Great video and great for teaching too! It is really hard to take things slow enough to teach others and have them understand. This looks absolutely delicious!
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
bello ricette
rashukaran 1 year ago
Please visit youcookworld (dot) (com) and upload all your cooking videos. Cash prizes available for best cooking videos.
eagorn 1 year ago
i am so cooking this it looks yummy really good
whateva33119 1 year ago
Great video and great for teaching too! It is really hard to take things slow enough to teach others and have them understand. This looks absolutely delicious!
theitalianwayoflife 1 year ago 2
I got all excited about this one until the pizza oven... where in the world will I get a pizza oven in my house? haha
jcmendezify 1 year ago
@jcmendezify He just used the pizza oven to melt the cheese. 10 minutes in a very hot oven should work just as well...
ajayaruna 1 year ago 2
oh god.. sorry this is NOT my cup of tea.. all you have is.. TONS of cheese and fat and olive oil and one thin slice of egg plant.. and tomato
withramya 1 year ago
italians are just the best cooks!
sibeguev 1 year ago 6
niceee ill do this for staff lunch tomorrow
PulpFikshin 1 year ago
Susan...looks Mmmmm. Check out my Cooking Video on YOUTUBE. HOT!
pepperjoe12 1 year ago
We have many faults, but do not our food !!
yazoo65 1 year ago
98% of Italian-Americans comes from Southern Italy...
ecrinfliiii 2 years ago
Looks delicious! What an interesting way of serving pasta.
LoveMyPhilly 2 years ago 15
Maybe a squash, grape leaves, a crepe skin, etc. It's all open, to sub for the eggplant. I don't really like it either.
cliffcox66 2 years ago
my god, these yanks should be forbidden from leaving their country
kingeric77 2 years ago
Grappolo's is one of my favorite resturants and the owners are soooo great! LOVE IT!!!
M2WandC 2 years ago 12
Entertaining even if I don't make the recipe (yet...someway). Very good vibes here!! Now back to work for me, ha ha!!!
WIGNSWORD 2 years ago
Publish A Book! This is good stuff,you have talent.
If you want to do a book, contact gurdonboybooks@yahoo
We seek good book ideas, we finance, our staff can write it
if you don't have time too, we do all publishing related work
to have YOUR IDEA on the market selling in 4 weeks.
MrRancher02 2 years ago
Warning: Drooling Danger
Laurentiu909 2 years ago 5
looks good
anon77xyz 2 years ago 2
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
Do you know if you can substitute enything for the eggplant...i want to make it for my mom, but she HATES eggplant
myphoneismylife 2 years ago
try a corgette dude
coniactive 2 years ago
looks gorgeous
BassDudeBear 2 years ago
lovely hostess, charming chef, and marvelous dish. thanks!!
dnycguy4 2 years ago
I am trying this recipe now. Thank you. I know there aren't much souls in this world to appreciate the things we do.
ros123a 2 years ago
I will definitely try this dish. It looks good.
reformedinchrist 2 years ago
Comment removed
WoundedEgo 2 years ago
good stuff
mpoona 2 years ago
Vai Leonardo! Tieni alta la Bandiera!!!
Outermarker01 2 years ago
such a great recipe for vegetarians. thank u :)
ajanixa 2 years ago