This person has such an excellent voice with which to speak,and the manner and cadence adds to the enjoyable presentation.Thank you for such a pleasant experience. cheers,laphant1
How do you keep brown sugar fresh? We found the Banana Seal works GREAT! It keeps even brown sugar fresh right in the bag it comes in... the website is: SaveTheBananaSeal
DONT READ THIS CUZ IT ACTULLY WORKS YOU WILL GET KISSED ON THE POSSIBLE FRIDAY OF THE LOVE OF UR LIFE HOWEVER IF YOU DONT POST THIS ATLEAST 3 VIDS YOU WILL DIE WITHIN 2 DAYS NOW U STARTED READING DIS AAAND DONT STOP THIS IS SO SCARY POST THIS ON 5 VIDEOS IN 143 MINS AND WHEN UR DONE PRESS F6 AND YOULL SEE THE CRUSHES NAME APPEAR ON THE SCREEN THIS IS SCARY BUT IT ACTULLY WORKS!
I always liked Yankee candles, but i recently discovered scentsy, its electric! They smell great and they are safe. I never was a big fan of change, but check this site out and see the deals they have, if you like yankee, you will like scentsy check it out i dare ya! @ tarink(dot)scentsy(dot)us ..ah it just makes scents
Thanks for a great recipe, you cook like I do...the simple way, a bit of sugar....cook untill its done. LOL My daughter hates my directions when we cook together but food doesn't have to be store perfect every time, it takes the fun out of cooking!
because it's so hard to remove it bofore baking it, plus you could take out more pumpkin sticking to the skin that way. but after baking it, it's so easy to peel of as you saw in the vid
to give it some texture, she didn't want to make it too smooth and creamy. Also, the bowl used wasn't big enough and may have caused a rather unnecessary mess.
BrucePiper7 wrote, "I find her voice rather EXTREMELY annoying!!!"
I don't. I think she has a nice voice. And I'm sure she's an excellent baker. 90% of people would just use canned pumpkin. She's going to the trouble to use fresh. The comment about her voice was rather extremely rude in my opinion. It is true however, that she did not mention the oven temperature to bake the pie at.
@Jibjub80 The point is if we're watching this video, this means we already bake, so, should we even have to be told which baking temp, to use???? If one does, they don't need to be on here. lol The baking temp is common sense. ALways around 350-375 for baked goods.
@cammicty Be careful with the usage of the word "always." For pumpkin pie, depending on the recipe, it may be baked at 400F for 40 minutes OR it may be STARTED at 425 for 15 minutes, then finished at 350. Other baked goods bake at other temperatures. For instance, a rice pudding gets baked at 300. It is not as clear cut as one would think. However, the temperature for baking is USUALLY 350.
@Jibjub80 Well as a cook, I almost '' always'' bake my pumkin pie or any pie at 350. Of course there are other foods which can require lower or higher baking temps. I never have a burnt item, I'd rather keep it in a few minutes longer. I never bake any pie at 400! My pastries are always perfect, some pastries, I bake at only 300, just depends.
@cammicty Okay. I recognize that different bakers do things slightly differently. You probably are an excellent baker. Do you use fresh pumpkin when making pumpkin pie? May I have your recipe? Hahaha.
No matter what a woman says, American men find it extremely sexy if said with a British accent. This video is especially scrumptious.
I used 4 large brown eggs, raw sugar and light brown sugar, a shot of maple syrup and a shot of apple juice today.. half and half instead of sour cream, cream cheese or canned milk. I got a little hunk of fresh ginger root and grated it myself.
Has this been asked all ready? We went to a pumpkin patch on monday and the lady sold us the long "kneck" pumpkin and said that was what was sold in the can. So we bought it. I was just wondering if any one else used the long neck pumpkin? The pie on here looks good.
If you do what I did today, it is important to use a sugar pumpkin or a cheese pumpkin. I used the sugar pumpkin. You can get them at most farm markets, and they are smaller than standard pumpkins. Was anxious to try to make a pumpkin pie this way, because my mom did it once, and complained about how long and difficult it was compared to using the Libby's puree. It is definitely more time consuming, and less sweet than with canned pumpkin, but it is tasty either way.
