hey all! My first time making cider i used 5 gallons of apple juice,no preservatives,i used 4 lbs of sugar by mistake,instead of 4 cups whoops! and nottingham yeast,added some raisians after a week,it's been 2 wks and it's still fermenting,this nottingham kicks ass,i'm still waiting for it to quit bubbling.might split the 5 gal up and add more apple juice to 2 5 gal glass carboy and more yeast,if it is too sweet.
Very tasty! Fair warning - the Nottingham yeast finishes a little sweet at around 1.015-1.020. It's still a bit sweet if you like that sort of thing and around 5% ABV (-ish) so it's a little less potent than the recipe as-written.
WHIPPED!
mumbleye 1 year ago
hey all! My first time making cider i used 5 gallons of apple juice,no preservatives,i used 4 lbs of sugar by mistake,instead of 4 cups whoops! and nottingham yeast,added some raisians after a week,it's been 2 wks and it's still fermenting,this nottingham kicks ass,i'm still waiting for it to quit bubbling.might split the 5 gal up and add more apple juice to 2 5 gal glass carboy and more yeast,if it is too sweet.
dwub777 2 years ago
hope your happy with your wife. haha
EdMoleMan 2 years ago 3
I thought the cider turned out pretty good alittle bit dry for my taste though...the carmel malt that you had at castle was really good though. :D
Im looking forward to spring castle to try some more of your brews. :P
zzStuffyzz 3 years ago
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RONI94619 3 years ago
Very tasty! Fair warning - the Nottingham yeast finishes a little sweet at around 1.015-1.020. It's still a bit sweet if you like that sort of thing and around 5% ABV (-ish) so it's a little less potent than the recipe as-written.
TrojanManSCP 3 years ago
Nice video! Good luck! Try Montrachet wine yeast next time. Cheers,
Ed
EdWort 4 years ago