from scratch. i'm a try it later.

[ShuyuKoukin]

i never knew that there was no winter in hawaii!!!! JUST KIDDING!!!

[ari2u]

Is there a resting period between the kneading and the pulling?

[konagal]

@ari2u Yes the dough was put into huge bowls and covered with towels, then we went walking for almost 2 hours and the dough had risen and she worked it into noodles by pulling

[OneMindsEye]

No measurements just make!

[UnderCoverWowCow]

哇太谢谢你了，我讲英语的人这么纠正我，如果我的拼写错误的，但­这种帮助是这么好，我现在知道如何用了这个视频看这个：） 

[Bryskie7]

can I know the ingredients? and What flour to use? thanksss soo much!

[loveneverend10]

can i use wheat flour?

[casperelle1]

how much salt though

[konagal]

@casperelle1 she poured the salt into her palm and then put into the warm water to dissolve before adding to pile of flour on the table..... I haven't a clue about the measurements, no one used cups or spoons for measuring. sorry

[SOME1INHERE]

@casperelle1 if you've cooked before then you can feel it.. you now how much to add

[webecruzng]

@casperelle1 In traditional chinese coooking, there is really not an exact measurement of anything. It's by sight and experience. so, a dash......... :P

[threeicys]

@casperelle1

You'd want 1/2 tsp salt for every 2 1/2 cups flour

[konagal]

@threeicys thank U very much for your input !

[KungfuMuythaiguy6]

this will be helpful for me in college :D

Thank you for the cute video!

[ab1azee]

AWESOME KONAGAL! THIS IS SO AWESOME!

[yuliebc]

i love noodle.i usual make noodle with bread flour.i use 3 eges,350 gr flour,little bit salt,n 2 tbp oil.not bad.i want to try this way,i usual use pasta maker.mahalo for sharing this video.aloha.

[yuliebc]

i love noodle.i usual make noodle with bread flour.i use 3 eges,350 gr flour,little bit salt,n 2 tbp oil.not bad.i want to try this way,i usual use pasta maker.mahalo for sharing this video.aloha.

[yuliebc]

i love noodle.i usual make noodle with bread flour.i use 3 eges,350 gr flour,little bit salt,n 2 tbp oil.not bad.i want to try this way,i usual use pasta maker.mahalo for sharing this video.aloha.

[yuliebc]

i love noodle.i usual make noodle with bread flour.i use 3 eges,350 gr flour,little bit salt,n 2 tbp oil.not bad.i want to try this way,i usual use pasta maker.mahalo for sharing this video.aloha.

[LizardDean]

So its just Flour, Salt and Warm water? I'll try it someday... hope it works. :L

[darksinger13]

yay thanks for this i know how to make noodles now XD with out all the fansy ingrediants that some chefs use lol im actully making some noodles now XD

[Namrusooo]

CHEE HEE HAWAII NEI.

How much salt did she use?

[leilaminette]

What flour does she use? Can you tell us? I love chinese noodle and would love to make my own. I make home made dumplings and am wondering if it is the same as that. Thanks.

[you2306]

she made that seem easy compared to others that make noodles or noodle pull

[animsha]

what kind of flour did she use? i tryed one with just a random flour and it didnt work because it didnt have glutten i neaded it forever and it still didnt make a difference my hands were red lol

[arthurandroid]

Check out cheftomm on youtube. He has a recipe that works.

[WolYou]

This is wheat flour. probably a zero type (you'd better use one having at least 480 or 700mg of minerals in it but it could be less sticky).

Chinese would never make noodles with potatoe flour, lol :) Thats what we do in Austria. But as you can see, this is clearly wheat. Its also not durum, because it would be a bit yellowish.