Made a pumpkin pie today with fresh pumpkin, similar to the way that this lady did. The only problem I had was that I placed foil around the edges. When I removed the pie from the oven, and took the foil off, it tore away some of the crust :( But it still was tasty. Have scrumptious dessert every day now for a week :) Did a few things differently from this video. I quartered the pumpkin, with the seeds removed, but baked it with DRY heat (like a baked potato), and NO sour cream!
pumpkin pie is nice, but I like lettuce cake better, also Capsicum cupcakes are nice too........If you put a pound of sugar with any vegetable it is nice, its a unique american thing, pumpkin is a vegetable, it can still be made into a non savoury food.
On Thanksgiving, I made 2 Pumpkin Pies with my mom. She bought all the recipes at Kroger. When I took a bite, I exploded with delight! And this video will remind me to make another pie this year. Thanks for posting!
Great pie, love to make it myself. Only one little point i'd make and that is, theres no mention of what gass mark or electric cooker temperature to leave the pie on while cooking it for 30 mins.
lol when i was a kid my grandmother and i use to make pumpkin pies . We made three altogether . There was one for her 1 for my family to have and a whole pie to myself . To this day i love pumpkin anything . Love your video clip too... happy halloween
This has been flagged as spam show
Pumpkin pie = delicious. Check out the Pumpkin Pie song by California Honeydrops - and my animated video of a pumpkin cooking itself into a pie!
RobertMarkAmbrose 3 months ago
This person has such an excellent voice with which to speak,and the manner and cadence adds to the enjoyable presentation.Thank you for such a pleasant experience. cheers,laphant1
laphant1 3 months ago
never said houw much sugar or how mow sour creme...
Sushi92Dude 4 months ago
How do you keep brown sugar fresh? We found the Banana Seal works GREAT! It keeps even brown sugar fresh right in the bag it comes in... the website is: SaveTheBananaSeal
SealABag 4 months ago
This has been flagged as spam show
To see how to start with fresh pumpkin pie from a whole pumpkin in 10 min check out: Pumpkin Pie from scratch, Part 1 - Bumpkin Cooking
BumpkinSurfer 5 months ago
To see how to start with fresh pumpkin pie from a whole pumpkin check out: Pumpkin Pie from scratch, Part 1 - Bumpkin Cooking
BumpkinSurfer 5 months ago
This has been flagged as spam show
DONT READ THIS CUZ IT ACTULLY WORKS YOU WILL GET KISSED ON THE POSSIBLE FRIDAY OF THE LOVE OF UR LIFE HOWEVER IF YOU DONT POST THIS ATLEAST 3 VIDS YOU WILL DIE WITHIN 2 DAYS NOW U STARTED READING DIS AAAND DONT STOP THIS IS SO SCARY POST THIS ON 5 VIDEOS IN 143 MINS AND WHEN UR DONE PRESS F6 AND YOULL SEE THE CRUSHES NAME APPEAR ON THE SCREEN THIS IS SCARY BUT IT ACTULLY WORKS!
emilygym543 5 months ago
That pie looks damn good. Thanx for the video
Ashrak2002 7 months ago
I cooked them in the "Aaaaga" to let poor people know I am incredibly rich... Aaaaga.
JookUK 8 months ago
It would be nice if you could post measurements.
spots2012 10 months ago
I always liked Yankee candles, but i recently discovered scentsy, its electric! They smell great and they are safe. I never was a big fan of change, but check this site out and see the deals they have, if you like yankee, you will like scentsy check it out i dare ya! @ tarink(dot)scentsy(dot)us ..ah it just makes scents
leeneyRAP09 10 months ago
Thank god for pilgrims.
sidekick5494 10 months ago
This has been flagged as spam show
cool whip or homemade whipping cream
kalara24 1 year ago
i cant even hear any sound
stacyhlubteng 1 year ago
that would be really good with cool qwip ;)
zombiecowz 1 year ago
@zombiecowz cool qwip? cool whip or homemade whipping cream
kalara24 1 year ago
Thumbs up if you're eating pumpkin pie right now;)
JosKiddin 1 year ago 3
I'm goi. To make this, but I suppose I'll just estimate the amount of sour cream and sugar because it wasn't specified.
elliottonyt 1 year ago
IM EATING PUMPKIN PIE RIGHT NOW! ^__^
swiftDKB 1 year ago
SO YUMMY SO HOTS!!!!!!!!!
/
hatch3tboy 1 year ago
Good video. Only thing I would like to see added would be the quantities of pumpkin, custard/sugar, and sour cream.
cali1021 1 year ago
thanks for the detailed direction
xArchAngeL01x 1 year ago 6
Thanks for a great recipe, you cook like I do...the simple way, a bit of sugar....cook untill its done. LOL My daughter hates my directions when we cook together but food doesn't have to be store perfect every time, it takes the fun out of cooking!
