Added: 2 years ago
From: bettyskitchen
Views: 10,765
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  • Hi Betty, I want to try your salsa recipe but couldn't hear the ingredient before the final salt was added. Please tell what it is. thanks

  • @DouglasMNorton Click on the "show more" just below the video on all my uploads for the complete recipe written out.

    --Betty :)

  • I will try it.  Need to bring in fresh, homemade salsa for a harvest party. From all the videos that I've looked at of yours for recipes, even though you make so many different kinds of foods; they don't stick to you :). You are in perfect shape. Or you just make them for others :) You must be a personal trainer or in nutrition or something in the health field to retain such a perfect figure. Hope my husband and kids will love this recipe too!

  • @mismestera Thanks for your sweet compliment! I do have a lot of discipline in making sure that I eat only small portions of anything that has a lot of calories. I hope you enjoy Chef Jason's salsa--we love it!

    --Betty :)

  • Isn't it weird that I come to your channel to watch your grace cooking movement and learning English from you? I love you Betty.

  • @3838bbla Thanks...your comment is so sweet.

    --Betty :)

  • Check out my super salsa reaction video with my own recipe. ; )

  • @papersquirrelpro Will do!

    --Betty :)

  • i love you betty!

  • @madeformv7 Thanks for your sweet comment!

    --Betty  :)

  • Great video. In my opinion for my salsa I use fresh homegrown peppers, cilantro, and tomatoes. I also choose habaneros, jalapenos, serranos, cayenne, kung pao, and cherry bomb peppers.

  • @Stohz Sounds wonderful!

    --Betty :)

  • Thanks! I will try.

  • I hope you like it! Thanks for your comment!

    --Betty :)

  • @jamyost Pure salsa is good, nice job

  • Awesome Recipe! I would like to be able to can it, but would the heat ruin it?

  • I have never tried that, so I can't give you an answer. Obviously, you can buy canned salsa at the grocery store, so it is possible; I just don't know what procedure they use.  Maybe someone will have some experience with this!

    --Betty :)

  • Betty, Kroger should sponser your videos since you use all of thier products. You are a Super Lady, thanks for all the great tips and recipes!!!

  • I think Kroger should sponsor me, too! Thanks for your lovely compliments!

    --Betty :)

  • Well done. I'll give it a shot. Thank you

  • I think you will love it! I went through several recipes before getting this *great* one!

    --Betty :)

  • got all the basics for some serious salsa. Bet it tasted great!

    If you ever want to try a variation of this, maybe a little chunkier with some red pepper sause you make yourself, let me know and i will be glad to provide :P

  • This sounds great--I will work with it! I love salsa! Thanks for viewing and commenting!

    --Betty :)

  • basically like, use the blender on tomatillios (green tomatoes are fine), red chillie's of your choice (i like arbols) and cook the spicey paste that comes out on low

    Hand chop all the rest of your stuff, if you can get some fire-rosted romas, that's excelent, but raw romas are fine too. mix it all together and you get the best of both worlds.. the smokey cooked flavor in the pepper sause and a fresh flavor from your pico. :)

  • oh yeah, add a dash of olive oil and some vinegar to the pepper sause. good stuff.

  • Will do!!! Thanks so much!

    --Betty :)

  • Thanks so much for sharing this!  I can tell that you know what you are talking about! I think I'll be taking your tips next week! (I have company now, but will be free in a few days.) I am so happy to have your instructions! Thanks!!!

    --Betty :)

  • Could you use Red Bell Pepper in place of tomato?

  • I believe it has to have tomato in some form--fresh, canned, or tomato sauce. There is already another type of pepper in the recipe, so I don't want to lead you in a direction that I don't think will work. Thanks for your question!

    --Betty :)

  • *whack* Tomatoes are good. learn to love your tomato!

  • Tomatoes are wonderful!

    --Betty :)

  • Betty, do you have a recipe for guacamole as well? It never really turned out right for me.

  • Yes, I have a good recipe. I will put it on my list of requests and get it uploaded after I pick up a few things from the grocery store. Thanks for the request!

    --Betty :)

  • Thanks, it would be lovely :)

  • eTiggy,

    I just uploaded a recipe for guacamole that I think you will really like. Thanks for the request and for your viewership!

    --Betty :)

  • Thank you, you're an angel!

  • You are so welcome, and thanks for the compliment!

    --Betty :)

  • Just made this...so so good.

    Thanks for taking the time to give us such a healthy,yummy, recipie.

  • What a great recipe! And so low calorie and healthy! Thank you for this. You can use salsa as a condiment over salad vs. salad dressing, or on cottage cheese or other low fat items for a kick. Betty, you are doing such a great job! Your Fan, Patsymd

  • Thanks, Patsy.

    That is a great idea to use salsa on salad, cottage cheese, etc. I hope everyone picks up on your suggestion!

    --Betty :)

  • Thanks betty for doing my request! I look forward making that Salsa. mmmmmmm looks so good! like always an exceptional video 5/5

  • I hope you enjoy it! It really turned out great! Thanks again for your request!

    --Betty :)

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