[konagal]

this morning i phoned the daughter and asked about the potato flour being used in the noodles, she stated the potato flour is only for dusting the board and dough

[LoloThe123]

how much water and flower and salt are we supused to put and for how many minite are we supuse to roll the dough and should we leave it for couple of minite or what .. pleas answer im dying to know how to make it

[konagal]

I didn't see Mama Xue measure anything, she put flour on table, added salt to warm water and then added to flour till she reaches the texture and consistency she was looking for.... kneading time depends how flour is reacting to the air//water, it's a texture thing.... i know the flour sat with cloth on top of bowl while we went for an hour walk & then she returned to cut the dough.... sorry i'm not more helpful....i'm just the observer and the taster , lucky me !

[LoloThe123]

you are lucky .. im trying hard to do it but it never works .. well thanks anyway

[manifestconnection]

wow she's got to have some serious muscles with all this kneading.

[RyanCeesayX]

if someone made noodles out of pancakes...

[Xiia0Sn00pY]

not possible..this is a dough not a batter

[relexxing]

wooo thats like so amazing....dudu!!!!!!

[mcspraycan]

I am eating noodles while I watch this

[mikocharlie]

how much salt did she use?

and did she rest the dough after the kneading process ?

[LambNoodles]

lamb noodles

[968054]

vorrei sapere le dosi esatte e la ricetta per fare i noodles ,che tipo di farina devo usare cosa altro bisogna aggiungere?

[fgherger]

If you use english, it would be easier to get help. The flour used in this recipe is chinese wheat flour, that has much less protein (gluten) than generally sold all-purpose flour. About 7% against 10%. You can try using pastry flour or cake flour.

[968054]

many thanks friend,put flour for cackes, after you do know,thanks

[968054]

vorrei fare i noodles in casa non riesco a fare l'impasta bene si spezza subito,potete aiutarmi?.-grazie

[rozzaa72]

速溶蓬灰 is th secret ingredient to make the noodle stretch, it wont stretch without it.

[buddyd007]

does 速溶蓬灰 mean lye water in japanese ?

[Shipper08]

Those are actually Chinese characters.

[Xiia0Sn00pY]

thats chinese ;D

[magicbuskey]

From what I've gathered from other noodle making videos, the key is to knead the dough for at least 20 minutes to get the gluten to break down. Then the dough (made with all purpose flour) becomes stretchy.

[sneakyuncleho]

I can confirm that. I make noodles for chicken soup, really simple recipe:salt, flour, egg, water.

You have to knead the stuff for-ever to get the gluten to start doing its thing and then the dough is all sorts of stretchy.

[vgee48]

Please confirm:

In this video, she uses 3 bowls of rice flours for mixing, and uses the potato flour for padding?

The information here is unclear and I tried using regular all-purpose flours and the minute I tried stretching it, the string of noodle broke.

Thanks.

[babebluejj]

cool, my mom makes this too.. i forgot what kind of flour she use but i always had to help though... gawd i hate molding it over and over.

[casagrandecats]

what kind of flour?

[zikoal]

it's rice flour

[Lokivoid]

no its not, Its just wheat flour, Rice noodles are made useing a completely diffrent method and the dough looks nothing like that.

[BooBooMyLove]

are these the kind of noodles you can fry?

[lilmizz16]

i think so if you let it dry abit

[gtrs8539]

thanks first time i see a vid home made and no instant pack

[akirazzz2]

great! it help me for learning to make noodle thx!!!

[rosehtran]

What kind flour she used?. Thanks

[iftheshoefitsone]

she used potato flour

[xwawas]

rice and potato

[frankie370]

just wheet flour

[rosehtran]

what kind flour did she used? Thanks

[puffsters269]

i tried making some.... but it didnt even stretch... what kind of flour did she use? i used all purpose

[Dragonfly1704]

she probably used rice flour :)

[thunderbare]

mostly they use pastry flour and all purpose as well

[konagal]

the only word about flour in this video states "potato" flour .... now i'm not sure if that is what she dusted the dough with as she cut into strips or if that is the type of flour she used exclusively .... I shall try and find out the factual answer and get back with you soon....aloha, teri