NadimahElizabeth 1 year ago
I am going to make one in a few minutes.Will let you know how it goes.Thanks for the clip.
mdirtydogg 1 year ago
Sour cream?.. Hm, ive never heard of that.. I've heard of cream cheese...
mak3myda3 2 years ago
where can i find the list of exact ingredints
?
kewlkill20 2 years ago
yes, but people want to see how you cut up the pumpkin. Some people have never done that ever
davedaddy101 2 years ago
@davedaddy101 are you serious? who doesnt know how to cut a pumpkin?
adamskill 1 year ago
Your voice sounds like Nigella Lawson's voice.
Ihatehackers101 2 years ago
thats a proper pumpkin pie, no colourings were used like in canned pumpkin thats as good as it gets
LukeRidd 2 years ago
wha degrees is oven ? looks great though
KingscourtGirlz 2 years ago
she's using an AGA. that's why oven temperature is never mentioned...
portlandbill22 2 years ago
thanks. just what i was
looking for. n_n
kbsBeautyy 2 years ago
i like your egland voice bloke
chronic911 2 years ago
why not remove the skin before baking?
9aspengold5 2 years ago
cause it's easier.
DarkMaySorceress 2 years ago
thank you for the tip.
9aspengold5 2 years ago
because it's so hard to remove it bofore baking it, plus you could take out more pumpkin sticking to the skin that way. but after baking it, it's so easy to peel of as you saw in the vid
rosenpurple 2 years ago
Thank you for the tip. I will try it this year instead of buying the canned stuff. Should taste much nicer. Have a good and safe Halloween.
9aspengold5 2 years ago
Looks a bit to brown and not that much orange,but thanks for posting.
KcLegendary 2 years ago
how come you need to fold the second half of the pumpkin pulp and spices slow and the first half fast?
Faygo069 2 years ago
to give it some texture, she didn't want to make it too smooth and creamy. Also, the bowl used wasn't big enough and may have caused a rather unnecessary mess.
ScopedOUT2 2 years ago
Wow, she sounds almost exactly like the principal at my school xP
FaerieDust 2 years ago
You should tell the amounts of every ingredient
MorathiSpain 2 years ago
I was looking for a recipe made from real pumpkins.
54spiritedwill54 3 years ago
This has been flagged as spam show
i wanna slip it in you baby!!!!
papakeetee 3 years ago
You didn't mention oven temp for baking the pumpkin at the beginning or when baking the pie!
Or the quantities for the:
pumpkin
caster sugar
and
sour cream
Kosmikel 3 years ago
When I made my own pumpkin puree for my pie, I had to strain the extra water out. Maybe that was because I pureed it in a blender though.
am529 3 years ago
If you send me this pie, I'll be your friend forever! Happy Thanksgiving!
IwoJimamourner 3 years ago
This has been flagged as spam show
Pumpkin pie ♥roxxx♥! Go To My PrOfIlE if you love it!!
thebeanstar 3 years ago
OMG i wanna eat your pie
TrampBuster 3 years ago
i find her voice rather EXTREMELY annoying!!!
BrucePiper7 3 years ago
BrucePiper7 wrote, "I find her voice rather EXTREMELY annoying!!!"
I don't. I think she has a nice voice. And I'm sure she's an excellent baker. 90% of people would just use canned pumpkin. She's going to the trouble to use fresh. The comment about her voice was rather extremely rude in my opinion. It is true however, that she did not mention the oven temperature to bake the pie at.
Jibjub80 2 years ago 17
@Jibjub80 The point is if we're watching this video, this means we already bake, so, should we even have to be told which baking temp, to use???? If one does, they don't need to be on here. lol The baking temp is common sense. ALways around 350-375 for baked goods.
cammicty 1 year ago
@cammicty Be careful with the usage of the word "always." For pumpkin pie, depending on the recipe, it may be baked at 400F for 40 minutes OR it may be STARTED at 425 for 15 minutes, then finished at 350. Other baked goods bake at other temperatures. For instance, a rice pudding gets baked at 300. It is not as clear cut as one would think. However, the temperature for baking is USUALLY 350.
Jibjub80 1 year ago
@Jibjub80 Well as a cook, I almost '' always'' bake my pumkin pie or any pie at 350. Of course there are other foods which can require lower or higher baking temps. I never have a burnt item, I'd rather keep it in a few minutes longer. I never bake any pie at 400! My pastries are always perfect, some pastries, I bake at only 300, just depends.
cammicty 1 year ago
@cammicty Okay. I recognize that different bakers do things slightly differently. You probably are an excellent baker. Do you use fresh pumpkin when making pumpkin pie? May I have your recipe? Hahaha.
Jibjub80 1 year ago
No matter what a woman says, American men find it extremely sexy if said with a British accent. This video is especially scrumptious.
I used 4 large brown eggs, raw sugar and light brown sugar, a shot of maple syrup and a shot of apple juice today.. half and half instead of sour cream, cream cheese or canned milk. I got a little hunk of fresh ginger root and grated it myself.
rainbowschild 3 years ago
how much of the pumpkin do you need like how many pieces of it would you recommend cooking before you slice off the good part?
musicizgood 3 years ago
Has this been asked all ready? We went to a pumpkin patch on monday and the lady sold us the long "kneck" pumpkin and said that was what was sold in the can. So we bought it. I was just wondering if any one else used the long neck pumpkin? The pie on here looks good.
pfancy08 3 years ago
you dear, are a saint. "smelling like holiday season". i am in love.
FundedByTheMob 3 years ago
Thanx for sharing:)
sara1997 3 years ago
If you do what I did today, it is important to use a sugar pumpkin or a cheese pumpkin. I used the sugar pumpkin. You can get them at most farm markets, and they are smaller than standard pumpkins. Was anxious to try to make a pumpkin pie this way, because my mom did it once, and complained about how long and difficult it was compared to using the Libby's puree. It is definitely more time consuming, and less sweet than with canned pumpkin, but it is tasty either way.
Jibjub80 3 years ago
Made a pumpkin pie today with fresh pumpkin, similar to the way that this lady did. The only problem I had was that I placed foil around the edges. When I removed the pie from the oven, and took the foil off, it tore away some of the crust :( But it still was tasty. Have scrumptious dessert every day now for a week :) Did a few things differently from this video. I quartered the pumpkin, with the seeds removed, but baked it with DRY heat (like a baked potato), and NO sour cream!
Jibjub80 3 years ago
This clip is not only interesting and fun, but the pie sounds delicious! I think i might try it this season.
aidanngreenwolfe 3 years ago
That's so appetizing.
MrMss4 3 years ago
pumpkin pie is nice, but I like lettuce cake better, also Capsicum cupcakes are nice too........If you put a pound of sugar with any vegetable it is nice, its a unique american thing, pumpkin is a vegetable, it can still be made into a non savoury food.
dexantiprejudist 3 years ago
On Thanksgiving, I made 2 Pumpkin Pies with my mom. She bought all the recipes at Kroger. When I took a bite, I exploded with delight! And this video will remind me to make another pie this year. Thanks for posting!
aduckies24
aduckies24 4 years ago
Would have been nice to show us how you intended to get the pie, or slices of pie out of such an awkwardly shaped dish.
MessiahUK 4 years ago
if only she could kindly, showed us the measurements of the ingredients.......!! nice pumpkin pie by the way...
xoxoNewSxoxo 4 years ago
if only she could kindly, showed us the measurements of the ingredients.......!! nice pumpkin pie by the way...
xoxoNewSxoxo 4 years ago
pumpkin pay rules!!, I ate the whole thing with a pint of eggnogg.....heaven.
MA5T3RB 4 years ago
woooooooooooooot
woodulikemustard 4 years ago
Thank you. I was looking for a recipe made from real pumpkins. This is authentic stuff unlike the other videos showing canned mix recipes.
coolestcat77 4 years ago
my mom's gonna buy an already made pumpkin pie since she says hers will taste like crap
theblue64 4 years ago
Just curious... why doesn't the pumpkin pie appear as orange as the canned stuff? How much pumpkin should I use for one pie?
sh97 4 years ago
YUMM-0~!
chickylittle 4 years ago
Great pie, love to make it myself. Only one little point i'd make and that is, theres no mention of what gass mark or electric cooker temperature to leave the pie on while cooking it for 30 mins.
kcirish 4 years ago
pervert..
karimadima 4 years ago
lol when i was a kid my grandmother and i use to make pumpkin pies . We made three altogether . There was one for her 1 for my family to have and a whole pie to myself . To this day i love pumpkin anything . Love your video clip too... happy halloween
pinkertoy2002 4 years ago
wow it perfectly baked
couvert27 4 years ago
kool
182Marcia182 4 years ago